Yacht Details

AQUA LIFE

$95,000 / WEEK
Plus Expenses

BUILT/REFITYEAR 2020
YACHTLength 90.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 4
CHARGESFROM $95,000 Plus Expenses




Boat Details

Cabins: 5
King: 1
Queen: 2
Single Cabins: -
Showers: 5
Wash Basins: -
Heads: 7
Electric Heads: -

Sample Menu

Aqua Life Sample Menu

 Breakfast Rotation

A la carte Daily Breakfast Selection

Eggs to Order
Crispy bacon and breakfast sausages

Breakfast Potatoes

Freshly baked bread and/or toasted bread, GF bread, bagels, English muffins.

Sweet options will be different every day:

waffles, American pancakes, crepes, French toast, muffins, croissants

Any egg dishes are made per individual order or scramble eggs will be cooked for everyone.

 “Rise and Shine”

Fresh Fruit
Yogurts
Granola

Cereals
Coffee, Tea, Juice

 

Day 1

Welcome canapé

Fruits platter, crudités platter, Charcuterie board

 Lunch

Fish wrap, garden salad, chicken fingers, penne pasta

Dinner

Starter

Crab cakes with pineapple salsa

Main

Teriyaki salmon, brown rice & garden salad

Dessert

Tiramisu

 

Day 2

Lunch

Greek salad

Blackened Mahi-mahi

Grilled veggies

Rice

Cheese pizza

Dinner

Starter
Cobb salad

Main

Grilled shrimp, quinoa, asparagus

Dessert
Chocolate mousse

 

Day 3

Lunch
Crab and avocado salad, fried calamari, Snapper, Vegetables

Dinner

Starter
Watermelon and beets salad

Main

Grilled lobster lemon butter, polenta, green beans with almonds

Dessert
Cupcakes

 

Day 4

 Lunch

Caesar salad, grilled Grouper, Mac and cheese, Vegetables

Dinner

Starter
Conch chowder

Main

Seafood pasta, chicken Alfredo, vegetables, avocado fries, garlic toast

Dessert
Cheesecake

 

Day 5

 Lunch

Caprese salad, chicken piccata, lemon butter, quinoa, vegetables

Dinner

Starter
Caesar Salad

Main

Blackened snapper, cauliflower steak, roasted carrots, garlic mashed

Dessert
Cupcakes

 

Day 6

 Lunch

Cracked chicken, veggie spring rolls, tomato and cucumber salad

Rice and vegetables

Dinner

Starter
Tortilla soup

Main

Tacos, chicken, beef, fish, refried beans, roasted corn, brown rice

Dessert
Apple crumble

 

 Day 7

 Lunch

Popcorn shrimp, sashimi, nigiri, Lo mein, seaweed salad with cucumber cherry tomato, assorted rolls, tuna, salmon, shrimp

Dinner

Starter
Rocket salad with feta cheese

Main

Steaks, roasted rosemary potatoes, asparagus, broccolini, beef jus

Dessert

Birthday Cake

 

Day 8

Lunch

Lobster salad with wonton chips

fries, tartar sauce

Roasted carrots, Cole slaw

Cracked chicken

 

 *All dietary requirements and allergies can be considered.

 

 

Pick Up Locations

Pref. Pick-up: USVI
Other Pick-up: BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz)
Fuel Consumption: 40
Cruising Speed: 11 knots
Max Speed: 16 knotsUS Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: Streaming
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: BRAND NEW 2021 30' Scout 305 LXF
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain Lucas Schurter

Born and raised in Oregon, Lucas has grown up in a beautiful natural environment where he developed a love for nature and exploring. After trade school, Lucas decided to travel around the Caribbean and found his passion for boating. At the age of 30, he acquired his captain's license and has continued to further his career and his license in the yachting industry running yachts up to 124'.

Chef - Freelance

Mate - TBD

Stewardess - TBD






(15 December -30 April)
Bahamas
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.