VIGILANT 1

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VIGILANT 1
Length: 63 Max. Guests: 8 Cabins: 4 Per Week: $29,000 - $33,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

8 guests can be accommodated in 4 cabins as 1 master and 3 cabins with ensuite bathroom and head. All cabins have bunk beds or twin beds.
All single queen beds dimensions are 81"x63".

The master cabin is equipped with a sofa and large closets and drawers. Her spacious bathroom ensuite (with separate heads ) has an independent access to the cockpit.

In every cabins: A-C with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station.

Price Details

Winter rates 2018/2019 in the Caribbean:
based on Caribbean terms + 10 % APA to cover: beverages (all alcoholic and soft drinks), clearance-cruising taxes-marinas if any, special requests, transfers airport/yacht, use of communication onboard & fuel for engines if exceeding 4 hours of sail per day).
BVI's cruising fees are not included in the weekly rate.

Delivery fees:
SXM - TORTOLA : $ 1 500
SXM - ANTIGUA : $ 1 500
SXM - SVD : $ 3 500
SXM - GRENADA : $ 5 000

Christmas weekly rate from December 19-27: US$ 36,000 /Caribbean terms + 10% APA (for 2 to 8 guests)
NYE rate from December 28 to January 4: US$ 40,000 /Caribbean terms + 10% APA (for 2 to 8 guests)

Weekly charters : BVI's - USVI's only. 2-week charters: SXM, Antigua, Grenadines. All rates are for 7 nights, 8 days. For short charters, please use the divide-by-6 rule for figuring short charter preniums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Charters of less than 6 nights available depending on schedule and season, please inquire.

Summer rates 2019 in the Mediterranean(for 2-8 guests):
June-September-October: € 24,000 + 25% APA to cover all expenses + VAT - based on MYBA terms.
From July 22nd to August 19th: € 30,000 + 25% APA to cover all expenses + VAT - based on MYBA terms.
From July 1st to 21st and from August 20th to 31st: € 28,000 + 25% APA to all expenses + VAT - based on MYBA terms.
Homeport Ajaccio.
Delivery fees calculation on request.

Locations

Winter Operations Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Operations W. Med -Riviera/Cors/Sard.
Layout

Specifications

Type Cat Other Pick-up
Deck Shower Yes Year Built 2017
Length 63 Turn-around 48 hours
Tube Yes Cabins 4
Guests 8 King
A/C Full Queen 4
Beam 32 Double
Pref. Pick-up Single
Draft 3 Twin
Cruising Speed 12 Pullman
Helipad No Showers
Max Speed 16 Heads 4
Pref. Pick-up Eletric Heads 4
Draft 3 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info RDV diving only Dive Costs on request
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication WIFI access
Other Toys Tender 15' with 60 HP
Watertoys are: 1 wakeboard, 2 Seascooters RS2, 2 paddle boards, Water ski for children and adults, 1 kayak 2 men, towing ring, snokeling gear, fishing gear, noodles, beach games.

Sun bathing cushions
Flybridge with bimini, cushions and table
Deck shower
Lifted Platform to bring the watertoys into the water and be an extra area for guests.
Fridges for drinks in the cockpit & on the flybridge- Free service for guests.
Other Entertainment Radio CD MP3
Hifi and DVD home Cinema - TV flat screen 32' in the salon and 26'' in the master cabin
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon and in each cabin
Games, books/CDs/DVDs
BBQ in the cockpit
Winecooler
Icemaker & Watermaker

More Pictures

Crew Size: 3
Captain Name: Philippe LE HEN
Captain Nation: French

Crew Profile

Captain Name: Captain: Philippe LE HEN, 42 years old
Languages: French, English
Diploma: Captain 500 - Mecanic diploma 750 KW

Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands . This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.
He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.
Also among Philippe’s skills are administration and accounts management for boat and crew.
He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.
He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.
In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.


Chef: Sarah LE BRETON, 31 years old
Nationality: French
Languages: French, English,
Diploma: CBS (STCW2010) - Security and Hygiene (level 2)

With an excellent cook like Mom, Sarah was quickly fascinated by the "homemade" and the alchemy of flavours. After 4 years studying Biology, it was natural that she decided to trade the white coat for the kitchen jacket.
Self-taught, Sarah gained experience in several restaurants before embarking as a chef in 2010. She acquired solid skills working on various boats including M/Y Shane (Mangusta 130') M/Y Baar (Ferretti 88') and M/Y Amorina (Falcom 85').
Concerned about meeting customer expectations and diets as well as possible, Sarah specialized in Healthy Food, having noted a strong demand for special diets and allergy awareness (sugar-free, gluten-free...). Sarah has a motto: "Eating is always a pleasure", and responds to the customers’ wishes by offering them a global cuisine (Mediterranean, Italian, Asian, Indian, Moroccan, Lebanese, Brazilian...).
She speaks English and Portuguese, and looks forward to meeting customers, and developing menus that are both healthy and tasty.


Hostess: Sylvana POSSETY, 26 years old
Nationality: French
Languages: French, English, Italian
Diploma: CFBS (French equivalent of STCW 2010)

Originally from Lyon, Sylvana acquired considerable experience working for 4 years at the 3-star Michelin hotel/restaurant "Auberge de la Madone" in the south of France.
Having always loved the sea, she decided to practice her profession on the water and embarked for a few months on the catamaran MOBY DICK (Fontaine Pajot 65') then on M/Y VESPUCCI (CRN Ancona 90') for 2 seasons in the Mediterranean as a sailor/hostess.
Sylvana speaks English and Italian.
Always cheerful, Sylvana offers a first rate service with the objective of meeting the customer's requirements to the best of her abilities.

This trio offers a 5-star service, which will satisfy the expectations of clients for an exceptional cruise.

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books 15
Pets Aboard No Pet Type
Guest Pets No Camcorder
# Dine In Yes Water Maker Yes
Water Cap. 254 Gal Ice Maker Yes
# of DVDs/Movies yes # of CD's
Board Games Yes Sun Awning Yes
Bimini Yes Special Diets Yes
Kosher Yes BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches Yes Guests Smokes on deck only
Crew Smokes No Children Ok Yes
Minimum Age any age is welcome Generator 2 Ge 20 & 9.9 KWA
Inverter Yes Voltages 24-220V / conv.110
Hammock Windscoops

Water Sports

Dinghy Size 15' Kayaks 1 PAX No
Dinghy hp 60 HP 4 STOKE Floating Mats Yes
Dinghy # pax 9 Swim Platform Yes- Lifted platform
Water Skis Adult Yes Boarding Ladder (Loc/Type) Stern
Water Skis Kids Yes Sailing Dinghy
Jet Skis Beach Games Yes
Wave Runners No Fishing Gear Yes
Kneeboard No Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera No
Scurfer U/Water Video No
Wake Board Yes