Yacht Details

A3

$29,500 - $34,500 / WEEK
Inclusive

BUILT/REFITYEAR 2016
YACHTLength 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $29,500 Inclusive




Boat Details

Cabins: 4
King: -
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

DAY BREAK

Beetroot Salmon Shingle

Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Artisan Wheat, Fresh Fruit

Tamagoyaki Japanese Omelet

Shaved Daikon, Miso Glazed Japanese Sweet Potato, Seven Spice, Fresh Fruit

Acai Breakfast Bowl

Fage, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit

Banana Kahuna Cakes

Smokey Sea Salt Bacon, Toasted Almonds, Dark Rum & Brown Butter Cane Syrup, Fresh Fruit

Tapas Breakfast Board

Seafood Croquets, Gruyere Souffles, Salchichas, Piquillo Shard Salad, Galley Fresh Muffins, Fresh Fruit

Chicken n’ Waffle Wake-Up

Hillside Farms F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit

Florentine Benedict

Wilted Spinach, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit

 

MIDDAY

Papadum Chaat Salad

Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney Cracked Black Pepper Papadum

Cuttlefish Ink & Crab Mezzelunes

Fennel Leek & Pecorino Ragout

Summertime Chopped Salad

Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine Cider Vinaigrette, Grilled Garlic Toast Points

Chicken Katsu Bento Box

Edamame Salad, Ribbon Vegetables, Tonkatsu Sauce, Steamed Rice

Pomegranate & Tarragon Lobster Salad

Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers 

Grilled Everglade Chicken Sandwich

Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough

A3 Bison Burger

Port Salut, LTO, Yuca Fries, Sweet n’ Spicy Tomato Chutney, Galley Fresh Brioche Bun

Blue Corn Shrimp n’ Grits

Tomato Bacon Relish

 

HORS D'OEUVRES

Takoyaki

Octopus, Okonomiyaki Sauce, Bonito Flakes

Citrus Segment Shrimp Cocktail

Sweet Scotch Bonnet Basil Vinaigrette

Salmon Lomi Lomi

Wasabi Rice Crackers

Herb Encrusted Steak Carpaccio

Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia

Cauliflower, Crab & Cave Aged Cheddar Dip

Blue Corn Tortillas

Trinidad Doubles

Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread

Peruvian Ceviche

Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis

 

MAIN

Bronzed Mesquite Diver Scallops

Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique

Wine Pairing

Château Lamothe White Bordeaux – Bordeaux, France

Charred Black Powder New York Strip

2” Thick C.A.B., Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche

Wine Pairing

Big Smooth Cabernet Sauvignon – Lodi, California

Citrus Seared Sea Bass

Peruvian Potato Puree, Red Onion Curtido, Chimichurri, Pao de Queijo

Wine Pairing

Basa Verdejo – Rueda, Spain

Canard Au Poivre

Muniere Parsnip Puree, Sunflower Salad, Cherry Hazelnut Compote

Wine Pairing

Louis Jadot Beaujolais – Burgundy, France

Lobster Flight

Cold Culantro Lobster Wonton, Ginger Carrot Curry Lobster Tempura, Togarashi Lobster Medallion

Wine Pairing

Santa Margherita Pinot Grigio – Controllata, Italy

Moroccan Lamb Tangine

Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad

Wine Pairing

Bodegas Muga Reserva – Rioja, Spain

Harissa Roasted Airline Chicken

Artichoke & Pea Tendril Salad, Lemon Brie Cream

Wine Pairing

Peter Yealands Sauvignon Blanc – Marlborough, New Zealand

 

DESSERT

Galley Fresh Brittle Brownie Ice Cream

Hazelnut Ganache

Galley Fresh Banana, Baileys & Coconut Ice Cream

Monkey Dust

Lilikoi Lemon Bars

Fresh Passion Fruit

Mexican Chocolate Tres Leches

Bandito Dust

Key Lime Tart

Citrus Meringue

Strawberry Rhubarb Galette

Galley Fresh Vanilla Ice Cream

Apfelstrudel

Fresh Cream 

 

SHIP’S BAR

Marg-A3-ta

Patron Silver, Blue Curaçao, Fresh Mandarin, Orangina, Lime, Smoked Sea Salt Rim

Planteurs Punch

Arundel Rum, Spiced Cane Syrup, Guava, Pineapple

Tuscan Sun

Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange

Mermaid Kiss

Butterfly Pea Infused Vodka, Passion Fruit Nectar, Sparkling Pink Grapefruit, Kelp Sea Salt Rim

Orange Hemingway

Blue Chair White Rum, Fresh Orange, Fresh Lime, Maraschino Liqueur

Poquito Picante

Hendricks Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup

Yuzu Lychee Fizz

Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass

Pick Up Locations

Pref. Pick-up: Village Cay, BVI
Other Pick-up: Nanny Cay

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 HP engines. 21KW generator.
Fuel Consumption: 2
Cruising Speed: 8
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: WIFI available aboard the yacht.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Bose Surro
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 60 gal
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: 8
Generator: 21KW
Inverter: Yes
Voltages: 110
Water Maker: Yes 60 gal
Water Cap: 240gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On stern steps
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Highfield 14ft
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 2
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: STERN SCOOPS
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2 trolling 1 casting

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 per diver Rendezvous Only
Divers 6 Tanks 14 BCs 6 Regulators 6 Dive Lights 6
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 4 per week Night Dives -
General Diving Info
A3 offers diving.
Each dive for certified divers is $50 per person per dive paid directly to the crew. Maximum 6 divers at a time and 4 dives per week. (depending on number of divers)

Rate includes use of boats dive gear.
Diving Costs information
Captain is a qualified PADI Instructor.
If guests wish to dive, cost is $50 per dive per diver.
Resort course available at $150 per person (maximum number of resort courses offered per week is 4).
Capt. Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas.

Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI.

She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.

Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****






(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.