Yacht Details


€30,500 - €40,500 / WEEK
Plus Expenses

YACHTLength 67.00 Ft
CHARGESFROM €30,500 Plus Expenses

Boat Details

Cabins: 5
King: -
Queen: 5
Single Cabins: -
Showers: -
Wash Basins: 6
Heads: -
Electric Heads: 5

Sample Menu

Variety of tea
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Fresh Fruits
Dried Fruits & nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble

Tomato, Cucumber, Onion, Green Peppers, Olives, Fresh Oregano, “Feta” cheese
Rusk, grated tomato, pickled rock samphire, capers, “Xynomyzithra” cheese
Cherry tomatoes, Basil Pesto, Green tomatoes gazpacho, Burrata
Chicken Caesar’s
Baby Gem, Parmesan, Croutons, Chicken breast, Caesar’s Dressing
Prawns Caesar’s
Baby Gem, Parmesan, Croutons, Prawns, Caesar’s Dressing
Beluga Lentils
Lentils, Carrot, Celery, Cherry Tomatoes, Fresh Herbs, Cherry Vinegar Dressing
Mixed Quinoa, Tomato, Cucumber, Avocado, Smoked Salmon, Fresh Herbs
Zucchini Carpaccio
Zucchini, Black Olives Paste, Sun-dried Tomatoes, Pine Nuts
Mixed Greens
Mixed Green Salad, Peanuts, Dried Fig, Raisins, Croutons, “Anthotyro” cheese
Baby Rocket Leaves, Baby Beetroot Leaves, Shaved Parmesan, Cherry Tomatoes, Balsamic Vinegar

Grilled Sardine Fillets, Tomato and Caper Dressing
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire
Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel
Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing
Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions
Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander
Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing
Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons
Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing
Crispy “Feta”
Greek Honey, Mixed Sesame
“Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes
Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs
Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce

Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs
Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron
Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple
Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce
Seared Scallops
Beetroots, Orange-Fennel sauce
Greens, “Avgolemono” Sauce
Mushroom Risotto
Mixed Mushrooms, Black Truffle
Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill
Baby Potatoes Confit, Chimichurri Sauce
Beef Fillet
Sauce Bearnaise, Cauliflower puree
Lamb Chops
Cous-cous with Vegetables and Fresh Herbs, Lemon-Oil Dressing
Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce
Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce

Variety of Ice Creams
Millefeuille with Red Fruits
Lemon Curd
Baklava with Aegina Pistachio
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

VOLVO D4 2 x 300 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr


Winter Area: -
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: -
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Lomac 460
Dinghy hp: 60 HP YAMAHA
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain - Svetlin Karadzhov

Svetlin was born in 1987 in Varna, Bulgaria. He holds a master's degree in Management and a bachelor's degree in Economics and Business Management. He has expertise in sales roles, but his favourite pastime is sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions. As a Captain, he has a whole new perspective on this field of yachting. He has sailed many different vessels over the years, is highly professional, competent and safety oriented. He has an outgoing, pleasant personally, always eager to assist! Svetlin has always focused on giving the best quality of care to his guests and ensuring they have the most memorable experience while sailing the Greek Waters!

Languages: Bulgarian, English, French, Russian.

Chef: Michail Englezilis

Michail was born in 1992 and grew up in a food-loving family, which inspired him to become a chef. He graduated from the Le Mond - Culinary arts in Athens in 2012 and then he decided to work with other chefs in his early career to gain experience in luxury restaurants. He has more than seven years of professional experience in the kitchen. His meals are gourmet recipes inspired by Greek and Italian cuisine. Michail wanted to broaden his horizons and try to merge his passion for cooking and his love of the sea after working as a chef in several restaurants in Greece such as Franzesca Bistro, Blue Cuisine, and in the United Kingdom in The Arts Club London.
Michail has spent the last few years working and thriving in the yachting industry, achieving the high expectations of his guests.
He is a really optimistic person who tries to satisfy every request.
When he is not in the kitchen, he enjoys reading, travelling or playing basketball.

Languages: Greek & English.

Deckhand/Stew: Dimos Papoutsakis

Dimos is a young, ambitious person, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.

(15 December -30 April)
(1 May - 14 December)


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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.