Michael has been around boats and the water his whole life, growing up near Toronto, Canada. Captain Mike discovered yachting over 20 years ago whilst sailing around The Bahamas with friends and has never looked back. He has cruised many waters from Alaska to Turkey and his favourite place to visit is the Mediterranean. He has a particular fondness for Spain because his wife is Spanish and they raised their two daughters there for a few years before settling in South Florida. When not out on the water Captain Mike enjoys travelling, riding his motorcycle and spending as much time as possible together with his family. Previous yachts include M/Y Evviva, M/Y Kaleen, M/Y Princess Marla and M/Y Namaste.
Originally hailing from El Salvador, the amazing Annabelle will make sure that your time onboard Boxer is just perfect. Her fabulous table settings, scrumptious cocktails and her eye for detail will be sure to wow. She is very artistic and loves to set up theme nights and is proficient at silver service.
A lover of the ocean and outdoors she loves yoga and exercise though her greatest love is her pug Daisy.
Previous Yachts: Sea Racer, Privacy, Lagniappe.
Tina is a classically trained chef from Cape May, New Jersey. Being half Portuguese and French her love for cooking started very young. She graduated from the Culinary Institute of America in Hyde Park, New York. Tina grew up in a beach town and always had a love for the water. Combining her passion for culinary arts and her infinity with the ocean the yachting industry is a perfect match for her, which she has enjoyed for the past four years. With a vast knowledge of all cuisines and specialty diets she can easily improvise while still maintaining a high level of service. She strives to make every meal better than the last and believes everything tastes better with a smile. In her spare time Tina enjoys sampling the local cuisine and cultures during her travels and loves to hike and snowboard. Prior to Boxer she worked on the Impetuous 115’ Crescent and 135’ Burger. Executive Chef at Lucky Bones in Cape May and Sous Chef at her fine dining sister restaurant.
Originally from Virginia Pete has been in the yachting industry for 10 years. His passion for the industry began with his family and weekend warrior boating as a kid. A big fan of wake-surfing, jet skiing, watersports, lobster diving, spear-fishing, and all things aquatic. Pete was also a race boat driver and enjoys running the tenders and sharing his love of watersports as well as delivering guests safely from point A to point B. Proud father to a 10-year-old son.
Previous boats include: 99’ Benetti, 65’ Viking, 74’ Sunseeker, 75’ Burger & Many Boats In between.