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Length: 125 Max. Guests: 10 Cabins: 5 Per Week: $89,500 - $95,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities


The interior volume is exceptional and typical of a much larger yacht. Al fresco dining options are available on the main aft deck as well as the bridge deck aft, while the expansive sundeck as well as the foredeck offer plenty of relaxation and lounging facilities.

The main salon is separated from the formal dining by a four post entertainment center that holds a 37" flat screen TV on a rotational mount. The salon seating features a sofa facing aft and forward with additional complimented chairs and coffee table. The formal dining consists of a custom round dining table with lazy susan that comfortable seats 10.

The main deck is where the Master suite is situated with office/lounge entry, plenty of drawer and hanging storage for guests featuring a King size bed. A separate his and her bath is highlighted with Persian-gold marble vanity tops, floors and bulkheads including large Jacuzzi tub/shower/steam on her side and frameless shower on his.

The four guest staterooms are below deck with a large foyer accentuated by blue granite topped cabinetry. The two VIP staterooms feature King size beds and are en suite with Jacuzzi tub/shower bathrooms. Additionally there is a Queen and Twin guest stateroom each with the same en suite style Jacuzzi tub/shower combination. All staterooms are equipped with their own satellite tv receivers, entertainment systems with TV.

Aft on the main deck is a mahogany inlaid hi/lo, in/out table that seats 10. Guests may easily access the bridge deck, foredeck, swim platform and sundeck with easy walkarounds and exterior stairs.

A great place to entertain is the skylounge (or bridge deck). Inside is a full bar with black granite top, 5 large full seat stools and a semi circular sofa facing forward to a large screen TV. Aft to starboard is a card table and electronic player piano. There is also a dayhead on this level. Through the double sliding doors is the outside covered teak deck which features a 32" flat screen TV, teak dining table for 10 and a 6 person Jacuzzi with easy step with handrail access.

Up one more level is the sun deck where there is a helm plus 3 captains chairs forward, built in side seating, an oversized sun pad with plenty of back cushions centrally positioned and a BBQ grill.

Price Details

Tax Status
4% tax applies on full rate for all Bahamas charters
Tax collected where applicable for other areas

4 day minimum. For anything less an above usual premium will be in effect.


Winter Operations Bahamas, Florida
Summer Operations New England


Type Power Other Pick-up Harbour Island
Deck Shower Year Built 2003
Length 125 Turn-around
Tube Yes Cabins 5
Guests 10 King 3
A/C Full Queen 1
Beam 25 Double
Pref. Pick-up Nassau Single
Draft 7 Twin 1
Cruising Speed 14 knots Pullman
Helipad No Showers
Max Speed 24 knots Heads
Pref. Pick-up Nassau Eletric Heads
Draft 7 Jacuzzi Yes

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers 8
Night Dives Dive Lights
Dive Info Bauer dive compressor
8 x full dive equipment

*Rendezvous Diving Only
Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication VSAT
Mini M Sat phone
Internal Panasonic PBX System
Other Toys 2014 34' Hydra Sport with 3x300HP (Not available while in New York, New Jersey and New England areas)
2007 18' Nautica
2 x Yamaha EX Sport Wave runners, 2018
4 x Paddleboards (rigid)
1 x Adult Water Ski’s
Floating Island
2 x Towable Tube
Snorkeling Equipment
2 x Yoga Mat
Small dumbbells
Various Beach Toys
Beach Set Up
Other Entertainment Bluetooth Connection throughout
Yamaha Piano Player
Magic Sing Karaoke machine with 2300 song selection
X box 360 and games

More Pictures

Crew Size: 7
Captain Name: Bill Hudek
Captain Nation: American

Crew Profile

Captain Name: Captain – Bill Hudek

Bill Hudek was born and raised in Pocahontas, Iowa. He graduated from Buena Vista University with a degree in Corporate Communication in 1988 and soon moved to Florida after graduation. He worked in Hotels in Naples FL for a few years then started in yachting 22 years ago and has never had another profession. Bill has worked on boats large and small and holds a USCG 1600 ton Master Oceans license and a Dive Master Certification, he has worked on both Private and Charter boats. Bill enjoys keeping physically fit and enjoys bike riding, paddle boarding and swimming.

He met his lovely wife Louise in St Maarten on a long layover and the two have been married for ten years and have a beautiful Shar-Pei dog named Lotus. Louise is a Master of Oriental Medicine. They reside in North Palm Beach, Florida. He also hosts Karaoke night on board and has been known to do a Sinatra song when asked.

First Mate – Reece Oosthyuzen
Reece is a water sports enthusiast who was raised in Cape Town, South Africa. His love for the ocean and the inspiration from his father being an electrical engineer on Navy submarines brought him into the professional yachting industry. Reece Studied Economics and Psychology and soon after began working on Yachts. He has worked in a variety of roles since he joined the industry and is continually looking for new challenges and opportunities to gain knowledge and experience. He has been surrounded by the ocean since he was born and has been in the Yachting industry for nearly 4 years. His passions include surfing, kiteboarding, freediving, scuba diving and spearfishing.

Chef - Jonas Hägg

Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”

“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.

Chief Stewardess – Richelle Saylo

Richelle was born and raised in the Philippines. She has been in yachting industry for over 9 years and has enjoyed travelling the seas of the Mediterranean, Baltic, Adriatic and the Caribbean. She has a passion for both food and travel and has been lucky enough to explore many different countries, enjoying international cuisines giving her ideas for the hotel and restaurant business she one day dreams of opening. She enjoys scuba diving, snorkeling, camping, hiking, sketching, dancing and singing. Richelle loves fashion, photography and the arts. For Richelle, being in the yachting industry is an excellent way to do of all the things she loves.

2nd Stewardess – Lara Spotts
A native of Florida, Lara has also spent time living in Philadelphia. Lara grew up acting and is a musical theatre enthusiast. She also has a love for aviation and hopes to one day get her pilots license and eventually getting a degree in Aviation Management. Lara previously worked with a Ferrari dealership feeding her admiration for sports cars but alas it could not deter the “travel bug.” Taking many family cruises growing up, Lara loves to travel to new places which drew her to working aboard yachts. She very much looks forward to her time aboard Nicole Evelyn and is excited about the opportunities it presents. Hobbies of hers include singing, sketching, yoga and snorkeling.

Deckhand – Dirk-Wouter Bester

Dirk is from Wellington South Africa on the Western Cape. He has worked in the yachting industry for 4 years aboard 2 boats. He began his career when friends introduced him to the business so that he could make the money to fix his car. Since then, Dirk has travelled the Mediterranean, United States and the Bahamas. He is a quick learner and a hard worker and hopes to one day become an Engineer. His hobbies include biking and surfing but his real love is restoring his 7 cars that he keeps back home.

Engineer – Kris Signs
Born in Sonoma County California, attending El Molino High in Forestville. At a young age Kris worked on cars with his Grandfather, leading him to pursue a mechanical career. He started off working on small engines at a rental yard before moving up to heavy construction equipment. Kris eventually moved to Florida where became a yacht engineer. For the last six years Kris has worked hard coming up through the engineering ranks and takes pride in keeping his vessels running smoothly. He has traveled aboard yachts in the US, Bahamas, Caribbean, South Pacific and Mediterranean. Kris is looking forward to working aboard Nicole Evelyn.


Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets No Camcorder
# Dine In Water Maker
Water Cap. Ice Maker Yes
# of DVDs/Movies # of CD's
Board Games Sun Awning
Bimini Special Diets Inq
Kosher Inq BBQ Yes
Gay Charters Inq Hairdryers
# Port Hatches Guests Smokes
Crew Smokes Inq Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size 34' Hydra Sport Kayaks 1 PAX
Dinghy hp 3x300HP Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Sailing Dinghy
Jet Skis Beach Games Yes
Wave Runners 2 Fishing Gear
Kneeboard No Gear Type
Windsurfer Rods
Snorkel Gear 10 U/Water Camera
Scurfer U/Water Video
Wake Board Yes