Yacht Details
BUILT/REFITYEAR
2020
YACHTLength
70.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUEST
6
TOTALCREW
2
CHARGESFROM
$10,700 Inclusive
Boat Details
| Cabins: | 3 |
| King: | - |
| Queen: | 2 |
| Single Cabins: | - |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
Sample Menu
| Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be available. • Salmon Lox Bagel • Huevos Rancheros • Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce • Egg Omelette yourway with Cheesy Hashbrowns • Bacon, Feta, Spinach Frittata • Cream Cheese and Local Jam Stuffed Brioche Bundles • Southern Style Sausage Breakfast Casserole Lunch • Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad • Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’ • Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens • Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle • Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole • Chicken Curry Salad Pitas, Fresh Sprouts • Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds Dinner • Blackened Mahi-Mahi over Alfredo Angel Hair Pasta • Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole • Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens • Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables • Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney • Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped Asparagus • Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread with Dipping Sauces Sweet Treats • Chocolate & Fruit Filled Fried Wontons • Peach Pie a la Mode • Fruit Compote with Grand Marnier Sauce • Key Lime Bites and Fresh Whipped Cream • Raspberry Passion Fruit Swirls • Blueberry Cheesecake • Oreo Trifle Snacks • Caprese Bites • Stuffed Mini Portobello Mushrooms • Charcuterie Board • Hot Fresh Spinach & Artichoke Dip with Pita Points • Watermelon Salad • Homemade Hummus and Tzatziki Platter • Cheesy Shrimp Cakes with Lemon Aioli |
|
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande |
| Other Pick-up: | STT |
Details
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 10 kts |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | USA - New England |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | Onboard WIFI - check emails only, no streaming or uploading of photos please. Starilnk coming soon |
| # of Videos: | - |
| # DVDs/Movies: | 2000 movie |
| # CD's: | - |
| Camcorder: | No |
| Books: | yes, a few |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 50GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | water safe - bring life vest |
| Generator: | 20Kw |
| Inverter: | 2500W |
| Voltages: | 110v |
| Water Maker: | 50GPH |
| Water Cap: | 680 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | 12 |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | 15lb dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' inflatable |
| Dinghy hp: | 25HP Yahama |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | offshore trolling |
| Rods: | N/A |
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
USA - New England Available:
Hold/Option:
Booked:
Unavailable:
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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.
