SAGITTARIUS

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SAGITTARIUS
Length: 65.5 Max. Guests: 10 Cabins: 5 Per Week: $18,265 - $31,325
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

4 spacious Queen cabins and one very large King cabin, each with en-suite bathrooms with dry shower stalls, settee/writing desk, fans and AC controls. Master has stereo/CD player/ipod dock.
Bed Sizes/Length and width
King: 2.1 M X 2 M
Queens: 164 X 200

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c - to accommodate four crew, in two cabins totally independent and separate from the guest area.

Safety equipment on board up to 16 pax.

Price Details

$34,458 for Xmas and $36,025 for NY

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Locations

Winter Operations Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Operations Caribbean Leewards, Caribbean Windwards
Layout

Specifications - aa

Type Cat Other Pick-up Martinique
Deck Shower Yes Year Built 1995
Length 65.5 Turn-around 48 hours or TBD
Tube 4 Cabins 5
Guests 10 King 1
A/C Full Queen 4
Beam 34 Double
Pref. Pick-up St Vincent Single
Draft 6 Twin
Cruising Speed 9 Pullman
Helipad No Showers 5
Max Speed 12 Heads
Pref. Pick-up St Vincent Eletric Heads 5
Draft 6 Jacuzzi No

Additional Specs

Resort Course Full Course
License Master Air Compressor Onboard
Tanks 8 BCs 4
Wet Suits Weight Sets 4
# of Dives 2 per day # of Divers 4
Night Dives Dive Lights
Dive Info Diving in Tobago Cays, Grenadines is only available through a local Dive Company.

Cristian and Ilona are both Dive Masters.
Dive Costs $45 per person per dive
Regulators 4 Scuba On Board Onboard
Communication Free WIFI access via antenna amplifier when connected to any public hotspot on land even if they are quite far. In case of urgent necessity a satellite connection is available at cost.

BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands.

Grenadines- we can also provide a Digicel temporary subscription
Other Toys From December, we have full water ski equipment both for adults and juniors. 2 Stand Up Paddle Boards (one 14 feet x 8" for couples or heavier weight, and one fast 11 feet x 6" for high performances).

Three sun bathing areas (two queen size and three single size in the roof, total 7 pax).

Two inflatables (3 seat banana and 3 seat sofa) and an inflatable high performance knee board.

Boogie Board.

Dinghy has Honda 4 stroke engine with roll bar for wake-board and tow-ring.

No fishing in BVI Waters; Fishing in US Waters only.
Sagittarius has 5 big game fishing rods and 2 standard rods all with lures and equipment
Other Entertainment LED Lighting indoor, outdoors and underwater
External Solarium with mattresses for 7 pax
Solar panels
Electric BBQ
5 Hairdryers on board
Double USB smartphone charger in every cabin
New Bluetooth-enabled stereo throughout
New combo Mastervolt battery charter + inverter (useful for making espresso, cappuccino, and ice cream without using generator)

More Pictures

Crew Size: 3
Captain Name: Cristian Sequenzia
Captain Nation: Italian

Crew Profile

Captain Name: Winter Season 3 crew: Christian, Ilona and Chef Jack.
Summer Season 2 crew: Cristian and Chef/Stew Ilona


CAPTAIN CRISTIAN SEQUENZIA
Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process.

In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds' nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

MATE / STEW ILONA FRICOVA
Ilona grew up in an idyllic setting, in a storybook Czech village surrounded by woods. The family’s daily routine included caring for lots of animals and tending the garden. They shared a deep love and respect for nature, animals and people. Ilona’s parents had built a canoe, and the family enjoyed most holidays on rivers and lakes. Together they spent time canoeing, camping and fishing. Ilona got her first fishing license when she was just 10 years old, and she has been fishing ever since. Today, she happily shares fishing and fish prep tips with interested charter guests.

Ilona is very energetic. She excels at all types of sports, including tennis and swimming. She modestly mentions that she “collected a few trophies in snow skiing competitions in the Czech mountains”. She is also an avid diver with many certifications including Rescue and Deep Diver, and has achieved Yachtmaster Coastal Certification. She is a very patient instructor with guests of all ages interested in learning to snorkel, or manage the yacht toys. Family charters are her favorite, organizing activities for everyone to spend quality time together.

Four years ago, Ilona began sailing in the Canary Islands and the Balearics. She recognized immediately that yachting is an amazing facet of the hospitality industry. It ignited her passion. She said, “I kept thinking about people who are very busy, a rushed lifestyle with a stressful daily routine. Almost everyone has experienced this. It can be very difficult to slow down, escape from busy work routines. Everyone needs to relax. My goal is to help by providing guests the time and space to relax, to switch off and re-energize. That is the most important part of a good vacation. I take care to do my best for my guests to have fun and create unforgettable memories. And what a pleasure it is to consider this as a job!”

CHEF JACK ZOPPELLETTO - DOB: 1969
Cristian “Jack” Zoppelletto, grew up with two brothers in a hilly town in the north of Italy. He spent his childhood with family and friends by the sea in coastal Italy, boating, fishing and swimming. He went camping in the beautiful Dolomite mountains, climbing in the Alps and enjoyed collecting mushrooms and cooking.

Jack remained in his hometown of Vicenza for 30 years, working as a chef and as a restaurant owner, until accepting a position and moving to beautiful Lake Garda. Later he enjoyed prestigious positions as a chef, partner, owner and culinary instructor in Courmayeur, Fort Lauderdale, Miami and Barcelona. He attended the Instituto Technico and further expanded his expertise with professional cooking classes, a sommelier and finger food course. While in Barcelona, he organized and taught Italian cooking courses.

Jack says, “I started as a yacht chef in 2014 because I love the sea and the Caribbean atmosphere, culture and very interesting local lifestyle. Plus, fishing, and preparing fish, is a favorite pastime. I find wonderful, fresh products in the markets too, especially fish. I like cooking all international dishes, but being Italian, I specialize in Mediterranean recipes. Guests are very excited with my typical Italian cuisine.” In fact, guests tend to rave about everything Jack sets on the table.

For foodies, a charter aboard SAGITTARIUS is a superb culinary experience. For guests interested in taking home a few cooking tips or recipes, Jack is super enthusiastic about teaching, and loves to share his knowledge and expertise. Whether guests are keen on a real hands-on experience, or prefer to discuss worldwide cuisine and culinary trends over a glass of specially selected wine, Jack is a consummate host.

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Yes Books 80
Pets Aboard No Pet Type
Guest Pets No Camcorder No
# Dine In 10 Water Maker 2
Water Cap. 250 L/H x 2 Ice Maker Yes
# of DVDs/Movies 50+ # of CD's 100+
Board Games Sun Awning Yes
Bimini Yes Special Diets Yes
Kosher Inq BBQ Yes
Gay Charters Inq Hairdryers Yes
# Port Hatches 30 Guests Smokes Astern
Crew Smokes No Children Ok Yes
Minimum Age Yes Generator 9kw
Inverter 5000 watt Voltages 240/110
Hammock Yes Windscoops No

Water Sports

Dinghy Size Zodiac 5.5M Kayaks 1 PAX No
Dinghy hp 60 hp Floating Mats No
Dinghy # pax 8 Swim Platform Stern Scoops
Water Skis Adult Yes Boarding Ladder (Loc/Type) 2 each side
Water Skis Kids Yes Sailing Dinghy N/A
Jet Skis No Beach Games No
Wave Runners No Fishing Gear Yes
Kneeboard 1 Gear Type 30-80 lbs
Windsurfer No Rods
Snorkel Gear Yes U/Water Camera No
Scurfer No U/Water Video No
Wake Board 1