Yacht Details
NOW OR NEVER
$65,000 / WEEK
Plus Expenses
Boat Details
| Cabins: | 4 |
| King: | 1 |
| Queen: | 2 |
| Single Cabins: | - |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
Sample Menu
| SAMPLE MENU ITEMS
Rise & Shine Chef-Made “Log cabin” Sausage – maple, sage Tamago (Japanese omelet) Nigiri – sushi rice Stone Crab Omelet - smoked trout roe, crème fraiche Frittata - seasonal vegetables Fancy Toast – avocado, cucumber, tomato The Big Pancake – seasonal fruit, vanilla Eggs en fuego – tomato, aji rocoto Vanilla Yogurt Parfait – granola, tupelo honey The Philly – filet mignon, onion jam, fried egg, cheddar mornay Smoked Salmon Crepes – everything bagel  Afternoon Delight Tomato & Fennel Bisque – rosemary grisini Chicken Katsu – panko breaded cutlet, mustard emulsion Pan–Roasted Snapper – citrus vinaigrette Smashed Cucumber Salad – buttermilk/poppyseed dressing P. L. T. – pancetta, lettuce, tomato, ciabatta Mango Salad – cashew, queso fresco, rum-spiked honey The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles _______________________ Canapés Oysters – dashi mignonette Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
 Crudo (raw preparations) Hogfish Tartare – charred lime mayo Scallop Ceviche – aji amarillo, citrus Snapper – grapefruit, crispy garbanzo Spiny Lobster – avocado, jalapeño oil Black Bass – yuzu, cucumber ____________________________
What’s for Dinner Grilled Whole Fish – blistered tomato, chimichurri KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade Braised Spiny Lobster – acqua pazza, zucchini South Florida Cioppino – royal red shrimp, snapper, venus ray clams Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion |
|
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x MTU 16V2000 2 x Northern Lights 65kw | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 21 Knots |
| Max Speed: | 24 KnotsUS Gall/Hr |
Locations
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | Kaliedesca |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 2019 39' Yellowfin with triple 350hp + 18' Chittum Flats Boat |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Offshore and Fly fishing |
| Rods: | - |
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE GERMAN ARMANTANO
German was born in Argentina and moved to south Florida in 1999. Once there he spend the majority of his adult life in the yachting and sport fishing industry. His favorite thing to do onboard is to take people fishing. When not at work German likes to play soccer, garden and spend time with his boxer.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.
DECKHAND BRETT LARSON
Brett is a former marine who was born and raised in North Dakota. His favorite ways to spend his free time are golfing, snowboarding, and exercising. He joined the yachting industry in April of 2022 and looks forward to traveling and showing guests a great time onboard.
Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.
