VENTANA

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VENTANA
Length: 52 Max. Guests: 10 Cabins: 5 Per Week: $20,350 - $25,500
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.




Price Details

<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,200 [email protected]$21,050 [email protected]$21,400 [email protected]$22,000 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800 [email protected]$23,900 [email protected]$24,000

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,350 [email protected]$21,275 [email protected]$21,700 [email protected]$22,375 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400 [email protected]$24,575 [email protected]$24,750

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-10 pax $35,000 end by 12/26
<B>NEW YEARS: </B> 1-10 pax $36,800 12/27 start or later

<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>

$1,000 OFF - EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20

</font color>

Locations

Winter Operations Caribbean Virgin Islands
Summer Operations Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Layout

Specifications - aa

Type Cat Other Pick-up RH, BVI
Deck Shower Yes Year Built 2018
Length 52 Turn-around 48 firm
Tube Yes Cabins 5
Guests 10 King
A/C Full Queen 5
Beam 29 Double
Pref. Pick-up YHG Single
Draft 5 Twin 1
Cruising Speed 8 Pullman
Helipad No Showers 6
Max Speed 12 Heads
Pref. Pick-up YHG Eletric Heads 6
Draft 5 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication
Other Toys Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat
Other Entertainment Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

More Pictures

Crew Size: 2
Captain Name: Michael Hoy Briggs
Captain Nation: USA

Crew Profile

Captain Name: Captain Hoy was born in North Carolina and there too was born his love of the water. He started sailing at 6 years old and hasn’t stopped since. A move to Japan developed his deep love of travel, 30 countries visited so far! He returned to the USA to study engineering in Sacramento. After obtaining his degree, he joined the corporate world. While some may have considered a career designing motorcycles a dream, his dream of life traveling the seas was calling him.

Hoy began crewing a tall ship out of Sausalito, CA as engineer and gunner in '98-'99. In 2010, he sailed the Bahamas and then to the Virgin Islands in 2012 where he started working as a skipper. In 2015, Capt Hoy sailed his own boat transatlantic to Europe. Spending summers, sailing around the UK and the Netherlands, with a little time in France, Spain, Portugal and Canaries before sailing back to Virgin Islands in 2019.

Hoy has a 100-ton USCG license and about 20,000nm sailing from Rhode Island to Trinidad to the North Sea. What they say is true, “If you can sail in the North Sea, you can sail anywhere”. Hoy is extremely knowledgeable about sailing, including traditional square rigs, rigging, and history of sailing. He is very excited to share his knowledge with you and ensure your comfort with snorkeling, freediving, and playing with the floaty toys.


Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Yes Books No
Pets Aboard No Pet Type None
Guest Pets No Camcorder Yes
# Dine In 8 Water Maker 30GPH
Water Cap. 220 Ice Maker Yes
# of DVDs/Movies Yes # of CD's iPod
Board Games Yes Sun Awning No
Bimini Yes Special Diets Yes
Kosher No BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches Lots Guests Smokes Aft scoop steps only
Crew Smokes No Children Ok Yes
Minimum Age None Generator 21.5 Kw
Inverter Yes Voltages 110v/220v
Hammock No Windscoops No

Water Sports

Dinghy Size 12ft RIB center console Kayaks 1 PAX No
Dinghy hp 40hp Floating Mats Yes
Dinghy # pax 6 Swim Platform Scoop steps
Water Skis Adult No Boarding Ladder (Loc/Type) Off scoops
Water Skis Kids No Sailing Dinghy No
Jet Skis No Beach Games Yes
Wave Runners No Fishing Gear Yes
Kneeboard No Gear Type Trolling and Casting
Windsurfer No Rods
Snorkel Gear Yes U/Water Camera Yes
Scurfer 1 U/Water Video Yes
Wake Board Yes