Yacht Details

SELENE

€22,000 - €30,500 / WEEK
Plus Expenses

BUILT/REFITYEAR 2019
YACHTLength 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 3
CHARGESFROM €22,000 Plus Expenses




Boat Details

Cabins: 5
King: -
Queen: 5
Single Cabins: -
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Sample Menu

Breakfast

CrCroissantscake, pancakes, sausages, fresh juice, yogurt low and full fat, cereals
Eggs (fried, omelet, scrambled, boiled)
Fruits, cheeses, and charcuterie.

Day 1

Welcome appetizers

Tomato and basil bruschetta
Philadelphia with smoked salmon and herb bruschetta
Mini rolls of tortilla chicken with tomato lettuce and mustard mayonnaise
Fruits, cheeses

Lunch

Caprese salad with cherry tomatoes pesto basil and mozzarella
Rigatoni with chicken and dried tomato with cream
Rigatoni ala amatriciana

Dinner

Greek salad with tomato, cucumber, onion, pepper, olives and feta cheese
Tzatziki and cheese salad
Mousaka

Dessert

Cream chocolate with fruits

Day 2

Lunch

Mediterranean  salad with baby spinach, dry fig, sesame, manouri cheese, and sauce with orange juice with tachini and mayonnaise
"Greek bougiourdi" tomato with feta cheese, olive oil, and spicy pepper in the oven
"Kleftiko" stew lamp with vegetables and graviera cheese

Dinner

Green salad with parmesan and dried tomatoes with balsamic vinegar.
Grilled vegetables with balsamic.
Grilled beef taliata and potato puree with truffle oil.

Dessert

Ekmek kantaifi

Day 3

Lunch

Green salad with shrimps, cherry tomatoes, vinegar, mustard capers dressing
Shrimp saganaki with tomato sauce feta cheese and ouzo
Risotto with seafood  lemongrass and asparagus

Dinner

Ceasar’s salad
Onion pie
Sea bass fillet with steamed vegetables and lemon oil sauce

Dessert

Fruit tart with patisserie cream

Day 4

Lunch

Quinoa salad with asparagus, pine grilled veggies, and a sauce of honey vinegar ginger, and olive oil
Eggplant with cheese in the oven
Chicken fried with mustard and lemon sauce, peppers and rice

Dinner

Greek salad
Different dips of salads
Greek night barbecue
Chicken  breast,beef burger, country sausages, pork  pancetta, pita, and fries

Dessert

Loukoumedes with honey and walnuts

Day 5

Lunch

Tomato and cucumber salad with olive oil
Fried feta cheese with honey and sesame
Pastitsda from Corfu (stew beef with spaghetti)

Dinner

Sushi night
Wakame, Edamame  salad
Different rolls with fresh ingredients and sauces

Dessert

Cheesecake with fruit sauce

 

Day 6

Lunch

Fava Santorinis
Tabbouleh salad
Greek Gemista tomatoes and peppers stuffed with rice and minced meat.

Dinner

Dakos rusk with tomato, feta, capers, and olive oil
Trilogy of grilled cheeses
Chicken fillet stuffed with mushroom and graviera served with pasta

Dessert

Tiramisu

Day 7

During the day, various fruit snacks are served, as well as accompanying varieties of cold meats and cheeses
Soup is also available upon request.

 

Kids menu

Chicken nuggets
Burger
Hot dog
Pasta

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 180L/hour
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 19 kw
Inverter: 5000 w
Voltages: 220
Water Maker: 180L/hour
Water Cap: 4/240L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield 4.5m
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: Vasilis Margetas

Vasilis, born in 1987, brings a wealth of culinary expertise to the crew of Selene. With over two decades of experience gained from working in diverse restaurants across Greece and Spain, he embodies a fusion of Mediterranean flavors and international culinary techniques. Fluent in both Greek and English, Vasilis effortlessly communicates with guests and crew, enhancing their onboard experience. He is creative, adaptable to different guest preferences and a perfectionists when it comes to cooking. Beyond the galley, his passions for music and travel enrich the atmosphere of Selene, infusing it with cultural vibrancy and a sense of adventure. His dedication to crafting exquisite dishes reflects not only his culinary skill but also his commitment to creating unforgettable dining experiences amidst the backdrop of the open sea.


Deckhand/ Steward: George Kourtoglou

George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.




(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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