Yacht Details

Boat Details
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Sample Menu
BREAKFAST Cereal Station Juice Station Chilled Orange and Apple juice Coffee Station - selection of Teas Fresh Seasonal Fruits with Yogurt & Honey Toast Station English Muffins with assorted Condiments-Croissant-Cake Scrambled Eggs and Boiled eggs Link sausage Choice of Smoked bacon - Pork sausage. Cold meat Platter Cheese Platter Pancakes pancakes - maple syrup – praline- marmalades.
Day 1 Lunch Salmon tataki Lentil Salad Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese Risotto with wild mushrooms truffle and fresh porcini Dinner Fish soup Green salad, dill, and ginger Crayfish Carpaccio Grilled fresh fish and vegetables
Day 2 Lunch Bruschetta mozzarella, basil, olives Shrimp tartar Couscous salad Lobster Spaghetti Dinner Spinach with rice and fresh tomato Greek salad Zucchini tempura Mousaka
Day 3 Lunch Beef tartar Quinoa Tabbouleh Cheese pie Pork with leaks Dinner Halloumi salad Sauteed mushrooms with balsamic cream and rocket Saganaki cheese Artichokes with peas
Day 4 Lunch Anchovy marinated Mixed Green salad, cherry tomatoes, spring onions Taramosalata from smoked mackerel, tomato marmalade, olives confi Shrimp Giouvetsi Dinner Bruschetta prosciutto , fig and balsamic crème Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad Green beans, tomato sauce, potatoes Lamp in gastric
Day 5 Lunch Broccoli salad Crab tartar with avocado, yuzu, chili mayo Fava and octopus with caramelized onion Sea bass, greens, carrot puree, basil oil Dinner Steamed mussels with traditional sauce Shrimp salad Sea bass ceviche with sea urchin and greens Cuttlefish with spinach
Day 6 Lunch Shrimps with kataifi Pasta crab salad Stuffed squid with groats Stuffed vegetables with feta cheese mousse Dinner Guacamole dip, tacos Spinach syglino salad Spinach pie Veal in tomato sauce with wild rice
Day 7 Lunch Mediterranean salad Greek platter (tzatziki, French fries, pita bread, etc.) Pastitsio Marinated lamb chops Dinner Green salad Cabbage rolls Vegetable burger with homemade potatoes and sun-dried tomato sauce
Desserts Millefeuille Cheesecake Chocolate brownie with melted caramel and vanilla ice cream Gazpacho melon with caramel ice cream Lemon pie Ice cream Banoffee Chocolate souffle
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Pick Up Locations
Pref. Pick-up: | Lavrion, Olympic Marine |
Other Pick-up: | upon request |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Engines x 2: 110 HP VOLVO PENTA Generators x 2: ONAN 17 KVA | |
Fuel Consumption: | 30 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Wi-Fi 10 GB Free of charge |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | ONAN 17 KVA |
Inverter: | - |
Voltages: | 220 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On deck |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Small sized dogs |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | T/T Highfield Deluxe Yamaha 390 |
Dinghy hp: | 60 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Hydraulic |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.
LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014
Chef: Dimitris Konstantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.
He speaks Greek, English, and French.
Stew/Deckhand: Alexandros Gousios
Alexandros was born in Athens in 1979 and has a long experience in the hospitality industry in various positions. In 2019, he graduated with honors as a Professional Butler from the British Butler Institution, and in 2021, he also completed the Private Sea Service course. For the last two years, he served the Royal Family of Saudi Arabia as their personal butler aboard their private motor yacht. As a professional butler, Alexandros is sensitive and understanding, has leadership and great organizational skills and is a team player as well; he, along with the rest of the crew of Aether, will guarantee an unforgettable sailing experience. Alexandros speaks both Greek and English.
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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.