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Length: 80 Max. Guests: 8 Cabins: 4 Per Week: $33,000 - $40,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities


Winter Operations Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Florida
Summer Operations New England

Specifications - aa

Type Power Other Pick-up South Florida
Deck Shower Year Built 2007
Length 80 Turn-around
Tube Cabins 4
Guests 8 King 1
A/C Full Queen 2
Beam 20.11 Double
Pref. Pick-up Newport Single 2
Draft 5.6 Twin 1
Cruising Speed 21 Pullman
Helipad No Showers
Max Speed 25 Heads
Pref. Pick-up Newport Eletric Heads
Draft 5.6 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Other Toys 2018 28’ Boston Whaler Outrage center console with twin 300hp Mercury outboards


More Pictures

Crew Size: 3
Captain Name: John Dial
Captain Nation: American

Crew Profile

Captain Name: Brooke Geftman | Mate | American | Age 27

Brooke was born in Philadelphia, Pennsylvania. She found her passion for the industry at a young age while spending majority of her childhood on a family yacht cruising the North and South east-coasts of the United States.

She has a passion for traveling and has traversed through many continents (South America, Europe, Asia, United States). While embarking on her journeys, she has obtained a good understanding of diverse Spanish dialects and cultures.

Among her many hobbies she has pursued her passion for the viticulture by owning and operating a wine and craft beer tasting room and retail store. Additionally, she enjoys an active, healthy lifestyle and in her free time enjoys a wide range of water sports (surfing, wake-boarding, waterskiing, diving (advance PADI certified), snow sports (snowboarding, snowmobiling, backcountry), and teaching wine & food pairing classes.

Julie Austin | Chef | American | Age 28

Julie was born and raised on the Gulf Coast of Florida where she found her love for the ocean being heavily involved with boating, water sports, and fishing throughout her childhood. She has worked in the yachting industry for 6+ years on vessels ranging from 80ft-160ft. In addition to an extensive background in yachting, she also has an extensive background in hospitality and international cuisine.

Julie’s culinary background roots from being apart of elite culinary teams in various restaurants and estates around the world where she accumulated a wide range of skills. She has traveled and lived in various places in Asia, Europe, Central America, Caribbean, and United States. Throughout her travels she has developed a diverse palate and can cook anything you are craving! A few of her favorite cuisine styles are: Mediterranean, Asian, Italian, Mexican, French, New American, Vegetarian, Vegan and Organic.

In addition to her passion for cooking, she also enjoys mixology, food & wine pairing, playing guitar, water sports, snow sports, health & fitness, holistic nutrition, and photography.


Salon Stereo Salon TV/VCR
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker
# of DVDs/Movies # of CD's
Board Games Sun Awning
Bimini Special Diets Inq
Kosher Inq BBQ
Gay Charters Inq Hairdryers
# Port Hatches Guests Smokes
Crew Smokes Inq Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size Kayaks 1 PAX Yes
Dinghy hp Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult Boarding Ladder (Loc/Type)
Water Skis Kids Sailing Dinghy
Jet Skis Beach Games
Wave Runners Yes Fishing Gear
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera
Scurfer U/Water Video
Wake Board