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Best Lunches from MEDYS 2025 | A Taste to Remember
Set in the historic port of Nafplion, Greece, the 2025 Mediterranean Yacht Show (MEDYS) once again delivered on every promise of prestige, polish, and personality. Over 100 of the finest crewed charter yachts gathered to showcase their interiors, service, and standout chefs.
But for many guests—especially seasoned charter experts like Chris and Karin Patrick of CKIM Group—what truly set the yachts apart were the lunches served onboard, inspiring this curated list of the Best Lunches from MEDYS 2025.
MEDYS has long been more than a yacht show. It’s a platform for sensory discovery. While the Mediterranean waters shimmered in early May sunlight, the onboard dining tables became the stages for masterfully prepared lunches that ranged from rustic Greek comfort to haute cuisine with global flair.
Here are the Best Lunches from MEDYS 2025 that left the strongest impression.
Dinner Aboard M/Y Itoto | Best Lunches from MEDYS 2025
A Formal Affair with Flavor and Elegance
One of the most talked-about meals came aboard the iconic M/Y Itoto, a 200-foot luxury motor yacht that blends timeless Italian styling with subtle modern touches. Chris Patrick was invited to an exclusive dinner onboard, and from the moment the first course arrived, it was clear that Itoto’s chef wasn’t just cooking—he was composing.
Dinner Highlights Included:
Starter
- Mushroom tartare with fresh truffle – earthy, rich, and also elegantly plated
- Asparagus soup – smooth, fresh, and delicately seasoned
- Green leaf salad with wild berries & framboise dressing – vibrant, refreshing, and also perfectly balanced
Main Course
- King oysters with three colors carrots & tofu cream – a plant-based dish that was as artful as it was flavorful
Dessert
- Avocado-lime tart with coconut yoghurt – tropical, creamy, and a perfect finish
“Itoto delivered a true fine-dining experience,” Chris noted. “Each dish was beautifully executed, and the atmosphere elevated every bite. Moreover it was vegan / plant-based.”
The atmosphere was enhanced by soft piano music, impeccable tablescaping, and also a crew that operated with the finesse of a five-star restaurant team. The dinner embodied the very best of formal charter dining—a blend of theater, taste, and also hospitality.
Charter M/Y Itoto for a Michelin-level onboard experience. Contact us today.
Lunch Aboard M/Y Pathos | Best Lunches from MEDYS 2025
Grecian Al Fresco Dining Elevated
In contrast to the formal ambiance of Itoto, M/Y Pathos offered a different but equally remarkable experience. Chris and Karin Patrick joined the crew on the sun-kissed upper deck for a lunch that celebrated fresh Mediterranean ingredients and also artful plating.
Lunch Menu Featured:
Starter
- Red lentils, coral pasta gratin with mushroom ragout – rich, earthy, and deeply satisfying
- Mixed salad with orange filet, pine nuts & citrus fruit vinaigrette – a fresh, zesty opener with crunch and contrast
Main Course
- Eggplant schnitzel with tahini sauce & chestnut miso – a clever plant-based take on comfort food, crisped to perfection and also full of flavor
Dessert
- Vegan Black Forest – indulgent yet light, with layers of chocolate, cherries, and also cream-like textures that ended the meal on a high note
Chris described the Pathos experience as “breezy and sophisticated—just the kind of dining atmosphere charter guests dream of.”
“Karin especially loved the creative use of local ingredients,” Chris added. “It felt like dining through a Greek garden with every course.”
Each dish reflected the Greek landscape—flavors rooted in the sea and the hills, presented with modern flair. The lunch was accompanied by a curated Greek wine selection, handpicked by the yacht’s stewardess, and also served against a backdrop of sea views and coastal breeze.
Book a yacht with elevated Mediterranean cuisine. Taste the Aegean onboard your next charter.
Breakfast Aboard M/Y Karma
Simplicity, Warmth, and Culinary Skill
Some meals don’t need grandeur to leave a lasting impression. Aboard M/Y Karma, Chris and Karin Patrick experienced a breakfast that radiated quiet excellence. The crew welcomed them like family, and the atmosphere felt more like a serene Mediterranean morning at a private villa than a luxury yacht.
The breakfast was beautifully presented and thoughtfully prepared, featuring a variety of fresh fruits, warm breads, and also pastries, local cheeses, eggs made to order, and handcrafted juices and coffee. Every element was executed with care, highlighting quality ingredients and subtle flavors.
“Karma had heart,” Chris shared. “The food wasn’t just good—it was heartfelt. In addition there was an entire section of the table dedicated to Vegan dishes. Chef Marios is amazing.”
But more than the food itself, it was the genuine warmth of the crew that stood out. Choose a yacht where comfort meets flavor. Book M/Y Karma today.
Cocktail Evening Aboard M/Y Mobius
Stylish Sips and Sunset Conversations
Chris Patrick also attended a cocktail evening aboard M/Y Mobius, a sleek and contemporary yacht known for its bold design and inviting social spaces. As the sun dipped over Nafplion’s harbor, guests mingled on the aft deck with signature cocktails in hand—each crafted with premium spirits, fresh herbs, and Mediterranean infusions.
Light canapés accompanied the drinks, including delicate seafood bites and plant-based options, all served with elegance and ease.
The ambiance was upbeat yet intimate, with soft music, glowing lanterns, and also a crew that exuded confidence and charm. It was a perfect preview of Mobius‘s potential for sunset charters and also chic onboard celebrations.
Plan a cocktail cruise with your group. Explore yachts ideal for unforgettable sunset celebrations.
Casual Lunch Aboard M/Y Elvi
Comfortable Dining with a Mediterranean Touch
Chris and Karin also enjoyed a relaxed lunch aboard M/Y Elvi, as guests of Captain Athanasios. It was where comfort and hospitality took center stage. The atmosphere was informal, but the service and food remained top-notch. Moreover, the menu focused on fresh Mediterranean flavors—colorful salads, grilled seasonal vegetables, and also light mains that paired beautifully with chilled rosé.
Elvi’s open deck spaces and also easygoing crew created a laid-back experience that felt effortlessly enjoyable—an ideal setting for families or guests looking for casual luxury at sea.
Relax into flavorful simplicity aboard M/Y Elvi. Perfect for laid-back luxury at sea.
Tasting the MEDYS Chef’s Competition
Gastronomic Storytelling at Its Finest
One of the most exciting culinary features of the show was the MEDYS Chef’s Competition, which this year carried the theme: Greek Gastronomy Through the Ages. Participating chefs were challenged to reinterpret traditional Greek recipes in a way that honored the past while inspiring the present.
Notable creations included:
- A deconstructed moussaka with lamb shoulder confit and also eggplant foam
- Seabream tartare with smoked taramasalata and ouzo pearls
- Baklava mille-feuille with pistachio crème and rose syrup reduction
The competition brought Michelin-level creativity to the table. Judged by top chefs and also food critics, it offered brokers a unique opportunity to experience the vision, talent, and also finesse of the industry’s top onboard chefs. It wasn’t just about who won—it was about who told the best story through their food.
Book a yacht with a competition-level chef. Taste the winning menus from MEDYS 2025.
Lunch as a Window Into Charter Life
For the Patrick duo, these lunches were more than gastronomic pleasures—they were insightful previews into the guest experience. Each meal revealed how a yacht might serve a family, a honeymooning couple, or a group of friends. The service rhythm, crew personality, and also the chef’s innovation—all were evident at the lunch table.
“It’s in these moments,” Chris said, “when you know if a yacht is charter-ready—not just in looks, but in soul.”
A Taste of What’s to Come
MEDYS 2025 reminded us that the future of luxury yacht charters is as much about what’s on the plate as what’s under the hull. Guests want more than gourmet—they want culinary identity. They crave chefs who tell a story, who cook with passion, who serve with grace. And judging by what was plated in Nafplion this year, the industry is more than ready.
Book your luxury culinary charter now. Talk to a CKIM charter expert today.
Ready to Dine on Deck?
If you’re dreaming of these flavors, you don’t have to wait until the next show. CKIM Group is now booking luxury crewed charters aboard the standout yachts of MEDYS 2025—including Itoto, Pathos, and Karma.
Whether you want a week of sun-drenched Aegean cruising or an unforgettable culinary vacation, we’ll help you find the yacht that feels like home—and serves like a five-star restaurant.
Bon voyage—and bon appétit!
Ready to dine on deck? Book your gourmet yacht charter now.
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KARMA
€38,500 – €42,500 Per week Greece -
ITOTO
€200,000 – €220,000 Per week Greece -
MOBIUS
€65,000 – €75,000 Per week Greece -
PATHOS
€130,000 – €155,000 Per week Croatia + 2 others
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MEDYS focuses exclusively on crewed yacht charters in the Mediterranean, offering brokers a hands-on opportunity to inspect yachts and meet crews in a beautiful Greek setting.
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MEDYS (Mediterranean Yacht Show) is the world’s largest crewed yacht charter show, held annually in Nafplion, Greece, showcasing luxury yachts available for charter in the Mediterranean.
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Yes, MEDYS features culinary and tablescaping competitions, highlighting the gastronomic talents and hospitality standards of yacht crews.
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Experiencing a lunch onboard allows brokers to confidently describe the chef’s skills, service standards, and onboard ambiance—making their recommendations more informed and trustworthy for clients seeking luxury charters.
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Yes—chefs can recreate show dishes or craft custom menus based on guest preferences.
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A mix of Mediterranean, Greek, vegan, and gourmet international dishes with modern flair.
