LA FORZA

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LA FORZA
Length: 80 Max. Guests: 6 Cabins: 3 Per Week: $24,000 - $28,298
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

La Forza is a beautiful example of the elegance of the Swan 77. She represents the ultimate in luxury with a full body and massive interior volume that provides accommodations normally found on larger vessels.
In addition to the full width Master Stateroom there are 2 portside en suite guest cabins with one lower double and one pullman each. One is aft of the main salon, the other forward. All cabins have walk-in showers.

Price Details

Winter 2018/2019: Caribbean
$26,950/6
Inclusive except fine wines/liquors, cruising taxes/fee, dockage and communications.
Christmas/NY 2018-9 Caribbean
$28,298/6 plus all
APA 20 %
Summer 2019: New England
$24,000/6 + all expenses

Locations

Winter Operations Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Operations New England

Specifications

Type Sail Other Pick-up BVI
Deck Shower Yes Year Built 1992
Length 80 Turn-around 48
Tube Cabins 3
Guests 6 King
A/C Full Queen 1
Beam 19'6 Double 2
Pref. Pick-up Newport Single
Draft 11'2 Twin
Cruising Speed 8 Pullman 2
Helipad No Showers 3
Max Speed 10 Heads 4
Pref. Pick-up Newport Eletric Heads 4
Draft 11'2 Jacuzzi No

Additional Specs

Resort Course Full Course
License Master Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication

More Pictures

Crew Size: 3
Captain Name: Peter John Houghton

Crew Profile

Captain Name: Peter Houghton grew up in the United Kingdom, where he started sailing at an early age. Since 1992, Peter has been working in the United States as a yacht captain, overseeing motor yachts, sailing yachts and also racing sailing boats. Peter has spent extensive time in the Caribbean and in New England, including Maine, sailing with both owners and charter guests. Peter is well respected in the boating world and his past clients include personalities like Walter Cronkite and the King and Queen of Norway.

Simon King is an accomplished chef with a strong combination of culinary experience on land and diverse menu preparation while under way and offshore. He views food preparation as an art with immediate gratification, and he truly enjoys the challenges of preparing a wide range of cultural dishes from around the world. His preference are the tastes of the Mediterranean, but also traditional American, Tia, Indian, French, West Indies Soul Food, Creole, Cajun.

He likes to ask prospective guests their needs and desires:

a list of favorite dishes for breakfast, lunch and dinner, plus any type of snack food, tidbits, or hors d’oeuvres

A list of foods guests don’t particularly care for

A list of foods guests are or might be allergic to

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker Yes
# of DVDs/Movies # of CD's
Board Games Sun Awning
Bimini Yes Special Diets Yes
Kosher Yes BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches Guests Smokes
Crew Smokes No Children Ok
Minimum Age Generator 16kw
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size 13 Kayaks 1 PAX
Dinghy hp 25 Floating Mats No
Dinghy # pax Swim Platform Yes
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Yes Sailing Dinghy
Jet Skis No Beach Games
Wave Runners No Fishing Gear Yes
Kneeboard Yes Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera
Scurfer U/Water Video
Wake Board