Imagine yourself swimming in clear blue water and soaking up the warm tropical sun in the British Virgin Islands this Easter. Now, BVI Power Catamaran Jan’s FeLion is offering an Easter BVI Special that is perfect for a holiday getaway for you, your friends, and your family.
Book 7 nights or more over Easter 2021 and receive an additional FREE sleep-aboard. Just take 1 lunch and 1 dinner ashore after your negative COVID results from Day 4 testing.
The Power Catamaran
JAN’S FeLION, a 64-foot Lagoon power catamaran, accommodates eight guests in four queen-bed cabins. All cabins have en-suite bathrooms with showers. In addition, there’s ample closet and storage space.
The yacht’s exterior features easy walk-around decks, a spacious alfresco dining area, and large trampolines for lounging. The interior is decorated in soothing tones of beige, white, and gray, accented with splashes of light blue and turquoise. Inside there are also flat-screen TVs and iPod docks.
With a nice selection of water toys, you will want to bring along several swim suits. Along with a Highfield 500T 16.3 foot-dingy, there are:
- towable tube
- floating mats
- giant floating mat
- floating sun island
- 2 SUP
- underwater camera
- fishing gear
- adult water skis
- snorkel gear
- beach games
The Yacht offers rendezvous diving only.
- Apple tv’s in each stateroom with an external hard drive with a library of movies and tv series
- indoor and outdoor audio system
- hairdryer in each cabin
Captain Kirk Robinson has always been a very active person. His love of the water began in his early 20’s. Kirk started his sailing career as an Engineer with Sunsail working in Antigua and the BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He’s also a keen fisherman.
Chef Nia Mora is a versatile chef and photographer. Her work began in New York City, where she specialized in product photography and portraiture. In 2013 Nia settled in Australia for a year where she developed work based on food, wine, and travel. After attaining a position as an assistant chef in some of Brisbane’s trendiest restaurants, she acquired an eye for food styling and combined this with her photography.
Stewardess Kathryn “Kat” Lucus grew up in England where she studied Social Health at University. Throughout her schooling, she worked as an aid to adults with disabilities and then in the evenings worked in a local bar. Her focus has always been in the area of providing care to others. Kat has taken those meaningful years in hospitality and opened her horizons to the yachting industry.
Chef Nia Mora whips up out-of-this-world cuisine. How about bistro-style egg dishes, french toast with fresh fruit, or Mexican-style huevos rancheros for breakfast? For lunch, perhaps beer-battered mahi-mahi fish tacos or bbq jerk chicken? Dinner could be filet mignon, seared scallops, or rack of lamb. Whatever your taste may be, Chef Mora can make it happen.
To take advantage of this BVI Power Catamaran JAN’s FeLION Easter BVI Special, call today. 321-777-1707.