Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
Pick Up Locations
|Pref. Pick-up:||ATHENS ,GREECE|
|Other Pick-up:||UPON REQUEST|
|M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences.|
|Max Speed:||30ktUS Gall/Hr|
|# of Videos:||-|
|# Dine In:||-|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||-|
|Dinghy size:||Tender Highfield 3,5|
|Dinghy # pax:||-|
|Water Skis Adult:||Yes|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||yes|
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Sarantos Aleiferis
He was born in 1995 and before joining Alegria he has worked as deckhand in a yacht of 20 metres .
He is currently continuing his studies to become a Captain .
He is a responsible and self-motivated person and clearly a valuable asset for the team!
In his free time he plays football and chess and he is a blood donor as well.
Stewardess Jocelyn Osin Andal
Jocelyn was born in 1985 and she graduated as a computer secretarial.
She is in yachting industry from 2018 and in the past, she has worked in luxury villas in housekeeping department and as nanny as well.
Her priority is to provide excellent service to clients while using in combination her extensive communication skills and pleasant personality.
Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.