Star of the Sea

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Star of the Sea
Length: 34.50 Max. Guests: 12 Cabins: 6 Per Week: $44,500 - $66,500 Note: Plus Expenses
  • Overview
  • Boat Specs
  • More Pictures
  • Crew Profile
  • Amenities

Price Details

SEASON 2021 / 2022: Caribbean - Windward

FESTIVE SEASON 2021 / 2022: Caribbean - Windward
19 December 2021 - 5 January 2022 (minimum stay 1 week)
Weekly charter rate: $66,500 + 30% APA

(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)

6 January 2022 until 30 April 2022:
Weekly charter rate: $49,500 + 30% APA

(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)

1 May 2022 - 18 December 2022:
Weekly charter rate: $44,500 + 30% APA

(The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.)

Please enquire for shorter charter rates.

Prices listed above are in US Dollars and include all taxes.

Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.

Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.

Check in/ check out time: 12.00noon (can be flexible)

Supplementary fees: Subject to change depending on the charter itinerary

APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

MYBA terms will apply.

Payment conditions: 50% within 7 days of signing the MYBA charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.

Recent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck Plus Expenses


Winter Operations Caribbean Windwards
Summer Operations Caribbean Windwards

Specifications - aa

Type Power Other Pick-up St Vincent
Deck Shower Yes Year Built 1983
Length 34.50 Turn-around 48 hours
Tube Yes Cabins 6
Guests 12 King 1
A/C Full Queen 1
Beam 7.20 Double 1
Pref. Pick-up Bequia Single
Draft 2.80 Twin 3
Cruising Speed Pullman
Helipad No Showers 6
Max Speed Heads
Pref. Pick-up Bequia Eletric Heads
Draft 2.80 Jacuzzi Yes

Additional Specs

Resort Course Full Course
License - Air Compressor Not Onboard
Tanks BCs
Wet Suits Weight Sets
# of Dives # of Divers
Night Dives Dive Lights
Dive Info Dive Costs
Regulators Scuba On Board Yacht offers Rendezvous Diving only

More Pictures

Crew Size: 7
Captain Name: Nigel hewitt
Captain Nation: British

Crew Profile

Captain Name: Captain : Nigel Hewitt
Nationality : British

First Mate: Douglas Hazel
Nationality : Caribbean (Bequia)
Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.

Chief Engineer: Conrad Couman
Nationality: Caribbean (Saint Lucia)
Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to the Star of the Sea which he lives on and loves to catch fish for all the guests and crew.

Chief Stew: Sophia Pollard
Nationality: Caribbean, Bequia.
Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.

Stew: Emily E. Edwards
Nationality: Caribbean, Saint Vincent
A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto The Star of the Sea. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.

3rd Stew: Cheryl Olivier
Nationality: Saint Vincent
Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.

Chef: Clinton Joseph
Nationality: Saint Vincent
His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands.
He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.


Salon Stereo Yes Salon TV/VCR Yes
Nude Inq Books Yes
Pets Aboard No Pet Type
Guest Pets Camcorder
# Dine In Water Maker
Water Cap. Ice Maker
# of DVDs/Movies Yes # of CD's
Board Games Yes Sun Awning
Bimini Special Diets Inq
Kosher Inq BBQ
Gay Charters Inq Hairdryers Yes
# Port Hatches Guests Smokes
Crew Smokes Inq Children Ok
Minimum Age Generator
Inverter Voltages
Hammock Windscoops

Water Sports

Dinghy hp MERCURY 80HP Floating Mats
Dinghy # pax Swim Platform
Water Skis Adult Yes Boarding Ladder (Loc/Type)
Water Skis Kids Sailing Dinghy
Jet Skis Beach Games
Wave Runners Fishing Gear Yes
Kneeboard Gear Type
Windsurfer Rods
Snorkel Gear Yes U/Water Camera
Scurfer U/Water Video
Wake Board Yes
Call Us at (321) 361-4048