DULCINEA

Inquire Now
DULCINEA
Length: 26.40 Max. Guests: 10 Cabins: 5 Per Week: $15,400 - $26,950
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

2 Master
1 Double
2 Twin

Price Details

July & August: USD 26950 per week
June & September: USD 21500 per week
Other periods: USD 15400 per week

Fuel for main engines included. Food & drinks, fuel for watersports, Greek formalities and harbour/marina expenses (in case Greek islands visited) are extra.

Locations

Winter Operations Turkey
Summer Operations Turkey

Specifications

Type Motors Other Pick-up Gocek, Turkey
Deck Shower Year Built 2000
Length 26.40 Turn-around
Tube Cabins 5
Guests 10 King
A/C Full Queen
Beam 6.70 Double 3
Pref. Pick-up Bodrum, Turkey Single
Draft 3.75 Twin 2
Cruising Speed 10 Knot Pullman
Helipad Showers
Max Speed Heads
Pref. Pick-up Bodrum, Turkey Eletric Heads
Draft 3.75 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication
Other Toys 4.6 m dinghy with 100 hp outboard
2 * Canoe
1 * SUP
Ringo
Waterski
Wakeboard
Other Entertainment Cinema station with DVD collection
Hi-Fi stereo system with CD library
Computer with Internet connection
Mobile phone (local and international calls)
Walkie-Talkie radio units
TV system

More Pictures

Crew Size: 4
Captain Name: Tarik Kayacan
Captain Nation: Turkish

Crew Profile

Captain Name: Captain Tarik Kayacan:
Tarik was born in 1979. He has an experince of 20 years on the sea. He has been onboard Dulcinea for 16 years. Captain Tarik started his career on Dulcinea as a deckhand and he got his captainship licence 3 years ago. Tarik speaks good level of English. Likes sailing and fishing.

Chef Hasan Yildirim:
Hasan is Turkish native and was born in 1976. He worked on different yachts including Dulcinea for 11 years. He likes trying new recipes. Hasan is a very creative chef and expertised in Turkish, Italian, French and Indian cuisines. He has been onboard Dulcinea for the last 3 years.

Deckhand Cengiz Cangir:
Cengiz was born in 1985. He is not only a good deckhand he also gets on very well with people. He is also in charge of the service onboard for the last 6 years. Apart from his 6 years time on Dulcinea he worked as an able seaman for additional 7 years on different yachts. With an experince of 13 years in yachting industry, Cengiz is a very dedicated deckhand. He speaks good level of English.

Deckhand Ogun Kemer:
Born in 1994. Being the youngest among the crew members, Ogun is very active and hard working. He joined the team last year and very well adopted. His English level is beginner.

Amenities

Salon Stereo Salon TV/VCR Yes
Nude Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker
# of DVDs/Movies # of CD's
Board Games Sun Awning Yes
Bimini Special Diets
Kosher BBQ
Gay Charters Hairdryers
# Port Hatches Guests Smokes
Crew Smokes Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size 4.6 Kayaks 1 PAX
Dinghy hp 100 Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Sailing Dinghy
Jet Skis Beach Games
Wave Runners Fishing Gear
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear U/Water Camera
Scurfer U/Water Video
Wake Board Yes