Yacht Details


$54,450 - $59,910 / WEEK

YACHTLength 62.00 Ft
CHARGESFROM $54,450 Inclusive

Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Sample Menu


Start the day with our wide selection of cereals, fruit platters, seasonal berries and
assortment of yoghurts. We also have a variety of cheeses, cold cuts, smoked salmon,
perfectly soft boiled eggs and a delicious selection of pastries, croissants and muffins.

Accompanying the magnificent Continental Breakfast we also have Cooked Breakfast options available.
Choose from eggs done in 3 ways: Scrambled, Fried or Eggs Benedict.
All served with either crispy bacon or perfectly grilled beef sausages.

Thai Style Tuna Fishcakes served with a Carrot, Apple and Raisin Salad and a Sweet Chilli Dipping Sauce.
Accompanied with a warm Potato Salad and a Red Cabbage Slaw.
Chicken Parmigiana served with Oven-Baked Chunky Chips and a Crisp Salad of Sugar Snaps,
Green Peppers, Red Onion and Romaine Lettuce.
Herb Crusted Fish Fillets accompanied with Roast Mediterranean Style Vegetables,
Ratatouille and a Crisp Spinach and Frissée Lettuce Salad.
Wholesome Crustless Spinach, Mushroom and Feta Quiche and a Crustless Bacon,
Cheese and Tomato Quiche. Accompanied with Hasselback Potatoes, a Mixed Leaf
and Avocado Salad, Olives and Cucumber.
Gourmet Toasted Burger topped with Tomato, Bacon, Avocado, Pesto and Pickles.
Accompanied by Oven Baked Chips and an Arugula, Parmesan Salad.
Slow Braised Beef Steaks in a Red Wine, Tomato Sauce, accompanied with a Herb Butter
Couscous, Steamed Broccoli, Yellow Peppers and a Carrot, Cucumber Salad with Feta and Olives.
Crispy Panko Crumbed Fish, with Homemade Tartare Sauce, Chunky Chips and a Fresh Garden Salad.
Homemade Beef Lasagne, with Fresh Garlic Bread, an Arugula, Parmesan Salad and a
Cherry Tomato, Cucumber Salad.
Fresh Rolled Chicken and Tuna Wraps, with a Potato Bake and a French Bean,
Sun-Dried Tomato Salad.
Mediterranean Lamb Kebabs, served with Pesto Pasta, Roast Corn on the Cob, Beetroot, Feta,
Olives, a Mixed Leaf Salad and Tzatziki.

Smoked Salmon on a “Cucumber Bruschetta” with Sour Cream, Capers, Lemon and Mini Croutons.
Spiced Chickpeas with a Chilli, Avocado, and Sesame Seed Salad.
Smoked Fish Mousse served on a bed of Celery, Cucumber, Green and Red Peppers.
Peach and Goat's Cheese Salad, with Arugula, Toasted Almonds and a Honey Balsamic Dressing.
Beetroot, Carrot and Orange Salad with Toasted Sesame Seeds and a Basil, Mint Yoghurt Dressing.
Green Gazpacho - Chilled Cucumber and Almond Soup.
Toasted Coconut Prawns with a Herb, Avocado and Mango Salad.
Vegetable and Brie Tartlet, served with a Balsamic Red Onion Jam.
Honey Soy Prawns with a Sesame, Black Bean, Guacamole Salad.
Refreshing Red Gazpacho Soup.

Tender and juicy Chicken with a Portobello Mushroom Sauce, Sautéed Vegetables and White Wine Infused Lentils.
Rosemary Infused Rack of Lamb served with Creamed Spinach, Roast Pumpkin and Carrots.
Massaman Curried Sirloin Steak served with Basmati Rice and Roasted Red Peppers.
Lemon Fish with a Creamy Green Vegetable Linguine.
Fish en Papillote - Fish steamed in a Baking Paper Parcel with White Wine and a Mediterranean
Red Pepper Sauce, accompanied with Carrots, Green Peppers, Zucchini, Celery and Spring Onions.
Baked Lemon, Ginger and Soy Sea Bass, on a Spiral of Stir Fried Noodles with Mixed Vegetables and Sesame.
Peppered Beef Steak with Red Wine Sauce, served with Creamy Mashed Potatoes and Green Vegetables.
Roasted Salmon and Cherry Tomatoes, served on a bed of Green Pea Puree and Orzo.
Confit Duck, with a Smooth Butternut Puree, Sweet Roasted Parsnips, Broccoli and a Port Wine Sauce.
Fragrant Harissa and Herb Butter Chicken on Crushed Potatoes and Broccoli, served with an
Arugula, Orange and Pomegranate Salad.

Roast Nectarine with Mixed Berry Ice Cream.
Raspberry Sorbet with Fresh Mango and Mint.
Lemon Posset.
Coconut & Orange Cheesecake.
Raspberry, Apricot & Peach Crisp.
Lemon Mousse.
Red Wine, Orange and Cinnamon Slow Poached Pear

Pick Up Locations

Pref. Pick-up: Hidden Bay, Teos
Other Pick-up: Turkey


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2X Volvo diesel engines Onan Genset Fisher Panda Genset
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Turkey
Summer Area: Greece, Turkey


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: ****WIFI NOTE: Generally available but in the remote areas we travel to, we have an optional satellite solution at additional fee.

Additional SatDish WiFI package available at client expense, please inquire.
# of Videos: -
# DVDs/Movies: No
# CD's: -
Camcorder: Yes
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
# Dine In: 8
Minimum Age: Water safe
Generator: 19Kw plus backup
Inverter: Yes
Voltages: 220v
Water Maker: Yes
Water Cap: 960 L
Ice Maker: Yes
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: Transom only, Cigars OK was we
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15.1 ft Highfield RIB
Dinghy hp: 80hp
Dinghy # pax: 9
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Scoop steps & tender lift
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: N/A, not legal
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master/Instructor Provided Included, no cost Inquire
Divers 8 Tanks 30 BCs 8 Regulators 8 Dive Lights 8
Air Compressor Onboard Wet Suits 8 Weight Sets 8 Dives/wk See below Night Dives 2
General Diving Info
Night dives vary depending on guests & itinerary.
Unlimited day dives, 1-2 night dives, all gear included.

Diving Costs information
Inquire for full PADI certification.
Our reputation is built on the consistency of our impeccable service, which is grounded in the training we deliver in shaping
excellent masters and commanders of yachts and ships for the future. Meridian Adventure prides itself in delivering a world-class
and trusted experience on board for all its guests. This is achieved through the management of regular drills and highly-purposed
accreditation, ensuring qualified crew not only have trusted navigational expertise of oceans but also firm knowledge of all
adventure activities and best practices to ensure a safe and enjoyable trip.
We do this through the Meridian Adventure Academy.

The Meridian Adventure Academy was founded in 2017 by Sean Galleymore who embarked on creating a world-class program in Meridian
Adventure Academy that could deliver his vision of a crew that were respected for their depth of knowledge and who were skilled in
delivering an impeccable level of hospitality and service on board that was revered by discerning guests exploring the unspoilt pockets of
the world. Furthermore the Meridian Adventure Academy has helped contribute to the expedition company’s constant desire for
positive change in the maritime industry through professional development.


(15 December -30 April)
(1 May - 14 December)
Greece, Turkey


Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.