TABULA RASA

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TABULA RASA
Length: 57 Max. Guests: 8 Cabins: 4 Per Week: $15,500 - $20,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

Price Details

CHRISTMAS RATE 2019: +10% / NEW YEAR'S RATE 2018-19: Flat rate of $23,500
(Maximum pax rate applies to Christmas)

HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under
***Age is based on the charter date NOT the date of booking***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N.

TRAVEL AGENT COMMISSION standard 15%

***Half board and / or children's rates do not apply when using special discounted rates***

Locations

Winter Operations Caribbean Virgin Islands
Summer Operations Caribbean Virgin Islands
Layout

Specifications

Type Cat Other Pick-up Yacht Haven Grande, St. Thomas
Deck Shower Yes Year Built 2006
Length 57 Turn-around 24 hours
Tube Yes Cabins 4
Guests 8 King
A/C Full Queen 4
Beam 30 Double 1
Pref. Pick-up American Yacht Harbour, St. Th Single
Draft 5 Twin
Cruising Speed 7 knots Pullman
Helipad No Showers 5
Max Speed 10 knots Heads 5
Pref. Pick-up American Yacht Harbour, St. Th Eletric Heads 5
Draft 5 Jacuzzi No

Additional Specs

Resort Course Full Course
License Master Air Compressor Not Onboard
Tanks 8 BCs 8
Wet Suits Weight Sets
# of Dives 3 dives in # of Divers 8
Night Dives Dive Lights
Dive Info 3 dives included per certified diver Dive Costs $25/dive/diver for additional dives (3+)
Regulators 8 Scuba On Board Onboard
Communication WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

More Pictures

Crew Size: 2
Captain Name: Colin Lange
Captain Nation: USA

Crew Profile

Captain Name: Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor's degree and preparing to join "the rat race", Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Master.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared "together".

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Tabula Rasa’s galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Tabula Rasa family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.


Certifications:

Captain Colin Lange

USCG Master Captain 100GT USCG
STCW 95
NAUI Dive Master
US Sailing Instructor Level 1
TWIC Card
US Passport


Chef Julianna Leone

Certified Personal Chef
STCW Personal Survival Tech
STCW CPR, First Aid & AED
STCW Basic Firefighting
STCW Safety & Social Responsibility
NAUI Certified Open Water Diver
US Passport

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Yes Books Yes
Pets Aboard No Pet Type
Guest Pets No Camcorder
# Dine In Water Maker
Water Cap. 264 gal Ice Maker
# of DVDs/Movies Yes # of CD's Streaming
Board Games Yes Sun Awning Yes
Bimini Yes Special Diets Yes
Kosher Yes BBQ Yes
Gay Charters Yes Hairdryers No
# Port Hatches Yes Guests Smokes Yes, crew requests that guests
Crew Smokes No Children Ok Yes
Minimum Age Generator 11.5 kW Onan Generator
Inverter Yes Voltages 110/220v
Hammock Windscoops

Water Sports

Dinghy Size 13' Nautica Kayaks 1 PAX
Dinghy hp 40HP Floating Mats Yes
Dinghy # pax 9 Swim Platform Sugar Scoops
Water Skis Adult No Boarding Ladder (Loc/Type) Yes
Water Skis Kids No Sailing Dinghy
Jet Skis Beach Games Yes
Wave Runners Fishing Gear Yes
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera
Scurfer U/Water Video
Wake Board No