KAILANI

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KAILANI
Length: 44 Max. Guests: 4 Cabins: 2 Per Week: $9,000 - $13,400
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

1 Queen Suite with Electric head En-Suite
1 Queen Cabin With Electric Head En-Suite
A/C 3-zone Cruise-Air

Price Details

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
$200 per cabin, 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS AND NEW YEAR:
CHRISTMAS AND NEW YEAR FLAT RATE: $14,740
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Locations

Winter Operations Caribbean Virgin Islands
Summer Operations Caribbean Virgin Islands
Layout

Specifications

Type Cat Other Pick-up West End, Tortola
Deck Shower Yes Year Built 2015
Length 44 Turn-around 48hr preferred, Inquire for 24
Tube No Cabins 2
Guests 4 King
A/C Full Queen 2
Beam 24.3 Double
Pref. Pick-up Yacht Haven Grande, St. Thomas Single
Draft 3.8 Twin
Cruising Speed Pullman
Helipad No Showers 2
Max Speed Heads 2
Pref. Pick-up Yacht Haven Grande, St. Thomas Eletric Heads 2
Draft 3.8 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Rendezvous Diving Can Be Arranged Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication WiFi Onboard
Other Toys Inquire about videos made for guests by the crew (at extra cost)
Other Entertainment Large Floating Mat- Lily Pad
Noodles
Crew will take guests for free diving, lobster fishing, deep sea fishing, and hiking.

More Pictures

Crew Size: 2
Captain Name: Stephen Cross
Captain Nation: USA

Crew Profile

Captain Name: "We are a U.S. Flagged Charter Crew and we strongly believe in creating unique experiences while sailing throughout the U.S. and British Virgin Islands. Sea to table is our specialty and our passion."

Captain Stephen Cross

Stephen moved to St Thomas from Hilton Head Island, SC where he operated a kayak nature tour. He really enjoyed seeing people interact with the surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also spent time working in the restaurant industry on Hilton Head, and he learned to become a very creative mixologist behind the bar! One of his specialties is a Coconut Mojito muddled from coconuts he fresh picks from palms on the beach for guests.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and the lifestyle. He quickly picked up free diving and spear fishing, both as a way of enjoying his days off and spending time on the water and as a a way of treating himself and his friends to delicious, fresh seafood. Stephen is an avid free diver and knows all the best lobster spots in the Virgin Islands. From jumping in the water with a snorkel and mask to seeing his guests taking the first bite of his catch, grilled to perfection, Stephen loves the whole process of “Sea-To-Table.”

Stephen has his USCG Master Captain License and a STCW 95 certification. He has logged over 1000 miles sailing in the Caribbean, visiting almost every island in the Windward chain. Stephen has experience navigating on both open ocean and near-shore bodies of water. He truly enjoys the life of a sailor. On board, guests can easily encourage Stephen to play his guitar or ukulele and sing some ancient Hawaiian songs about the sea or strum and hum some Jack Johnson tunes. He is a high energy captain and couldn’t be more excited about helping to make peoples’ dream vacations better than they ever could imagine.

This being Stephen’s second season as a captain aboard a term charter yacht, he knows ALL the secrets the US and British Virgin Islands have to offer and he has made a lot of friends along the way. It will not be uncommon to pull into a little beach bar and receive the local treatment when guests arrive with Captain Stephen!

Chef/Mate Caitie Rosko

Caitie has always had an inexplicable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s boat. She never understood the meaning of this passion until she moved to the US Virgin Islands in 2013 after obtaining her B.S. in Biology from East Carolina University. That was just the beginning of her travel itch.

A year later she found herself living in South Africa, cage diving with great white sharks and free diving the reef systems off the Mozambique coastline. During this eye opening time, she realized that the ocean was where she was meant to be. She obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. Then went on to join Stephen and three other crew assisting in the delivery of a catamaran from Tortola to Trinidad, stopping at over fifteen different islands along the way. After spending the next few years working for several different USVI charter companies, Caitie earned her USCG Masters License.

Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, the attention to detail, and that is what she and Stephen try to capture in every unique charter.

​The cuisine is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action!

Caitie believes that there is nothing quite like reeling in a fish that they get to filet and prepare for guests just moments later. She delights in creating flavorful, delicious meals that are not only fresh and simple but healthy and beautiful.

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Guests that are into photography will also enjoy the expertise of this dynamic crew. Not only do they love to create memorable experiences for their guests, they also enjoy using their drone, photography and video editing skills to creatively share their guest’s unique vacation moments.



Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books yes
Pets Aboard No Pet Type
Guest Pets No Camcorder No
# Dine In 8 Water Maker No
Water Cap. 300 Gallons Ice Maker Yes
# of DVDs/Movies Yes # of CD's Yes
Board Games No Sun Awning Yes
Bimini Yes Special Diets Yes
Kosher Yes BBQ Yes
Gay Charters Yes Hairdryers No
# Port Hatches Yes Guests Smokes Yes, only on sugar scoops
Crew Smokes No Children Ok Yes
Minimum Age Water Safe Generator 11 Kw Cummins/Onan
Inverter Yes Voltages 110V
Hammock No Windscoops No

Water Sports

Dinghy Size 12' Kayaks 1 PAX No
Dinghy hp 9.9Hp Floating Mats Yes
Dinghy # pax 6 Swim Platform No
Water Skis Adult No Boarding Ladder (Loc/Type) Yes, Aft Port
Water Skis Kids No Sailing Dinghy
Jet Skis No Beach Games Yes
Wave Runners No Fishing Gear Yes
Kneeboard No Gear Type trawling
Windsurfer No Rods
Snorkel Gear Yes U/Water Camera Yes
Scurfer No U/Water Video Yes
Wake Board No