Yacht Details
Boat Details
| Cabins: | 4 |
| King: | 4 |
| Queen: | - |
| Single Cabins: | - |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Sample Menu
| APRIL TREMBATH CHEF
BREAKFAST Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning Wild Alaskan Salmon Benedict w/ Homemade Hollandaise Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey Belgian Waffles w/ Bacon, Maple Syrup & Bananas Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole Classic Crepes Suzette w/ Grand Marnier & Orange Zest Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon LUNCH Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw SNACKS Mini Taco Bites w/ Guacamole & Salsa Baked Potato Croquettes w/ Spicy Fondue Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread Sushi Medley w/ Wasabi, Soy Sauce & Ginger Coconut Meatball Poppers w/ Creamy Peanut Sauce Charcuterie Board w/ Premium Selection from the Delicatessen APPETISER Seared Scallops on an Edamame Foam Caramelised Brie & Onion Tart w/ Mesclun Greens Prosciutto Asparagus Puff Pastry w/ Garlic Butter Grilled Watermelon & Feta Salad w/ a Balsamic Reduction Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe Edamame Risotto w/ Wild Mushrooms and Mesclun Salad Lobster Linguine Haddock w/ a White Wine Rose Sauce Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes Thai Mahi Mahi Curry w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce DESSERT Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches Mini Blueberry Pies w/ Vanilla Bean Ice Cream Pina Colada Cake & Cocktail w/ Rum Floater Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp Key Lime Piew/ Cream & Lime Zest Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available. |
|
Pick Up Locations
| Pref. Pick-up: | Village Cay - Winter |
| Other Pick-up: | - |
Details
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 12 years of age |
| Generator: | 29kW & 13.5kW |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 400 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 16 ft RIB |
| Dinghy hp: | 100Hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | Lots |
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.
