Yacht Details

PERPETUAL BLUE

$24,000 - $29,000 / WEEK
Inclusive

BUILT/REFITYEAR 2022
YACHTLength 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 2
CHARGESFROM $24,000 Inclusive




Boat Details

Cabins: 5
King: -
Queen: 5
Single Cabins: -
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Sample Menu

Perpetual Blue Sample Menu

Day 1

Welcome Drink & charcuterie board

Dinner

Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.

Dessert

Fruit Pizza

 

Day 2

 

Breakfast

Mixed berry Pancakes served with sunny side up egg and bacon

 

Lunch

Broccoli& chicken Casserole served with side garden salad

 

Dinner

Beef tenderloin Spinach tomato stir fry serve the jasmine rice

Dessert

Passionfruit cupcake on a bed of raspberry puree topped with rum frostings

 

Day 3

 

Breakfast

Banana Foster French toast served with sausage and scrambled eggs

 

Lunch

Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.

 

Dinner

Shrimp tacos

Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo

Dessert
Ice Cream Brownie Sundae

 

Day 4

Breakfast

Banana Split Granola & yogurt bowl

 

Lunch

Spinach, Avocado & shrimp Salad

 

Dinner

Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw

Dessert
Banana Baileys Cheesecake Shooters

 

Day 5

Breakfast

BYO Bagel Bar

Lunch
Avocado Tuna Melts

 

Dinner

Lobster Mac And cheese served with herb butter biscuit

Dessert

Blueberry Pie

 

Day 6

 

Breakfast

Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese

 

Lunch

Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles

 

Dinner

Beef tenderloin , spinach  & tomato stir fry

Dessert

Tiramisu


Day 7

Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs


Lunch
Lobster Fritters served with garlic parmesan potatoes

 

Dinner

Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli

 

Dessert
Chocolate Chip Cookies

 

Day 8

 

Breakfast

P’s Benny Bagel

Bagel, steamed spinach, ham, poached eggs, avodaise sauce

 

 

 

Every morning, breakfast will be prepared alongside a fruit platter.

Depending on how you’re feeling a snack can be prepared between lunch and dinner

Pick Up Locations

Pref. Pick-up: Tortola, BVI
Other Pick-up: Tortola, BVI

Details

Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 13' Caribe Dry
Dinghy hp: 25HP
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Capt Dwight:
Dwight grew up on the water sailing his entire life with both of his granddad's being yacht captains before him. He has been delighting guests for over 20 years, imparting his infinite wisdom about all things BVI and, most importantly, always making sure the guests have a blast! He graduated from The Chartered Management Institute (CMI) and holds his RYA Master sailing license. Gregarious, affable and always able to make guests smile, he is a true gem in the BVI!

Chef Pia:
Pia is a native BVIslander where she has lived all her life. Cooking has been a passion since a young age learning from her very talented mother and grandmother the ways of cheffing. Sailing has long been in her blood as well with several family members being yacht captains allowing her to be out to sea from an early age. Just after school her love of cooking led her to found Pia's Sweets, a confectionary that produced some of the islands most sumptuous treats. After being land locked for many years with the sweet shop the ocean beckoned once more so she decided to bring her extensive cheffing repertoire to BVI island guests. You will love the diversity, presentation, and heartiness of her dishes - not to mention dessert! You will not be disappointed.









(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.