TROPICANA
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Length: 32
Max. Guests: 10
Cabins: 5
Per Week: €47,000 - €52,000 Note: Plus Expenses



- Overview
- Boat Specs
- More Pictures
- Crew Profile
- Amenities
Accommodations
One master cabin with a king size bed on the main deck
Two VIP cabins with a queen size bed
One twin cabin that can be converted into a double cabin & one twin cabin
All with ensuite facilities
Two VIP cabins with a queen size bed
One twin cabin that can be converted into a double cabin & one twin cabin
All with ensuite facilities
Price Details
High Season July & August Euro 52.000 per week
Low Season June & September Euro 47.000 per week
April, May & October Euro 37.000 per week
VAT 12% Plus Expenses
Low Season June & September Euro 47.000 per week
April, May & October Euro 37.000 per week
VAT 12% Plus Expenses
Locations
Winter Operations | Greece |
---|---|
Summer Operations | Greece |
Specifications - aa
Type | Power | Other Pick-up | |
---|---|---|---|
Deck Shower | Year Built | 2004 | |
Length | 32 | Turn-around | |
Tube | 2 | Cabins | 5 |
Guests | 10 | King | 2 |
A/C | Full | Queen | 1 |
Beam | 6.84 | Double | |
Pref. Pick-up | Single | ||
Draft | 2.70 | Twin | 2 |
Cruising Speed | 20 | Pullman | |
Helipad | No | Showers | |
Max Speed | 29 | Heads | |
Pref. Pick-up | Eletric Heads | ||
Draft | 2.70 | Jacuzzi | No |
Additional Specs
Resort Course | Full Course | ||
---|---|---|---|
License | - | Air Compressor | Not Onboard |
Tanks | BCs | ||
Wet Suits | Weight Sets | ||
# of Dives | # of Divers | ||
Night Dives | Dive Lights | ||
Dive Info | Dive Costs | ||
Regulators | Scuba On Board | Yacht offers Rendezvous Diving only | |
Communication | Wi-Fi Internet NERA Sat Comms SSB Radiotel FS 2570 250 N VHF FURUNO FM 8500 RAYMARINE 430 Intercom |
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Other Toys |
4.00m Oceanic with Yamaha 40hp Jet Ski Yamaha 1800cc - 3 seater 2 Tubes Banana for 3 persons 2 underwater Seabobs "Cayago F7" Wakeboard Monoski 2 x SUP Paddle Rebound Aqua Park 16' with side and log Water Skis for adults and children Snorkeling & Fishing Equipment |
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Other Entertainment |
KALEIDASCAPE Entertainment Server CRESTRON Operating System SEATEL Satellite Decoder Plasma TVs/DVDs in all cabins and saloon i-pod dock in all cabins, saloon & flybridge Yamaha Music System in Saloon, all cabins, Flybridge and Cockpit Playstation Karaoke system |
Crew Size: 6
Captain Name: George Vallis
Captain Nation: Greek
George was born in Athens, raised and lived in one of the biggest islands of Cyclades Region, Naxos. He has a maritime family background and since he was a kid he was involved in different sea activities such as jet ski, fishing and various sea sports. He graduated from the Merchant Marine Academy of Crete as a Captain and he attended an important seminar in AZZURE Yacht Academy with courses such as Yacht Leadership and Management- Yacht logistics - H.R. Management - International Communication- Food and Beverage - Food Service on special events - Yacht Maintenance - Yacht Risk Management- Yacht captain responsibilities and activities - Rules and attitude. After his graduation he had an experience in Cruise Ships but his dream job was to become a Captain in Charter Yachts where he has been working from 2010 until today. His communicative and friendly character will make your holiday trip unforgettable.
ENGINEER– Efstathios Gyftos
Efstathios was born in 1977, a Greek national. He has graduated from the Merchant Marine Academy of Aspropyros and has attended numerous seminars in engineering. He started his career in 1996 on cruise ships and passenger vessels. Since 2013 he has offered his services onboard various yachts such as M/Y Sin, M/Y Absolute King and M/Y Oh Que Luna. He is hardworking and reliable with excellent communication skills. Some of his hobbies are running and water sports and holds a speedboat license. He speaks English and basic German.
CHEF – Michael Alexiou
Michael was born in 1987 in Greece. He holds a Chef’s Diploma from “Le Monde” Institute of Culinary Arts, a diploma in Molecular Cuisine and a degree in Administration of Tourism sector. He has attended many seminars such as Kitchen and Fire control Seminar, HACCP - EFET Food control, Spices and Herbs, Anatomy and Meat cutting, Organizing and Personnel Management at SOFITEL Hotel, Dry Ice & Liquid Nitrogen technique etc.
In his past experience he has worked in many famous restaurants in Greece. He entered the yachting industry in 2014 and since then he offered his services onboard M/Y Absolute King, M/Y Summer Dreams, etc. Michael is a hardworking, motivated and enthusiastic Chef with a real passion for preparing quality, healthy and nutritious meals. He has a great knowledge of international cuisines with specialty in seafood. Exceptional record of service, committed to leaving diners with an especially memorable dining experience. Michael creates the best possible flavors to offer superior guest experience. He speaks English and he is married.
CHIEF STEWARDESS – Vicky Boyiatzi
Vicky is 37 years old, a Greek national. She has graduated from the Merchant Marine Academy of Aspropyrgos and has attended seminars such as lifesaving, firefighting, first aid survival techniques etc. She has worked onboard M/Y Dream B and M/Y Blue Pleasure. She is a dynamic, well-presented person with a creative and professional approach to her work and she maintains the highest levels of service at all times. She speaks English. She loves reading and travelling.
STEWARDESS – Alexia Stathopoulou
Alexia is a Greek national. Her love for the sea and her free spirit made her enter the yachting industry and since then she offered her services onboard private and charter yachts. She has great communication skills and teamwork spirit. Alexia is a very active person who always smiles and tries to cater to client's needs at all times. She speaks English and French. She enjoys volleyball and watersports.
DECK HAND – Panagiotis Krounis
Panagiotis was born in 1979 in Athens. He holds a speedboat licence, a bosun's diploma and all the necessary certificates for his position issued by the Greek Ministry of Mercantile Marine. He has served on board various motor vessels and in 2011 he entered the yachting industry. Before joining Tropicana’s team he had served onboard on-board Capri I and Summer Dreams. He is a hardworking person with strong communication skills and a great team player. Panagiotis speaks Greek and English fluently and he enjoys swimming and driving.
Captain Name: George Vallis
Captain Nation: Greek
Crew Profile
Captain Name: CAPTAIN – George VallisGeorge was born in Athens, raised and lived in one of the biggest islands of Cyclades Region, Naxos. He has a maritime family background and since he was a kid he was involved in different sea activities such as jet ski, fishing and various sea sports. He graduated from the Merchant Marine Academy of Crete as a Captain and he attended an important seminar in AZZURE Yacht Academy with courses such as Yacht Leadership and Management- Yacht logistics - H.R. Management - International Communication- Food and Beverage - Food Service on special events - Yacht Maintenance - Yacht Risk Management- Yacht captain responsibilities and activities - Rules and attitude. After his graduation he had an experience in Cruise Ships but his dream job was to become a Captain in Charter Yachts where he has been working from 2010 until today. His communicative and friendly character will make your holiday trip unforgettable.
ENGINEER– Efstathios Gyftos
Efstathios was born in 1977, a Greek national. He has graduated from the Merchant Marine Academy of Aspropyros and has attended numerous seminars in engineering. He started his career in 1996 on cruise ships and passenger vessels. Since 2013 he has offered his services onboard various yachts such as M/Y Sin, M/Y Absolute King and M/Y Oh Que Luna. He is hardworking and reliable with excellent communication skills. Some of his hobbies are running and water sports and holds a speedboat license. He speaks English and basic German.
CHEF – Michael Alexiou
Michael was born in 1987 in Greece. He holds a Chef’s Diploma from “Le Monde” Institute of Culinary Arts, a diploma in Molecular Cuisine and a degree in Administration of Tourism sector. He has attended many seminars such as Kitchen and Fire control Seminar, HACCP - EFET Food control, Spices and Herbs, Anatomy and Meat cutting, Organizing and Personnel Management at SOFITEL Hotel, Dry Ice & Liquid Nitrogen technique etc.
In his past experience he has worked in many famous restaurants in Greece. He entered the yachting industry in 2014 and since then he offered his services onboard M/Y Absolute King, M/Y Summer Dreams, etc. Michael is a hardworking, motivated and enthusiastic Chef with a real passion for preparing quality, healthy and nutritious meals. He has a great knowledge of international cuisines with specialty in seafood. Exceptional record of service, committed to leaving diners with an especially memorable dining experience. Michael creates the best possible flavors to offer superior guest experience. He speaks English and he is married.
CHIEF STEWARDESS – Vicky Boyiatzi
Vicky is 37 years old, a Greek national. She has graduated from the Merchant Marine Academy of Aspropyrgos and has attended seminars such as lifesaving, firefighting, first aid survival techniques etc. She has worked onboard M/Y Dream B and M/Y Blue Pleasure. She is a dynamic, well-presented person with a creative and professional approach to her work and she maintains the highest levels of service at all times. She speaks English. She loves reading and travelling.
STEWARDESS – Alexia Stathopoulou
Alexia is a Greek national. Her love for the sea and her free spirit made her enter the yachting industry and since then she offered her services onboard private and charter yachts. She has great communication skills and teamwork spirit. Alexia is a very active person who always smiles and tries to cater to client's needs at all times. She speaks English and French. She enjoys volleyball and watersports.
DECK HAND – Panagiotis Krounis
Panagiotis was born in 1979 in Athens. He holds a speedboat licence, a bosun's diploma and all the necessary certificates for his position issued by the Greek Ministry of Mercantile Marine. He has served on board various motor vessels and in 2011 he entered the yachting industry. Before joining Tropicana’s team he had served onboard on-board Capri I and Summer Dreams. He is a hardworking person with strong communication skills and a great team player. Panagiotis speaks Greek and English fluently and he enjoys swimming and driving.
Amenities
Salon Stereo | Yes | Salon TV/VCR | Yes |
---|---|---|---|
Nude | Inq | Books | |
Pets Aboard | No | Pet Type | |
Guest Pets | Camcorder | ||
# Dine In | Water Maker | ||
Water Cap. | Ice Maker | ||
# of DVDs/Movies | # of CD's | ||
Board Games | Sun Awning | ||
Bimini | Special Diets | Inq | |
Kosher | Inq | BBQ | Yes |
Gay Charters | Inq | Hairdryers | |
# Port Hatches | Guests Smokes | ||
Crew Smokes | Inq | Children Ok | |
Minimum Age | Generator | ||
Inverter | Voltages | ||
Hammock | Windscoops |
Water Sports
Dinghy Size | 3.85m Oceanic with Yamaha 40hp | Kayaks 1 PAX | |
---|---|---|---|
Dinghy hp | 70 | Floating Mats | |
Dinghy # pax | Swim Platform | ||
Water Skis Adult | Yes | Boarding Ladder (Loc/Type) | |
Water Skis Kids | Sailing Dinghy | ||
Jet Skis | Beach Games | ||
Wave Runners | Yes | Fishing Gear | |
Kneeboard | 2 | Gear Type | |
Windsurfer | Rods | ||
Snorkel Gear | U/Water Camera | ||
Scurfer | U/Water Video | ||
Wake Board | 3 |