Yacht Details
Boat Details
| Cabins: | 3 |
| King: | - |
| Queen: | 3 |
| Single Cabins: | - |
| Showers: | - |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Sample Menu
| DAY BREAK Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce. Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup. English Muffins topped with thinly sliced smoked salmon, cream cheese & capers. La Canadienne Crepe Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit. Maple Apple Baked Oatmeal served with Waldorf Salad. Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar All served with seasonal fruit. MIDDAY Seared Ahi Tuna Salad with Sesame Ginger Dressing Shrimp Ceviche served with Tortilla Chips Crab Croquettes & Poached Pear Spinach Salad Croissant Dill Chicken Salad Served with Potato Chips & Cesar Salad Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad. Shrimp Pesto Feta Pizza w/ Greek Salad Turkey Club Spinach Wrap with Beet, Feta Salad Tomato Basil Bisque, Cheese Bread & Arugula Salad HORS D'OEUVRES Smoked Seafood Dip & Pita Chips, Celery & Carrots Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers Fresh Guacamole with Tortilla Chips Caprese Salad with fresh Mozzarella, Tomatoes and Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts Hummus, Veggies, Fruit, mixed nuts MAIN Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus Creamy Chicken Skillet with Spinage and Herb Rice Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers) Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus DESSERT Rum Cake topped with Rum Glaze Flourless Chocolate Cake Key Lime Pie Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream Irish Crème Brulé’ Chocolate Chip Cannoli’s Blueberry Greek Yogurt Cake Pineapple Upside Down Cake SHIP’S BAR Tito's Vodka Cruzan Rum (3-4 flavors - dark & light) Bourbon - Marker's Mark Gin - Bombay Sapphire Tequila - Patron Silver Sparkling Wine - 1928 Prosecco Cordials - Grand Marnier, Bailey's, Amaretto, Kalua Beers - St. John's Brewers, Corona, Land Shark Island Drinks - Rum Punch & Pain Killers
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Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | AYH |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 Yanmar 350s | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Not onboard |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trolling |
| Rods: | 1 |
Scuba Diving Details
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.
