Yacht Details


$82,000 - $89,500 / WEEK

YACHTLength 87.00 Ft
CHARGESFROM $82,000 Inclusive

Boat Details

Cabins: 4
King: 1
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5

Sample Menu

Sample Menu 


Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.


Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 


Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake


Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie


Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: Other Bahamas


Refit: 2021
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
Fuel Consumption: 90
Cruising Speed: 11 knots
Max Speed: 24 knotsUS Gall/Hr


Winter Area: Bahamas
Summer Area: Bahamas


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 7
Generator: 2 x 29kW
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 30ft Centre Console Scout & 14ft RIB
Dinghy hp: 2 X 300HP on Scout & 70HP RIB
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, bottom & deep Sea.
Rods: 6
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.

(15 December -30 April)
(1 May - 14 December)


Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.