Breakfast (Served with coffee, tea, juice and fresh fruit) Filet mignon eggs Benedict Fluffy banana pancakes with Vermont maple syrup and maple sausage Spinach and Brea omelet with bacon Assorted frittatas Hot and cold cereals Texas French toast topped with fresh strawberries and whipped cream
Lunch (Served with Freshly baked bread and wine or your favorite cocktail) Roast beef and Boursin cheese Panini Assorted quiches Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan
Hors D'oeuvres (Served with appropriate wine or tropical cocktail) Seared rare tuna with wasabi sauce and cucumber salsa SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crustini Assorted cheeses pate' and chutney with fruit and crackers Assorted Sushi with Sake Lemon Caper Salmon Cakes
Entrees (served with appropriate wine) Osso Boco - Braised veal or lamb shanks served over risotto Pistachio-crusted rack of lamb with pomegranate demi-glace Filet mignon with Stilton cheese and port wine sauce Duck breast topped with a raspberry demi-glace and goat cheese Blackened tuna with mango salsa
Dessert (served with coffee, tea, cappuccino, espresso and your favorite aperitif) Bananas Foster over vanilla ice cream Cassarino's famous Tirmisu Chocolate lava cake with black berries and ice cream Creme brulé
Pick Up Locations
(2) x 160hp Yanmar
Caribbean Virgin Islands
Caribbean Virgin Islands
Unlimited WiFi in BVI suitable for emails, no streaming.
# of Videos:
# Dine In:
Compatible with both 220 110
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Retractable stern ladder
<b>Captain/Chef Richard Cassarino and First Mate Lisa Pratt</b>
Rich and Lisa welcome you aboard S/V Luar. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.
Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.
Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.
In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and warm breezes of the Virgin Islands.
A vacation on Luar with Rich and Lisa is tailored to each guest, weather that be relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your best vacation ever!