Yacht Details

My Blue heaven

€13,700 - €15,800 / WEEK
Plus Expenses

BUILT/REFITYEAR 2020
YACHTLength 48.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 2
CHARGESFROM €13,700 Plus Expenses




Boat Details

Cabins: 5
King: -
Queen: -
Single Cabins: -
Showers: -
Wash Basins: 5
Heads: 5
Electric Heads: 5

Sample Menu

BREAKFAST
Avocado toast
Sandwich with prosciutto or salmon

Pancakes
Eggs in various ways

Sweet fritters with honey cinnamon and walnuts

Cereals and fresh fruits

Healthy oatmeal breakfast and Greek yogurt with honey and nuts

SALADS

Greek salad with tomato cucumber onion feta olives green pepper and extra virgin olive oil

Potato salad

Baby spinach, pieces of sweet potato, fresh onion, sesame seeds and balsamic vinegar

Green salad with caramelized manouri and sun-dried tomatoes
Penne and tuna salad served with yogurt paprika sauce

Mixed salad with cheese balls cranberries local pistachios and raisins served with orange

balsamic cream

Greek Cretan dakos with caper and extra virgin olive oil

APPETIZERS

Mushrooms stuffed with cream cheese and dried figs
Shrimps’ orzo served with cherry tomato
Sea buss ceviche with lime beetroot and coriander

Salty tart with veggies

Savory pancakes with tuna and anthotiro served with mayo sauce

Greek meatballs with tzatziki
Stuffed peppers with feta cheese and oregano

MAIN DISH

Linguine with squid in tomato sauce
Chicken wrapped in prosciutto served with wild rise
Baked local fresh fish with vegetables and lime sauce
Slow-cooked beef served with baked eggplants tomatoes and melt cheese
Octopus cooked in red wine served with fava, carob nut and caramelized onions

Stuffed zucchini with egg-lemon sauce

Moussakas

DESSERT

Custard phyllo rolls - Galaktoboureko
Brownies served with peanut butter
Crème Brulé with Madagascar vanilla
Orange pie served with ice cream

Deconstructed mille-feuille with raspberry and mint sauce
Panna cotta with batida de coco and forest fruit sauce

 

 

 

Note: Only breakfast and dinner or lunch can be served on board.

Pick Up Locations

Pref. Pick-up: Marina zeas, Athens
Other Pick-up: Mykonos, Paros, Santorini

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine: 2 X 60 HP
Fuel Consumption: 8
Cruising Speed: 8
Max Speed: 11US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: -
Salon Stereo: Yes
Sat TV: Amenities:
Air conditioning
Electric heads
Electric winch
Radio/CD/MP3 Player with speakers
Ice Maker
Solar Panels
Bluetooth connection

# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 volt battery
Water Maker: Yes
Water Cap: 900 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3,9m
Dinghy hp: 25
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 4
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain Vasilis was born in 1987 and is from Karditsa, Greece. Throughout his professional career, he has worked in many aspects of chartering, beginning as a deckhand, working on yacht maintenance, and becoming a captain. His honest, hard-working, and organized approach is perfect onboard. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests at My Blue Heaven. He’s looking forward to showing guests the beauty of Greece and creating for them an incredible holiday experience.



Kelly was born in 1995 and is from Sparti, Greece. She is a very passionate professional in her field and specializes in Mediterranean cuisine. Kelly combines her love and desire for the sea with her culinary love and knowledge to create memories. Kelly is a very charming, smart, and pleasant person who puts all her efforts into satisfying guests to suit every guest's expectations and ensuring the most unforgettable holidays on board.



(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.