WHEN AND IF

Inquire Now
WHEN AND IF
Length: 63.5 Max. Guests: 6 Cabins: 3 Per Week: $3,200 - $26,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

Master Cabin: Double berth to port, single berth to starboard, access to ensuite. Large overhead hatch creates a light, airy cabin.
Starboard Cabin: Cosy double berth with plenty of storage space
Focsle: One wide-single and one single bunk, both with privacy curtains. Large overhead hatch makes a light, airy space

Price Details

DAYSAILS:
Maximum 32 guests. BYO food and drink. Coolers provided with ice and bottled water. Prices included yacht deliver and re-delivery fees.

North Shore, MA Special 4 hours $3200
North Shore, MA Special 8 hours $5,760
Newport, RI 4 hours June Special $3,200, July/August/September 4 hours $5800
Newport, RI 8 hours June Special $5,760, July/August/September 8 hours $6,600

REGATTAS:
Maximum 12 guests. Prices include 6 party/event/dinner tickets, guests must have overnight accommodation ashore. Prices included yacht delivery and re-delivery fees.

Nantucket OHC $6,500/day
Nantucket Classics $6,500/day
Newport Classics $6,500/day
Newport & Bristol Special $20,500/event
Marblehead $3,600/day

Locations

Winter Operations Florida
Summer Operations New England
Layout

Specifications - aa

Type Sail Other Pick-up
Deck Shower Year Built 1939
Length 63.5 Turn-around
Tube Cabins 3
Guests 6 King
A/C Partial Queen
Beam 15 Double 2
Pref. Pick-up Single
Draft 9 Twin 1
Cruising Speed Pullman
Helipad No Showers 1
Max Speed Heads 1
Pref. Pick-up Eletric Heads
Draft 9 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication SATNAV
GPS
Radar
Cellular Phone

More Pictures

Crew Size: 2
Captain Name: Dylan Salzmann
Captain Nation: American

Crew Profile

Captain Name: Captain Dylan Salzmann:

Spending my childhood and teenage years living between the Florida Keys and the coast of Maine there was no getting around the draw of the ocean. From a young age I could be found roaming the docks of Key West, FL picking up work scrubbing decks, sanding, painting and eventually crewing and captaining aboard the may traditional boats that winter there. During my high school years I was able to combine my love of being on the water with high school credits by creating a number of independent studies that revolved around maritime heritage and tradition. When I was 18 I purchased my first boat, a 32' cutter in Key West. I lived aboard and fixed her up before making the offshore passage to Blue Hill, ME. Shortly after my 20th birthday I received my USCG 100-ton Masters Credential and went on to run numerous vessels ranging from traditionally rigged schooners between the Bahamas and the coast of Maine, to fishing boats, dive vessels and small sailing charter boats in the Florida Keys, to piloting hovercrafts and jet drive catamarans in Alaska. Today, 11 years later I find myself sailing aboard the historic schooner When And If, sharing her history while showing off her elegance and speed to each guest who steps aboard. I look forward to racing her as a serious contender in the many Classic regattas New England has to offer in the Summer season. Sailing has become a tradition in my family - starting with my older brother who now owns When And If - and quickly spreading through all of us; it is hard to imagine a life that does not revolve around the wind and tide.

Stew/Deck/Cook: Zoe Moncheur

My love for sailing started when I was 7 years old and I crewed for my father at our local yacht club in Wellington, New Zealand where I was raised. I spent every weekend on the water and competed in national regattas throughout the country. Sailing is an integral part of my life and I feel extremely fortunate to be able to work and live on the extraordinary When and If.

While my formal education is in Law, having graduated with a Law degree from Victory University of Wellington Law School in 2016, my true love is in the culinary arts. My father is a wonderful chef, he grew up working at a resort in New York where he learned to cook and has since then taught me everything he knows. I worked my way through university waitressing at a fine-dining restaurant The Cobar, it was here I learned the importance of dish presentation.

In 2018 I was able to combine my passion for sailing and my love for cooking, as well as the skills I learnt from my father and my time at The Cobar when I was hired as the live aboard cook on the When and If. Living and working aboard this vessel has been a great experience, allowing me to introduce a creative element into my dishes with a focus on local flavours from wherever we sail. I look forward to more adventures and exciting dishes with our charter guests.

Amenities

Salon Stereo Salon TV/VCR
Nude Yes Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker
# of DVDs/Movies # of CD's
Board Games Sun Awning Yes
Bimini Special Diets Yes
Kosher Yes BBQ Yes
Gay Charters Yes Hairdryers Yes
# Port Hatches Guests Smokes
Crew Smokes No Children Ok Yes
Minimum Age Generator
Inverter Voltages 110
Hammock Yes Windscoops

Water Sports

Dinghy Size RIB Kayaks 1 PAX
Dinghy hp 40 HP Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult Boarding Ladder (Loc/Type)
Water Skis Kids Sailing Dinghy
Jet Skis Beach Games
Wave Runners Fishing Gear
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear 8 U/Water Camera
Scurfer U/Water Video
Wake Board