Croatian Cuisine
Croatian cuisine reflects the country’s complicated history and geography. Through the centuries, three great powers ruled parts of Croatia: Venice on the coast, Austro-Hungary inland, plus the Ottoman Turks, arriving from the east. For example, the Venetians brought brodet (fish casserole) and rižot (risotto) to Dalmatia and Istria. Austria gave Zagreb its much-loved odrezak (schnitzel), […]
