Yacht Details

PROJECT STEEL

€45,000 - €60,000 / WEEK
Plus Expenses

BUILT/REFITYEAR 2007/2014/2019/2020
YACHTLength 112.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 12
TOTALCREW 6
CHARGESFROM €45,000 Plus Expenses




Boat Details

Cabins: 5
King: 1
Queen: 1
Single Cabins: -
Showers: 5
Wash Basins: 6
Heads: -
Electric Heads: 5

Sample Menu

 BREAKFAST  

Milk-Coffee-Tea-Cereals- Toasted bread- Croissants- Greek Yoghurt- Butter- Marmalade- Variety of eggs- Variety of Greek Cheese- Cakes- Pancakes- Crepes-Greek Sweet Cream pie-Fresh Fruits and Fresh orange Juice.  

 

LUNCH CHOICES   

Starter: Scallops with mango, pineapple chutney and Vanilla oil.

Salad: Kinoa salad with baby rocket leaves, avocado and vinaigrette Ginger, served within the avocado shell.

Main Course: Steamed Salmon and mussels with cauliflower puree, beetroot jelly and mayonnaise with basil and wasabi.

Dessert: Delicious lemon pie

 

Starter: Dorado Carpaccio with roe of Mesologgi and cucumber and lime sorbet.

Salad: Green salad with king Crab and cocktail sauce

Main course: Paella a la Valenciana

Dessert: Pecan pie with chocolate served with vanilla ice-cream 

 

Starter: Traditional Greek cheese pie with herbs

Salad: Beetroot special salad with green apple, walnuts and yoghurt

Main course: Smoked pork pancetta with avocado salsa and sweet potato chips

Dessert: Cheesecake with blueberries

 

Starter: Peruvian potato nioki with Porto wine sauce

Salad: Greek salad in a dry bread nest 

Main course:  Rolled Chicken breast with ricotta cheese, spinach and dry tomato , rolled in prosciutto with warm balsamic vinaigrette 

Dessert: Greek sweet cream pie with vanilla ice-cream 

 

 

 

DINNER CHOICES

Starter: Basil Ravioli stuffed with mozzarella and prosciutto served with parmesan cream

Salad: Green Salad in kataifi pastry nest with feta cheese, unsalted white cheese, sorbet of lemon and olive oil with flavor of thyme

Main course: Lamb ribs with smoked eggplant puree, celery root chips and sauce with thyme flavor

Dessert: Rose apple pie

 

Starter: Terrine with mousse of cream cheese and fresh herbs

Salad: Colorful cabbage salad with carrot, celery and citrus fruit vinaigrette 

Main course: kebab with groats, rolled in vine leaves with Greek salsa and yoghurt sauce

Dessert: Praline tiramisu served with fresh fruits

 

Starter: Mille Feuille with roasted sardines in olive oil, sea urchin and  tomatoes chutney.

Salad: Colorful lentils salad with citrus fruit vinaigrette

Main course: Fish fillet with olives crust, served with stuffed zucchini cannelloni and roasted tomato sauce        

Dessert: Kasato Parfait with lemon and lime served on stuffed caramelized croissant

 

Starter: Risotto with leek and smoked pork in pieces and leek chips

Salad: Green salad with raspberry vinaigrette and garlic crouton with herbs

Main course: Beef fillet in sous-vide with vegetable spaghetti and mint pesto

Dessert: Banoffee  

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Any Greek port

Details

Refit: 2007/2014/2019/2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots
Fuel Consumption: 130
Cruising Speed: 11,5
Max Speed: 13,5US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: 3 X VHF
Satellite Phone
# of Videos: -
# DVDs/Movies: 50
# CD's: Yes
Camcorder: -
Books: 20
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: 2
Inverter: yes
Voltages: 220
Water Maker: yes
Water Cap: 12 CBM
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: External Areas only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4,30
Dinghy hp: 70
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
CAPTAIN: Yiannis Ftoulis

ENGINEER: Konstantinos Thermos
Konstantinos was born 1984 in Athens Greece. He started his professional carrier on Ferry boats and he joined yachting industry in 2009. Konstantinos has graduated Merchant Marine Academy of Hydra. He also has valid certificates for Life Saving and Fire Fighting, Ship security, safe navigation and speaks fluent English and Greek. Konstantinos is single and his Hobbies except for sailing are, fishing, music and travelling.

CHEF: Dimitris Papaioannou

Dimitris was born in Athens Greece and studied culinary arts in 2018 and attended seminars of bakery and pastry techniques. From an early age started working in various restaurants as chef and sous chef. Expanding his career in yachting, he has worked in motor yachts such as M/y Oceane II, M/y Ova etc. Describing himself as calm, passionate and driven, Dimitris is excited to create extraordinary food experiences for the guests on board Project Steel. He speaks Greek and English



STEWARDESS Olga Kothi
Olga has started her career in the service department of various restaurants, aiming to uplift her s skills and customer service techniques. Her love for the sea made her jump in the sailing and yachting sector working as a cook/hostess and chief stewardess of various Motor and Sailing yachts. Olga's quiet and gentle personality ensures that every guests' needs are met with a genuinely warm smile. Her goal is that every guest of PROJECT STEEL leaves the yacht with memories for a lifetime. Olga speaks English and Greek.


STEWARDESS: Avgi Giounataeva
Avgi is a hardworking individual with excellent communication skills, able to motivate as a team member. Her attention to detail and great organizational skills along with her tireless work ethic ensures high standard service to her guests. Avgi has worked as barista and as waitress, however as she really enjoys being close to the sea she decided to move to the yachting industry. Before joining M/Y PROJECT STEEL’s team Avgi gained valuable experience on M/Y MARKA & M/Y ATALANTI. Currently, Avgi is studying Computer Science and wish to continue her studies in Cyber Security.

STEWARD / DECKHAND: Thomas Belsis
He has Joined yachting in 2013 of full time professional experience working on board private and charter yachts.
He holds a license as a skipper and his big love is sailing.He has many technical skills, and is a hardworking, energetic and enthusiastic member of the team. Thomas speaks English, he is single and his favorite hobby is fishing.







(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

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