Yacht Details

MUCHO GUSTO

$45,000 - $51,000 / WEEK
Inclusive

BUILT/REFITYEAR 2019
YACHTLength 65.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 2
CHARGESFROM $45,000 Inclusive




Boat Details

Cabins: 3
King: 2
Queen: -
Single Cabins: -
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Sample Menu

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts
Fruit bowl, Yoghurts & Homemade Granola with muffins or croissants, cereals, juices & Hot ‘Special of the Day’ option which changes each day; 

Smashed Avocado Toast with Poached eggs

Eggs Benedict or Florentine 

Omelette with a choice of fillings

Belgian Hot Waffles with Bacon & Homemade Vanilla Maple OR Strawberries & Chantilly Creme

Breakfast Sausage, Fried Eggs & Tater Tots/ Hash Brown

Homemade Bagels with the Works

Vegetable Fritatta 

Steak & Eggs

 

 

Lunch 
Zesty Grapefruit & Lobster Salad

Peanut Chicken & Veg Summer Rolls

Blackened Shrimp Cobb Salad

Steak with a corn, tomato, basil, feta salad

Yelllow Fin Tuna or Honied Salmon Poke bowl

Charred Lamb Lollipops with a Fresh Greek Salad & homemade Pita, Tzatziki & Hummus

Fall- off-the-bone- Ribs with an Asian inspired crunchy slaw 

3 Fish Tacos (Usually Halibut, Mahi & Tuna)

Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut

Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup 

Tempura (Veg/ shrimp)

lobster bisque

Cream of Corn soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Caprese

Mains
Homemade Black Truffle Alfredo Pasta with Filet Mignon, Veg sides

Champagne Lobster Risotto, Veg Sides

Chilean Seabass with Hot & Sour Coconut Sauce, steamed rice & Veg

Hannah's Famous Sushi Spread ( on request)

Perfect Pork belly with pomme Puree & veg sides

Grilled Mahi with Burrata & balsamic Tomato Basil Salad  Cous cous 

Chicken Roulade with Pea Puree & Veg Sides

 

 

Desserts

(Homemade Ice Creams always availble, inquire about particular flavors)


Assorted Homemade Truffles

Espresso Chocolate Mousse

Matcha Creme Brulee

Passionfruit Souffle 

Salted Caramel Pretel Cheesecake

Tropical Pavlova

Lemon & Lavendar Posset with Fresh Berries 

 

Pick Up Locations

Pref. Pick-up: Nanny cay
Other Pick-up: Inquire

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Cat C12-9 1000hp
Fuel Consumption: 75
Cruising Speed: 22
Max Speed: 26US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: Starlink WiFi
# of Videos: -
# DVDs/Movies: Netflix
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 60 gals/hr
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: 12
Generator: 21Kw x 2
Inverter: Yes
Voltages: 110 & 220
Water Maker: 60 gals/hr
Water Cap: 350 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15 ft
Dinghy hp: 75
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 6
Swim Platform: 1 High Low
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 4
Hi - We're Dominic and Hannah!

We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.

A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..

Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.

Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.

Crew are fully vaccinated for COVID 19.




(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.