Yacht Details

ALTEYA

€55,000 - €75,000 / WEEK
Plus Expenses

BUILT/REFITYEAR 2022
YACHTLength 70.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 5
CHARGESFROM €55,000 Plus Expenses




Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Sample Menu

1ST DAY

 

WELCOME APPETIZERS

Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits

 

DINNER

Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate

 

 

2ND DAY

 

BREAKFAST

Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCH

Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini

Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate

DINNER

Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade

 

 

3RD DAY

 

BREAKFAST

Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCH

Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu

DINNER

Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel

Kiwi Lime Mojito Cheesecake


4TH DAY

 

BREAKFAST

Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese

Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)

DINNER

Avocado with star anise poached pears, ruccola and Mirabeau cheese

Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits

 

5TH DAY

 

BREAKFAST

Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette

Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese

Blueberry Cheesecake

DINNER

Fresh Cucumber Radish salad with parsley and cherry tomatoes

Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert

 

 

6TH DAY

BREAKFAST

Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Caesar salad

Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel

DINNER

Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Upon - Request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 850 HP Mann - Generator consumption - 5 litres /hour
Fuel Consumption: 200
Cruising Speed: 14
Max Speed: 17US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: Wi-Fi
Laptop
Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: GRAND Golden Line G500
Dinghy hp: 100HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain - Tihomir Petkov-

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - TBA


Chief Stewardess: Tanya Stoykova

Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.

Languages: Greek (fluent) - English (fluent) - Bulgarian (fluent) - Russian (beginner)


Stewardess: TBA



Deckhand: TBA




(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

May 202312345678910111213141516171819202122232425262728293031
Jun 2023123456789101112131415161718192021222324252627282930 
Jul 202312345678910111213141516171819202122232425262728293031
Aug 202312345678910111213141516171819202122232425262728293031
Sep 2023123456789101112131415161718192021222324252627282930 
Oct 202312345678910111213141516171819202122232425262728293031
Nov 2023123456789101112131415161718192021222324252627282930 
Dec 202312345678910111213141516171819202122232425262728293031
Jan 202412345678910111213141516171819202122232425262728293031
Feb 20241234567891011121314151617181920212223242526272829  
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930 



Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.