Sea Bass Crudo or Ceviche
Sea Bream Crudo or Ceviche
Mixed Fish Carpaccio ( pagrus, sea bream, sea bass)
Shrimp or Chicken Caesar Salad
Mixed Green Salad
Quinoa and Broccoli Salad
Mix Vegetable Salad
Salad with Adriatic fish
(arugula, mix greens, mango)
Salmon and Artichoke Salad
Black Pasta with Shrimps
Chefs style Octopus
''Gnocchi alla Nonna''
(seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara)
''Festival del Mare'' Soup
Shrimp and Saffron Ragout
Potage (cream soup de jeu)
(tomato, mushroom, broccoli, mangold, pumpkin, cauliflower)
Cucumber Mint and Yoghurt Cold Soup
Bouillabaisse De Chef
Pumpkin Soup with Shrimp and Scallops
Fresh Adriatic Fish Selection
Meat or Octopus Baked Under The Bell
Sea Boss Rolls Stuffed with Octopus
Fish and Chips
Grilled Seafood Mix
Grilled Fish with Celery Cream
(sea bass, tourbot, sea bream)
Grilled Tuna Fillet
Grilled Salmon Fillet
Beefsteak In Olive Oil
(potato cream, truffles)
Filet Mignon with 4 Peppers Sauce
Duck Breast in Orange Sauce
Chicken Fillet with Four Cheeses
(beef, lamb, chicken, duck, ''cevap'')
Prime Ribeye Steak
Sweet Potato Fries
Potato cream with Truffles
Bacon and Onion Baked Potatoes
Butter Sauteed Asparagus
Apple Pie with Vanilla Ice Cream
Fresh Fruit Selection
Selection of Ice Cream
Selection of Sorbet
Pick Up Locations
|Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw|
|Fuel Consumption:||100 L/ at 9|
|Max Speed:||12US Gall/Hr|
|# of Videos:||-|
|# Dine In:||-|
|Generator:||1x40kw Yanmar , 2 x 60kw|
|Water Cap:||57000 l|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||-|
|Dinghy # pax:||-|
|Water Skis Adult:||Yes|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||Yes|
|Kayaks (2 Pax):||2|
|Boarding Ladder (Loc/Type):||-|
Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.
PETAR STIPKOVIĆ - DECKHAND
Born on the island of Korčula in 1998, Petar finished his elementary and high school in Vela Luka. As a little child who grew up on the island, he was connected to the sea and ships, which determined his path later. Although a young guy, he has maritime experience working on fishing boats, gulets, and mini cruisers. Petar is a very disciplined and professional worker willing to learn but also a very communicative and easy-going person.
ANDRIJA ŽELALIĆ - DECKHAND
He is a qualified deckhand with years of experience in the yachting industry. During that time, he spent at sea three summer seasons. He worked as a skipper on fast tourist boats in the Adriatic Sea, where he had numerous day charters and transfers. Working as a luxury motor sailor in Croatia, he learned a lot and gained some new proficient skills that he wants to continue developing and progress further. He is hard working and a team player with a passion for life at sea. He spends fishing, sailing, or doing different sports activities in his free time.
NOVAK DOBROVIĆ - CHEF
Novak has been an ambitious cook since childhood. He was born and raised in Podgorica, Montenegro, but his passion for cooking took him all over the Adriatic coast. His many years of experience as an assistant chef it was allowed him to acquire valuable culinary knowledge that allowed him to prove himself as an excellent chef. His unique style of combining traditional dishes from around the world and modern techniques created delicious dishes that guests loved! He soon became the head chef in one of those restaurants and began teaching younger chefs the art of cooking. His success did not stop there; Novak wanted to take it to a higher level and expand his horizons, so he signed up for a new experience at Anima Maris – something that will surely open many doors for him in his further career!
ALEKSANDAR PEZIĆ - CHEF ASSISTANT
Aleksandar was born in 1991 in Banja Luka, where he finished elementary and high school. After graduation, he worked as an assistant chef in different restaurants in Croatia and Montenegro. His experience has made him realize that his skills and knowledge allow him to seek new opportunities even further. In his free time, he likes to read books, watch movies and spend time in the countryside.
IVAN PEZIĆ – BARMAN
Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.
SONJA ŠTAMBUK – STEWARDESS
She was born on October 12, 1988, in Split, where she graduated from the High School of Economics. The five years, she worked abroad in a pharmaceutical company called Mylan as Production Operator for Manufacturing. She loves walking with her dog, going to the gym, and doing yoga in her free time, but her passion is traveling and exploring different cultures. One thing she loves about the yacht job is that life is like sailing; you can use the wind to go in any direction.
Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.