REFLECTIONS
Inquire Now
Length: 105
Max. Guests: 6
Cabins: 3
Per Week: $42,000 - $49,000
Max. Guests: 6
Cabins: 3
Per Week: $42,000 - $49,000
- Overview
- Boat Specs
- More Pictures
- Crew Profile
- Amenities
Accommodations
Ideal for 6 guests in 3 guest staterooms.
Families of 7 or 8 guests have been accommodated by special agreement - please inquire.
Master stateroom with King size bed and ensuite bathroom with shower and toilet.
2 Guest staterooms, each with 2 twin beds and ensuite bathroom with shower and toilet.
Fully air conditioned.
Aft Main Deck and Forward Upper Deck areas may be fully enclosed for comfort in any weather.
Crew have separate quarters forward.
Families of 7 or 8 guests have been accommodated by special agreement - please inquire.
Master stateroom with King size bed and ensuite bathroom with shower and toilet.
2 Guest staterooms, each with 2 twin beds and ensuite bathroom with shower and toilet.
Fully air conditioned.
Aft Main Deck and Forward Upper Deck areas may be fully enclosed for comfort in any weather.
Crew have separate quarters forward.
Price Details
Reduced rates for up to 6 guests in 3 staterooms for remaining Summer 2019 dates.
$49,000 inclusive per 7 nights
$42,000 inclusive per 6 nights
Families of 7 or 8 guests have been accommodated - please inquire.
=====================================
The Charter Fee includes:
Yacht, 4 professional crew, meals, snacks, non-alcoholic beverages, taxes, generator fuel, yacht fuel for cruising at 12 knots for up to 6 hours per day averaged over the charter.
In Alaska, casual fishing for salmon and bottom fish (excluding halibut), and crab and shrimp pots.
The Charter Fee does not include:
Customary crew gratuity at the Charterer’s discretion (15-20% of Charter Fee advised); alcoholic beverages (charged at cost); dockage and transfers.
Advanced Provisioning Allowance (APA) of $4,000 for optional scenic flights, alcoholic beverages, and fishing licenses. Any funds not spent are fully refundable.
In Alaska, fishing licenses for salmon, bottom fish, crab and shrimp; optional sport fishing charters; optional halibut fishing (which requires charter of a licensed boat and guide).
In Washington State, all fishing is from sport fishing boat charters at additional cost.
$49,000 inclusive per 7 nights
$42,000 inclusive per 6 nights
Families of 7 or 8 guests have been accommodated - please inquire.
=====================================
The Charter Fee includes:
Yacht, 4 professional crew, meals, snacks, non-alcoholic beverages, taxes, generator fuel, yacht fuel for cruising at 12 knots for up to 6 hours per day averaged over the charter.
In Alaska, casual fishing for salmon and bottom fish (excluding halibut), and crab and shrimp pots.
The Charter Fee does not include:
Customary crew gratuity at the Charterer’s discretion (15-20% of Charter Fee advised); alcoholic beverages (charged at cost); dockage and transfers.
Advanced Provisioning Allowance (APA) of $4,000 for optional scenic flights, alcoholic beverages, and fishing licenses. Any funds not spent are fully refundable.
In Alaska, fishing licenses for salmon, bottom fish, crab and shrimp; optional sport fishing charters; optional halibut fishing (which requires charter of a licensed boat and guide).
In Washington State, all fishing is from sport fishing boat charters at additional cost.
Locations
| Winter Operations | Alaska, Pacific NW |
|---|---|
| Summer Operations | Alaska, Pacific NW |
Specifications - aa
| Type | Power | Other Pick-up | |
|---|---|---|---|
| Deck Shower | Year Built | 1982 | |
| Length | 105 | Turn-around | |
| Tube | No | Cabins | 3 |
| Guests | 6 | King | 1 |
| A/C | Full | Queen | |
| Beam | 20 | Double | |
| Pref. Pick-up | Juneau and Sitka, Alaska | Single | |
| Draft | 6 | Twin | 2 |
| Cruising Speed | 12 | Pullman | |
| Helipad | No | Showers | |
| Max Speed | Heads | ||
| Pref. Pick-up | Juneau and Sitka, Alaska | Eletric Heads | 3 |
| Draft | 6 | Jacuzzi | No |
Additional Specs
| Resort Course | Full Course | ||
|---|---|---|---|
| License | - | Air Compressor | Not Onboard |
| Tanks | BCs | ||
| Wet Suits | Weight Sets | ||
| # of Dives | # of Divers | ||
| Night Dives | Dive Lights | ||
| Dive Info | Dive Costs | ||
| Regulators | Scuba On Board | Yacht offers Rendezvous Diving only | |
| Communication | Guests who would like internet and email may bring their own cellular data cards, or have their devices set to use cellular data. Satellite phone. |
||
| Other Toys |
3 x Malibu “Pro 2 Tandem” 2-person sit on top kayaks 2 Stand Up Paddleboards Binoculars Book Library Cards Games CD & DVD Library Ipod & iPad Docking Stations |
||
| Other Entertainment |
In Alaska, satellite television may not be available due to steep terrain. |
||
Crew Size: 4
Captain Name: Eric Olsen
Captain Nation: USA
Captain - ERIC OLSEN
Captain Eric Olsen is returning to REFLECTIONS for Summer 2019 after a very successful Summer 2018 charter season. He has a lifetime of experience along the coastlines of the Pacific NW. Eric is a passionate naturalist, birder, and photographer.
His approach? “Creating a memorable experience for my guests has always come naturally to me. Building relationships and loving what you do will consistently bring guests back for more. ”
For 5 summers, Eric was Captain of a 157’ Expedition Ship running 20 naturalist trips between Sitka and Juneau each summer. He hired and managed 12 crew for those adventures. He was Marine Operations Manager at Kenai Fjords Tours for 5 years where he supervised a seasonal crew of 75. Eric’s experience at sea began with 20 years of commercial fishing in Alaska. Eric holds a 200 ton Master license from the United States Coast Guard.
Chef - JEREMIAH BLANKENSHIP
A fourth generation Alaskan, Jeremiah Blankenship (who goes by "JB") grew up on the waters of Southeast Alaska. With his parents on their live-aboard boat, he began his life in Juneau and a lifelong love for all Alaskan seafood and wild game. His early working years began following the footsteps of several generations before him into commercial fishing and then as a shipyard welder. But Chef Jeremiah is innately driven by a passion for food and all things culinary. He developed skills in scratch cooking, catering, and perfecting his Alaskan seafood dishes. After two decades in kitchens on land, JB found an opportunity to start crewing as a chef on various yachts in the late 2000's. Jeremiah completed additional Culinary Training in Seattle and went on to cook in several premiere Seattle kitchens where he worked alongside notable chefs. In his down time, JB cooks for friends and a very extended family, he volunteers his chef’s expertise for community events and causes, and he especially enjoys spending time with family and close friends fishing all throughout his beloved waters of Alaska’s panhandle.
Stewardess - DIANNIE SEVILLANO
Dianne has over a decade of yachting experience on motor yachts to 165'. Her studies included the American Yacht Institute Professional Stewardess Course and Silver Service Yachting Training. She is returning to REFLECTIONS for Summer 2019 after being aboard for Summer 2018.
Mate - BRENDAN CLEARY
Brendan is from Rhode Island and developed a passion for the water at an early age. He grew up around recreational boating and water sports. Brendan studied Economics at University of Rhode Island but always felt the lure of the ocean. For several years he’s been working on crewed yachts as a steward and mate and he loves to operate the tender for guests. Brendan holds a U.S. Coast Guard 100 Ton Masters License and is a Certified PADI Open Water Diver. Brendan is returning to REFLECTIONS for Summer 2019 after being aboard for Summer 2018.
Captain Name: Eric Olsen
Captain Nation: USA
Crew Profile
Captain Name: A charter aboard Motor Yacht REFLECTIONS allows you the opportunity to experience and explore the Pacific NW with an elite, highly trained crew of 4, all versed in the standards of yacht etiquette. All crew are non-smokers.Captain - ERIC OLSEN
Captain Eric Olsen is returning to REFLECTIONS for Summer 2019 after a very successful Summer 2018 charter season. He has a lifetime of experience along the coastlines of the Pacific NW. Eric is a passionate naturalist, birder, and photographer.
His approach? “Creating a memorable experience for my guests has always come naturally to me. Building relationships and loving what you do will consistently bring guests back for more. ”
For 5 summers, Eric was Captain of a 157’ Expedition Ship running 20 naturalist trips between Sitka and Juneau each summer. He hired and managed 12 crew for those adventures. He was Marine Operations Manager at Kenai Fjords Tours for 5 years where he supervised a seasonal crew of 75. Eric’s experience at sea began with 20 years of commercial fishing in Alaska. Eric holds a 200 ton Master license from the United States Coast Guard.
Chef - JEREMIAH BLANKENSHIP
A fourth generation Alaskan, Jeremiah Blankenship (who goes by "JB") grew up on the waters of Southeast Alaska. With his parents on their live-aboard boat, he began his life in Juneau and a lifelong love for all Alaskan seafood and wild game. His early working years began following the footsteps of several generations before him into commercial fishing and then as a shipyard welder. But Chef Jeremiah is innately driven by a passion for food and all things culinary. He developed skills in scratch cooking, catering, and perfecting his Alaskan seafood dishes. After two decades in kitchens on land, JB found an opportunity to start crewing as a chef on various yachts in the late 2000's. Jeremiah completed additional Culinary Training in Seattle and went on to cook in several premiere Seattle kitchens where he worked alongside notable chefs. In his down time, JB cooks for friends and a very extended family, he volunteers his chef’s expertise for community events and causes, and he especially enjoys spending time with family and close friends fishing all throughout his beloved waters of Alaska’s panhandle.
Stewardess - DIANNIE SEVILLANO
Dianne has over a decade of yachting experience on motor yachts to 165'. Her studies included the American Yacht Institute Professional Stewardess Course and Silver Service Yachting Training. She is returning to REFLECTIONS for Summer 2019 after being aboard for Summer 2018.
Mate - BRENDAN CLEARY
Brendan is from Rhode Island and developed a passion for the water at an early age. He grew up around recreational boating and water sports. Brendan studied Economics at University of Rhode Island but always felt the lure of the ocean. For several years he’s been working on crewed yachts as a steward and mate and he loves to operate the tender for guests. Brendan holds a U.S. Coast Guard 100 Ton Masters License and is a Certified PADI Open Water Diver. Brendan is returning to REFLECTIONS for Summer 2019 after being aboard for Summer 2018.
Amenities
| Salon Stereo | Yes | Salon TV/VCR | Yes |
|---|---|---|---|
| Nude | Inq | Books | |
| Pets Aboard | No | Pet Type | |
| Guest Pets | No | Camcorder | |
| # Dine In | Water Maker | Yes | |
| Water Cap. | Ice Maker | Yes | |
| # of DVDs/Movies | Library | # of CD's | |
| Board Games | Sun Awning | ||
| Bimini | Yes | Special Diets | Yes |
| Kosher | Inq | BBQ | Yes |
| Gay Charters | Inq | Hairdryers | Yes |
| # Port Hatches | Guests Smokes | No smoking allowed. | |
| Crew Smokes | No | Children Ok | Yes |
| Minimum Age | Generator | Yes | |
| Inverter | Yes | Voltages | |
| Hammock | Windscoops |
Water Sports
| Dinghy Size | 15' Novurania tender | Kayaks 1 PAX | No |
|---|---|---|---|
| Dinghy hp | 60 | Floating Mats | No |
| Dinghy # pax | 6 | Swim Platform | Yes |
| Water Skis Adult | No | Boarding Ladder (Loc/Type) | |
| Water Skis Kids | No | Sailing Dinghy | No |
| Jet Skis | No | Beach Games | No |
| Wave Runners | No | Fishing Gear | Yes |
| Kneeboard | No | Gear Type | |
| Windsurfer | No | Rods | |
| Snorkel Gear | No | U/Water Camera | No |
| Scurfer | No | U/Water Video | No |
| Wake Board | No |
