FRENCH WEST SAMPLE MENU

BREAKFAST

-Selection of fresh made muffins, breads, pastries and a fresh fruit platter
-Eggs benedict
-Chia seed crusted french toast Maple syrup, apple sausage & bacon
-Fresh fruit smoothies
-Smoked salmon lox bagels - everything bagels, caper cream cheese, tomato, red onion
-Biscuits and Sausage Gravy, w/ Fried Eggs
-Black bean and avocado omelettes - queso fresco, cherry tomato, cilantro
-Farmers Scramble (Sausage, Peppers, Mushrooms, Onion, Potatoes)

LUNCHES

-Local grilled Fish and Chips chefs choice fish of the day, home made oven fries, tarter, lemon green salad, coleslaw, pickles
-Chicken Schnitzel Burger with the works - your way fresh fruit salad, potato wedges, green salad
-Steak Sandwich mushroom, onion, peppers, melted swiss, horseradish aioli, toasted baguette garlic herb potatoes, green salad, jus
-Thai Beef Salad rare beef, rice noodles, bean sprouts, sweet peas, cucumber, carrot, peanut, fresh herbs, lime ginger sesame dressing
-Vietnamese Summer Rolls build your own with cold cooked prawns, bbq pork, tofu assorted vegetables, greens, herbs, peanut sauce, chili sauce green papaya salad, rice noodle salad
-Fish Taco Bar corn tortilla, guacamole, chili sour cream, slaw, pickled vegetables, lime black beans and rice / papas bravas
-Mediterranean Falafel Wraps (VEG) pita bread, tzatziki, hummus, cucumber, tomato, greens couscous salad, with kalamata, semi dried tomato,

DINNERS

-Surf and Turf: chef’s choice cut, coconut prawns, creamy garlic sauce, onion rings grilled broccolini and asparagus, roasted baby potato garlic bread / garden salad
-Barbeque Pineapple short ribs ribs confetti rice and beans, vibrant stewed vegetable medley Kale ribbon, bacon, goat cheese salad / hawaiian rolls
-Prawn Pasta Fettucini Alfredo parmesan steamed broccoli and cauliflower italian garden salad, garlic bread
-Bacon Wrapped Stuffed Rolled Pork Tenderloin w/ Apples and Onions, Arugula Salad w/ Craisins, Candied Pecan, Blue Cheese, Vinaigrette, Dijon Creamed Brussel Sprouts, Lentils
-Prime Rib Night w/ Au Jus, Horseradish Aioli, Baked Potatoes, Parmesan Broccolini Green Salad w/ cucumber, tomato, red onion, vinaigrette, dinner rolls
- Seared snapper with Crispy Potatoes, Blackened Corn and Peppers, Cauliflower couscous Roasted Green Onion Oil Arugula Salad with Cherry Tomatoes, Mozzarella Fresca, Farro, Basil, Balsamic Vinaigrette
-Crab and shrimp Feast w/ Corn on the Cob, Polenta Bread & Honey Butter, Southern Broccoli orange Slaw
-Roast chicken with lemon preserves and olives Mediterranean lentil samosas, couscous pilaf Marinated carrot salad with raisin, almond, orange

DESSERTS

-Orange blossom rice pudding, dried citrus, rosewater jelly, pistachio
-Black Forest Gateau a la mode
-Black berry Baked Alaska cake
-Dark chocolate profiteroles, vanilla ice cream, black cherry, espresso
-Salted Caramel Pot De Creme w/ Whipped Cream and Shortbread Sandies
-Mixed Berry Cheesecake, graham cracker crust, berry coulis
-Cherry Pistachio Ice Cream Cake~ layers of chocolate cake, macerated fruits and nuts, ice creams, meringue frosting
-Coconut key Lime Tarts~ with vanilla ice cream, candied lime, and toasted coconut shreds
-After dinner Affogato~ layers of vanilla ice cream, bLONDIES, whipped cream, caramel sauce espresso and frangelico

SNACKS/APPETIZERS

-The classic chef’s cheese board: Assorted meats, specialty cheese, crackers, fruits, nuts, & spreads
-Hummus platter
-Mushroom Chevre Toasts
-Brie en croute
-Italian Bruschetta
-Basil, balsamic, cherry tomato, mozzarella
-Spicy sausage wrapped in puff pastry, honey mustard dipping sauce
-Grilled Pineapple sausage skewers
-Coconut shrimp wtih mango chili dipping sauce
-Tempura vegetables w/ honey soy chili dipping sauce
-Coconut orange ceviche
-Marinated shrimp lettuce wraps with cabbage carrot slaw, ginger sesame dressing