LORAX

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LORAX
Length: 103 Max. Guests: 8 Cabins: 4 Per Week: $50,000 - $55,000 Note: Plus Expenses
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

LORAX can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.

Each guest stateroom has a TV with DVD and individual satellite TV receiver.

Charters are limited to four staterooms total.
LORAX is fully air conditioned through out.
Crew has separate heads and shower.

Price Details

Low Rate: $50,000/wk + expenses
High Rate: $55,000/wk + expenses (Including Christmas and New Year's)
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.

Local Taxes Where Applicable
4% Bahamas Tax Plus Expenses

Locations

Winter Operations Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida
Summer Operations Bahamas, USA - New England, USA - Florida, USA - Annapolis - MD
Layout

Specifications - aa

Type Power Other Pick-up
Deck Shower Yes Year Built 2008
Length 103 Turn-around 48 Hours Requested
Tube Yes Cabins 4
Guests 8 King 2
A/C Full Queen 2
Beam 23 Double
Pref. Pick-up Single
Draft 6 Twin
Cruising Speed 19 Pullman
Helipad No Showers 5
Max Speed 23 Heads 6
Pref. Pick-up Eletric Heads 6
Draft 6 Jacuzzi Yes

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication
Other Toys 2018 27' Sea Hunt w/ Tower (2x) 250 HP Yamaha
(2x) Seabob F5
(2x) Stand-up Paddleboards
(2x) Towable Tube
(2x) Kayak
Fishing Gear (heavy)

More Pictures

Crew Size: 4
Captain Name: Matthew Burns
Captain Nation: American

Crew Profile

Captain Name: Captain: Matthew Burns

Hailing from the small island of Saint Thomas, in the US Virgin Islands, Matt developed a passion for the ocean at a very early age. His boating career started immediately after school as he followed in his family’s footsteps becoming a commercial fisherman. From there he began running fishing charters across the US and British Virgin Islands.

Looking to expand his horizons, Matt moved to California, where he worked on several larger charter yachts cruising Southern California, Mexico and the Caribbean. Most recently, he spent 2 summers cruising the Med. With a vast breadth of charter experience and cruising knowledge, Matt is sure to provide an unforgettable charter experience aboard M/Y LORAX.

Stewardess: Stevi Gregorios

A lifelong swimmer, Stevi is originally from Long Beach, CA. Her love for the ocean inspired her to pursue swimming at an early age culminating in a successful collegiate career as a competitive swimmer. Prior to yachting, Stevi worked in the hospitality industry for 5 years in several client facing roles. As a yacht stewardess, her competitive drive and passion means she puts heart into every charter and her goal always remains the same…to give guests the best experience possible with memories that will last a lifetime.

Mate: Tyler Folsom

Tyler grew up in Oceanside, California and graduated from UC Santa Barbara in 2017. After university, he moved to Costa Rica where we worked as a travel coordinator and then as a PADI Scuba Instructor running dive trips out of Guanacaste in the NW. He joined the yachting industry in early 2019 which took him throughout the upper Caribbean, Florida Keys, and Bahamas. Tyler is an avid scuba diver and traveler, having been to over 25 countries on 4 continents by the time he was 21. He also enjoys playing guitar, cooking and practicing new languages.

Chef: Rachel Hargrove

Rachel originally comes from Tampa, Florida. She has travelled and studied extensively for her craft; spending over a month in Thailand, Bangkok studying Thai cuisine, and last year was living in Japan for 3 months studying Edomae sushi & cuisine to apply to her knowledge of Macrobiotic lifestyles. Her range is from molecular gastronomy to homemade gluten free pasta, or even a simple Sunday roast. In between busy charter seasons, Rachel spends her time continuing her education either at the Culinary Institute of America or with internships like at the Michelin starred restaurant Quatro Passi in Nerano, Italy. most recently she has been working in Ohio at the Chef’s Garden for agricultural sustainability and nutrition. Aside from cooking, Rachel has a passion for wine, having completed 1st level of Sommelier under the tutelage of Virginia Philip, the third female Master Sommelier in the world.

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets No Camcorder No
# Dine In Water Maker Yes
Water Cap. Ice Maker Yes
# of DVDs/Movies # of CD's
Board Games Yes Sun Awning
Bimini Special Diets Yes
Kosher Inq BBQ Yes
Gay Charters Inq Hairdryers Yes
# Port Hatches Guests Smokes In Designated Areas Only
Crew Smokes Inq Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size 27' Sea Hunt 2018 Kayaks 1 PAX 2
Dinghy hp (2x) 250 Yamaha Floating Mats
Dinghy # pax Swim Platform Yes
Water Skis Adult Boarding Ladder (Loc/Type) Yes
Water Skis Kids Sailing Dinghy
Jet Skis No Beach Games
Wave Runners No Fishing Gear Yes
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera
Scurfer U/Water Video
Wake Board
Call Us at (321) 361-4048