Yacht Details

SEGUNDO VIENTO

$40,000 - $45,000 / WEEK
Inclusive

BUILT/REFITYEAR 2021
YACHTLength 64.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 3
CHARGESFROM $40,000 Inclusive




Boat Details

Cabins: 4
King: 1
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

BREAKFAST

• Fresh fruit platter.(v)
• Selection of pastries , bread with  butter and homemade jams.(v)
• Yogurt with homemade granola and fruit.(v)
• Avocado toast with poached egg and crispy bacon.
• Bagel with a herb cream cheese, smoked salmon, arugula and capers.
• Hot ham and cheese croissant with fresh lettuce and tomato slices. 
• English breakfast : eggs, sausages, bacon, baked beans, mushrooms and toast

LUNCH

• Watermelon salad with feta, cucumber, cherry tomatoes, kalamata olives, balsamic reduction and lemon basil sorbet.(v)
• Roasted cauliflower with  yogurt dressing, pomegranate,  seeds mix and cress. (v)
• Fish tacos with an aromatic herb salad, avocadoaioli, home made pickles served with a spicy coleslaw.
• Citrus cod salad, confit cod with fresh lettuce withgrapefruit and orange segments with a citrus dressing. 
• Ocean salad: shrimps , crab, clams, cucumber, avocado, papaya with a light lime mayo on a lettuce base, served with crackers.
• Thai beef salad: arugula with peppers, carrot, mango, beef strips  marinated in a thai dressing. 
• Smoked  pastrami sandwich on a foccacia bread with mustard , sundry tomato,  goat cheese, pickled cucumber and cress, served with a crispy  potato straw.

SNACKS

• Mezze platter: hummus, tzatziki, tabouleh with fresh crudites, crostinis and marinated olives.(v)
• Summer rolls: selection of paper rice rolls with veggies , tofu and shrimps served with  soy and spicy  sauce.
• Spanish potato omelette with truffle mayo.(v)
• Charcuterie board: selection of cheese , cured meats, marinated sardines with bread, grissines, fig jam and grapes.
• Gyoza and steam dumplings: pan fried gyoza with chicken , apple and ginger. Steam wanton dumplings with pork  and shiitake.
• Empanadas with mahi mahi, spinach and raisins.
• Peruvian Ceviche served on a crispy toast with a sweet potato cream, sweet corn and crispy  coriander.

DINNER

• Green pea risotto with a parmesan crisp and cress (v)
• Lobster wonton ravioli with a creamy americaine sauce.
• Snapper with a herb crust  with a  veggie timbale served with a roasted red pepper sauce.
• Seafood paella with saffron aioli.
• Chicken curry in a squash with bulgur.
• Steak with dauphinoise potato, asparagus and roasted tomato cherry served with a mustard  sauce.
• Lamb boneless rolled with sauteed spinach, pakchoi, snap peas and a creamy mash potato  served with a red wine sauce.

DESSERTS

• Lemon tart with cream.
• Apple tart with vanilla cinamon ice cream.
• Pineapple rum cake.
• Mango cheesecake.
• Matcha tiramisu.
• Orange chocolate tart.
• Fruit skewers with a chocolate mint sauce.

Pick Up Locations

Pref. Pick-up: Village Cay Marina
Other Pick-up: Nanny Cay, West End (No STT)

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: Digital
# CD's: Digital
Camcorder: Yes
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 6 months
Generator: 13.5 Kw
Inverter: 8Kw
Voltages: 110 & 220
Water Maker: 2
Water Cap: 1300 ptrs
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: 14.5 ft
Dinghy hp: 195
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 12
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master $150 -
Divers 8 Tanks 8 BCs 8 Regulators 8 Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk 5 Night Dives -
General Diving Info
-
Diving Costs information
Up to 5 dives during the week at $150/diver, includes gear.
Starts for Winter Season, 2022/2023
LEE ADAMS - Segundo Vent's captain for October through December, and April through June

Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

CAMI BEDOUIN - Segundo Viento's captain for January through March, and July through September

Originally from France and Italy, Captain Cami has been an ocean lover and nature enthusiast from a very young age.

She grew up in Italy near the coast where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.

After graduating from university in England, she traveled to many countries around the world and worked in marine conservation, hospitality, diving and sailing. Very quickly, she fell in love with the ocean which led her to pursue a life at sea in the yachting industry.

She has been sailing around the British Virgin Islands for the past 5 years and her local knowledge allows her to tailor itineraries to her guests wishes and make sure to include all their favorite activities.

She is a very energetic person and is always excited to share her love for the ocean as well as the islands with her guests. She is very active and will happily take guests on adventures - whether it be a sail, a dive, or a sunset hike, she’s up for it! She always looks forward to giving the guests the best most memorable experience onboard.

BIANCA MARTINEZ - Chef

Born and raised in the Mediterranean on the Island of Palma de Mallorca, the Sea has always been my passion.
And one of my main achievements was rowing in the Spanish National team and gaining my gold medal.
After obtaining my title as Chef I commenced traveling around the world learning new cultures and Gastronomy .
I am grateful to have worked in some of the most exclusive hotels and restaurants around the world. Training under top chefs and gaining experience that is priceless in the gastronomy profession.
Working onboard Yachts and boats has entwined my two passions the sea and gastronomy.
My menus are a mixture of old and new cultures waiting to be savoured. I look forward to providing you with a tasty experience that will want you returning to Segundo Viento over and over again.

SASHA - Mate and Dive Instructor
Professionally, I have accumulated 10 years of working experience in the dive industry in Malaysia, Mexico and private yacht charters in the British Virgin Islands.
I started off as an underwater videographer back in 2012 and by January 2015, I became a certified PADI Instructor.
Easily adaptable, I am comfortable working in remote places.
Due to Covid 2019-2020, my first yachting experience as a crew member in the British Virgin Islands was put to a halt, as the Caribbean Islands were shut down.
Fast forward to two years, I am back in the charter industry, hoping this ‘second chance’ will reward me with different learning experiences.
As a selfless, energetic, hard working and patient person, I aspire to sail around the world and share the tales of the seas. I enjoy providing friendly 5 star service to all my guests and I love nothing more than creating those sunset cocktails you so deserve…







(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Windwards, Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.