Yacht Details


€55,000 - €78,000 / WEEK
Plus Expenses

YACHTLength 80.00 Ft
CHARGESFROM €55,000 Plus Expenses

Boat Details

Cabins: 5
King: -
Queen: 5
Single Cabins: -
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Sample Menu


Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal
Cold Meat platter & Cold Cheese platter
Greek Yogurt
Nuts & Dried fruits


Herb-flavored bread croutons, with red shrimp, oyster mayonnaise, and lime scented.
Scallop sashimi, lime and mayonnaise and harissa sauce
Finely handmade tartare accompanied by aphrodisiac emulsions (red shrimp, tuna, salmon) with a mix of seeds from the land by the sea.
Tuna skewer, peppers, and spring onions, with kimchi mayonnaise.
Mango mint fried shrimp skewer and sesame seeds

Main Courses

Paccheriwith squid, lime cream, and pine nuts
Spaghetti Caccioè pepe with red prawn tartare and garden flowers.
Risotto with seafood, with cream of yellow cherry tomatoes
Risotto with prawns, rocket cream, stracciatella, and passion tomato, flavored with lime.
Potato gnocchi with dill-scented shrimp cream with seaweed chips
Soup of squid rings, peas, and cherry tomatoes
Swordfish with a mix of cherry tomatoes, raisins, and pine nuts, and mint scent
Salmon with orange cream and toasted almonds, scented with thyme
Pistachio and cereal-crusted sea bass, on pea cream
Mussel soup with wine emulation, scented with mint
Seared octopus with thyme and cognac on a bed of creamed potatoes.
Baked bass with citric mix and aromatic herbs and wine
Tuna and pistachio tataki, rocket and mix of flowers, stracciatella, and balsamic vinegar



Tartlets with wild berries
Apple cake with chocolate chips
White chocolate almond cake and caramelized almonds
Cake with ricotta cream and figs and toasted almonds
Ricotta and raspberry pistachio and chocolate quenelle


Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Please enquire


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 130
Cruising Speed: 8
Max Speed: 10US Gall/Hr


Winter Area: -
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: Yes
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 2 X 27 KW GENERATORS
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: Please equire
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy hp: Mercury 300 (2)
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: Yes
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain: Giampiero Lorenzi

Giampiero was born in Italy in 1967 and has been working in the yachting industry for the past 20 years. His expertise as a sailor has taken him all across the Mediterranean Sea, and he approaches his work with enthusiasm and a genuine love for the sea. He is a precise, serious, and safety-conscious Captain who is providing the best possible sailing experience for the guests and takes great care about his boat and crew. He is highly motivated and committed, giving his best at all times! Giampero is fluent in Italian and English and speaks intermediate German, French, and Russian.

Chef : Miguel Escalante Rodriguez

Miguel was born in El Salvador in 1989 but has lived in Italy for the past 17 years. Throughout his career, he has traveled the world while working as a chef. As a result, he has acquired culinary talents and a love for cuisine from all over the world. Miguel has also worked as a Private Chef for a number of VIPs and has spent the previous two years aboard various yachts in Italy. He is pleased to offer his broad cooking services to his guests, which includes his ingenuity, aesthetic, and attention to detail, and he is eager to accommodate their special diets and anticipate their desires. He speaks Spanish, Italian, and English.

Chief Stewardess: Francesca Rosato

Francesca, a 35-year-old woman, made the decision to switch carriers two years ago. Francesca holds a degree in Political Science and served as a project manager for multiple international companies till 2021 but her passion for the sea and hospitality made her to change her life completely. Francesca comes from the South of Italy, and she is a passionate, ambitious, and hard-working individual with a genuine desire to make her guests feel welcome and relaxed on board! She speaks Italian, English, German, and Spanish.

Stewardess: TBA

Stewardess/ Deckhand : Anna Fontanelli
Anna is a young girl with a great deal of sailing experience and enthusiasm for sports. She speaks fluently English and spends the winter months in school and the summer months working at sea. She grew up spending lots of time sailing since her father is also a passionate sailor. Genny is certainly both a fascinating and exciting new experience as well as an excellent steppingstone for her career as a sailor.

Deckhand/ Engineer: Luigi Ferrazzano

Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.

Languages: Italian (native) ; English (basic)

(15 December -30 April)
(1 May - 14 December)


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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.