Yacht Details


$52,000 - $59,400 / WEEK

YACHTLength 76.00 Ft
CHARGESFROM $52,000 Inclusive

Boat Details

Cabins: 5
King: 1
Queen: 4
Single Cabins: -
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Sample Menu

A Sampler from Liron's galley aboard KING'S RANSOM


Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

  • Banana pancakes with tropical fruit salad and coconut chips

  • Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato

  • Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.

  • Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.

  • Muesli- fresh fruits, granola, yogurt & date honey.


Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

  • Grilled Mahi-mahi with mango & coriander salsa served with wild rice

  • Chicken sue-vide served with tabula salad, humus and pita bread

  • Seafood paella- forbidden rice, white wine, butter and fresh herbs

  • Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.

  • Spinach & Ricotta Cannelloni in béchamel


Served with a selection of King's Ransom cocktails

  • Mint Julep- aside stuffed figs & blue cheese

  • Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs

  • Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip



  • Beetroot carpaccio, grand smith salad, palmagrant and walnuts

  • Red tuna tartar, mango, avocado, fresh herbs & lime

  • Moules mariniéres

  • Carpaccio bresaola, balsamic caviar, olive oil and crostini

  • Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts


  • Red tuna steak on a bed of black noodles, dried tomato & avocado

  • Grilled sirloin, caramelized shallots, sweet potato & aioli

  • Crab ravioli in cream & hazelnuts sauce

  • Seabream on bed of eggplant & fresh tomato salsa


  • Apple pie, coconut sorbet maple syrup & almonds

  • Dark chocolate & Janduya ganashe, fresh fruits and nuts

  • Crème patisserie, caramel crumble & fresh passion fruit

  • Tart buddha-yuzo finger lime

  • Chocolate & hazelnut mousse with a touch of chili


  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys

Pick Up Locations

Pref. Pick-up: Village Cay Marina BVI
Other Pick-up: -


Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 10
Max Speed: 19US Gall/Hr


Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: 150+
# CD's: MP3s
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Swimmers preferred
Generator: 2X20Kw
Inverter: Yes
Voltages: 110v/220v
Water Maker: Yes
Water Cap: 500 gals
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 18 ft
Dinghy hp: 90
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - Rendezvous
Divers 5 Tanks 5 BCs 5 Regulators 5 Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 10 Dives/wk 2 Night Dives -
General Diving Info
Included for certified divers
Diving Costs information
Meet the crew
When boarding Kings Ransom, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.

Stuart Brink - Captain
(+- 12000 Nautical Miles)
Stuart started surfing when he was just 5-years old. Combine this with an upbringing that
includes building a 32’ sailing yacht with his father and his dedication as a crew member of
the National Sea Rescue Institute in South Africa for 15 year, we like to say that sailing
and the ocean form part of his DNA.
Stuart is very adventurous and will make your journey unbelievably fun while he ensures your safety. If you enjoy water sports, then this is your guy! As our captain, Stuart pays
extreme attention to detail. Your comfort is his priority and with his added years of
experience in the hospitality industry, this skill comes naturally to him.

Michelle Brink - Chef
(+- 9000 Nautical Miles)
Michelle has always had a passion for adventure. She is also a “creative” at heart and
loves spending time in the kitchen. Her skills allow her to incorporate beauty and design
into everything she does. Whether it is cooking, presentation, table settings or photography,
Michelle adds splendour to everything she touches.
Over the past few years, the ocean has become an important part of her life. From sailing
and surfing to snorkelling and diving, Michelle is all about discovery, having fun and
meeting new people.

Sam Carter - Steward
(+- 5000 Nautical Miles)
Sam is our incredible steward (not to be confused with our captain, who is also an incredible Stuart) and is here to help make sure your trip with us will be unforgettable. Originally, he is from the farmlands in New Zealand and comes equipped with a fun accent and useless facts about sheep. With over 8 years’ experience in some of his country’s top accommodations and attractions, Sam is always ready to go the extra kilometre, which is of course further than the extra mile.

Aldo Jonker - Deckhand
(+- 6000 Nautical Miles)
Aldo is the deckhand and divemaster on Kings Ransom. He is from South Africa, where he has moved around the country and has lived on farms for most of his life. He loves the outdoors and all kinds of sports. From studying agriculture and farming to then becoming a dive instructor, he realized that his primary passion is for the ocean. He found his way into the yachting industry and has not looked back since! Aldo has a calm and relaxed nature but still maintains high safety standards and will take you on amazing dives and all sorts of epic water sports adventures.

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.