GLAROS

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GLAROS
Length: 40.50 Max. Guests: 12 Cabins: 6 Per Week: €85,000 - €100,000
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Accommodations

One VIP Cabin with ensuite faciities & jacuzzi on the main deck
One office on the main deck
One Master with jacuzzi, two Double and two Twin cabins with pullman berths each and ensuite facilities on the lower deck

Price Details

High season July & August

Locations

Winter Operations Greece, Turkey, Croatia
Summer Operations Greece, Turkey, Croatia
Layout

Specifications

Type Power Other Pick-up
Deck Shower Year Built 2006
Length 40.50 Turn-around
Tube Yes Cabins 6
Guests 12 King 2
A/C Full Queen 2
Beam 7.60 Double
Pref. Pick-up Single
Draft 2.85 Twin 2
Cruising Speed 17 Pullman 2
Helipad No Showers
Max Speed 24 Heads
Pref. Pick-up Eletric Heads
Draft 2.85 Jacuzzi No

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Rendez vous diving only Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only
Communication Wi-Fi Internet
GSM
Phone & Fax
Other Toys One tender Novurania 5.40m with 100 hp Yamaha engine
One tender Horizon 4.30m with 50hp Suzuki engine
Jetski Seadoo 235hp (3-seater)
Jet Ski Yamaha XT 185hp 2-seater (optional)
Inflatable dock 3m*3m
FunAir yacht slide 5m
Kings Kraft double pedal kayak
Hobie pedal board
Waterskis
Monoski
Tubes
Banana
Wakeboard
Canoe
Snorkelling & Fishing Equipment
Other Entertainment Satellite TV
Airplay System in Salon
Smart TV 50', BlueRay, Stereo System, Video & I-pod docking station in Salon
Smart TV 26' SHARP, DVD, Stereo System, Video in Master cabin
Smart TV, DVD & CD player in VIP, double and twin cabins.

More Pictures

Crew Size: 7
Captain Name: Yiannis Marathianos
Captain Nation: Greek

Crew Profile

Captain Name: Captain: Yiannis Marathianos

Captain Yiannis is 55 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 15 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children, he speaks English and German and in his hobby is winemaking.

Engineer: Nick Alafragis

Nick is 42 years old, a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. Also he is a qualified diver. He has 16 years’ experience on oceangoing ships and 9 years on M/Y Glaros. Nick is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. He is married with two children and he speaks English. He enjoys all watersports and football.


Chef: Apostolos Apostolidis

Chef Apostolos was born in 1988 in Athens, Greece. He has graduated from the “Le Monde” Institution having the Diploma in Culinary Arts – Certification “Professional food production – Chef”. Also he has professional postgraduate studies in Modern Pastry and Bakery Art and Certification in hygiene and food safety.
He has also attended the following seminars; «Textura and the art of glazing» by Emmanuel Hamon, «Gateaux et entremets» by Frank Haasnoot, Κica (Kiev International Culinary Academy), «New modern pastry techniques» by Ramon Morato, «Obsession" by Oriol Balaguer, « Methods and techniques of sous-vide» by Kalosakas Eythimios, « Fresh Aromatic» by Poris Vasilios, «Seafood Flavors» by Safos Ioannis, «Bavarian cuisine» by Anastasiadis Ilias, «Modern Greek Cuisine» by Peskias Christoforos, «Lebanon and Syrian Cuisine (2)» by Αlomari Mazed, «Greek modern Fusion Cuisine » by Peskias Christoforos, «French Japenese Fusion Cuisine» by Antoine Schaefers, «Food styling» by Ntounetas Michael, «Lebanon and Syrian Cuisine» by Αlomari Mazed, «Methods and Techniques of sous-vide» by Kalosakas Efthimios,«Suggestions for Μenu bar & restaurant» by Gavrias George, «Christmas New Year Traditional dishes from France» by Stephane Jakic,«Greek and European Tasting» by Poris Vasilios.
He has worked in the most well known luxurious hotels and restaurants in Athens and Mykonos. He was also cooking consultant in various restaurants; creating new recipes, new menus, a variety of desserts, supervision of daily kitchen operation, training stuff etc.
Apostolos is a very creative and competent Chef who can satisfy the most demanding clients. He is expert in Mediterranean and International cuisine as well as in Pastry. He speaks English. In his free time he enjoys cycling and football.



Steward/Assistant Chef: Ariel Salazar

Ariel is 42 years old, a Philippine national. He has 11 years’ experience as a cook and steward on luxury yachts. He joined M/Y Glaros in 2008 and he was on the previous yacht of the owner since 2006. He is a very polite person with great social skills, always catering clients’ needs at all times. He speaks English and he enjoys fishing.


Bosun: Leonidas Tiniakos

Leonidas is 41 years old, a Greek national. He holds a speedboat license and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting , Elementary First Aid etc. He has worked on various motor yachts. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.


Deckhand: Raoul Marcelino

Raoul is 47 years old, a Philippine national. He has 14 years’ experience on ocean going vessels and 7 years on luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He speaks English and enjoys swimming.


Deckhand: Henry Madriaga

Henry is 40 years old, a Philippine national. He has been working in the yachting industry for the last 15 years and he joined Glaros in 2015. He speaks English and enjoys football and cinema.

Amenities

Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker Yes
Water Cap. 2 x 250 litres/hr Ice Maker Yes
# of DVDs/Movies # of CD's
Board Games Sun Awning
Bimini Special Diets Inq
Kosher Inq BBQ
Gay Charters Inq Hairdryers
# Port Hatches Guests Smokes
Crew Smokes Inq Children Ok Yes
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy Size 2 Kayaks 1 PAX
Dinghy hp Floating Mats
Dinghy # pax Swim Platform Yes
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Yes Sailing Dinghy
Jet Skis 2 Beach Games
Wave Runners Fishing Gear
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear 12 U/Water Camera
Scurfer U/Water Video
Wake Board Yes