Matthew Mannininen says it’s something about the energy of the Exumas that makes people relax and instantly fall in love with the place. Mannininen is the captain of motor yacht Denrae, an 87-foot Oceanfast, custom built in 2000. Mannininen came onboard in January and has been showing guests the azure waters of the Exuma Cays since then. “We concentrate on the Southern part,” he said.
“The goal every day is to have another best day ever,” he said. And Denrae does seem to be fully equipped to allow everyone to do just that. She can sleep up to ten guests, with four cabins onboard. She is also equipped with all the right toys including paddleboards, Yamaha SEABOBs for exploring underwater and two tenders (one 35-feet and one 25-feet) that Mannininen says go like “rocket ships.’
Jennica Ojander is the chef and chief stew onboard, as well as a certified dive instructor. Originally from Sweden, Ojander mixes her culinary heritage with tastes from all around the world. Her Smorgastarta or “Sandwich Cake”, is quite famous, which is layers of meats and cheeses.
Mannininen tries to always run Denrae with a total of four crew when there are guests onboard to ensure that no detail is forgotten in providing a great experience.
It is easy to tell within the first couple of minutes of speaking with Mannininen how much he loves his job and how much he enjoys showing guests a part of the world that has been his home for eight years.
Mannininen loves showing guests the pigs at White Bay Cay. “It’s so much prettier,’ said Mannininen then Staniel Cay. And “the pigs are nicer.” Children’s Bay Cay is also another favorite of his, as is Little Farmer’s Cay where he says you get to see Leatherbacks and Green Turtles.
Denrae has a great, covered aft deck that lead in to the main salon. She has a 24-foot beam, so offers tons of space and has large window throughout. The pilothouse has banquette seating so all the guests can partake in captaining her. The master guest room has its own, private staircase so plenty of privacy. The other three rooms are accessed by a forward staircase.
Denrae does pick ups primarily in Georgetown, but also in Nassau. Rates run between $38,000 and $40,000 plus expenses such as fuel, taxes and provisions.
Mannininen says the Exumas offer a unique charter experience. “It’s definitely not for people to go and party,”he said.
And you can expect one night on the beach. “We always do a bonfire,” he said.
But what seems to make a cruise on Denrae so amazing is her crew, and how much they enjoy what they do. “We all help out with everything,” said Mannininen. “Nobody’s above anything,” he continued.
For more information on M/Y Denrae, click here.