Yacht Details


€30,500 - €40,500 / WEEK
Plus Expenses

YACHTLength 67.00 Ft
CHARGESFROM €30,500 Plus Expenses

Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Sample Menu


Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter


pancakes - maple syrup – praline- marmalades.


Day 1


Salmon tataki

Lentil Salad

Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

Risotto with wild mushrooms truffle and fresh porcini


Fish soup

Green salad, dill, and ginger

Crayfish Carpaccio

Grilled fresh fish and vegetables



Day 2


Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti


Spinach with rice and fresh tomato

Greek salad

Zucchini tempura



Day 3


Beef tartar

Quinoa Tabbouleh

Cheese pie

Pork with leaks


Halloumi salad

Sauteed mushrooms with balsamic cream and  rocket

Saganaki cheese

Artichokes with peas


Day 4


Anchovy marinated

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confi

Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)


Bruschetta prosciutto , fig and balsamic crème

Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

Green beans, tomato sauce, potatoes

Lamp in gastric


Day 5


Broccoli salad

Crab tartar

with avocado, yuzu, chili mayo

Fava and octopus with caramelized onion

Sea bass, greens, carrot puree, basil oil


Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche with sea urchin and greens

Cuttlefish with spinach


Day 6


Shrimps with kataifi

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse


Guacamole dip, tacos

Spinach syglino salad

Spinach pie

Veal in tomato sauce with wild rice


Day 7


Mediterranean salad

Greek platter

(tzatziki, French fries, pita bread, etc.)


Marinated lamb chops


Green salad

Cabbage rolls

Vegetable burger with homemade potatoes and sun-dried tomato sauce





Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream


Chocolate souffle


Pick Up Locations

Pref. Pick-up: Lavrion, Olympic Marine
Other Pick-up: upon request


Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Engines x 2: 110 HP VOLVO PENTA Generators x 2: ONAN 17 KVA
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr


Winter Area: Greece
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: Wi-Fi 10 GB Free of charge
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 17 KVA
Inverter: -
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Highfield Deluxe Yamaha 390
Dinghy hp: 60
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Nikos Giamalakis

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.

• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Chef: Dimitris Konstantakis

Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.

He speaks Greek, English, and French.

Stewardess: Electra Papanastasiou

Electra was born in 1994 in Greece. She has joined the yachting industry only 2 years ago, after working as a hairdresser and hotel receptionist for a few years, always focusing on customer service and impeccable customer relations. In the last two years she has learned to adapt herself to work on a yacht, to work in a team, organize and optimize her time as efficient as possible to provide the best experience to her guests!! She is friendly, trustworthy, and very hard working. With her keen eye to detail and discreet and pleasant attitude, she will know her guests’ desires before they do! She is always happy to assist! Electra is a certified PADI diver, learning to become a PADI rescuer, she is fit and loves to hike, climb and being active. She speaks Greek and English.

(15 December -30 April)
(1 May - 14 December)


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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.