Yacht Details


$127,000 - $146,000 / WEEK
Plus Expenses

YACHTLength 132.00 Ft
CHARGESFROM $127,000 Plus Expenses

Boat Details

Cabins: 5
King: 2
Queen: 3
Single Cabins: -
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Sample Menu


Fresh fruit platter, juice or smoothie, coffee & tea,

served daily


Everything Bagel with Smoked Salmon*

Hot everything bagel, toasted with scallion

cream cheese & smoked salmon

Spring Onion Frittata (VG)

Fried whipped eggs, ricotta, spring onions & dill

Italian Eggs Benedict*

Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin

Truffle Scramble Eggs (VG)

Whipped eggs with truffle salt & crème fraîche, over brioche toast with

blistered cherry tomatoes

Southwest Scramble

Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.

Avocado Toast (VG)(V)

Smashed avocado, sliced heirloom tomato, any style egg

Omelet (VG)

Cheese, Southwest, or Vegetable

Breakfast Proteins

Bacon, breakfast sausage or plant based sausage (V)

Hangover Homefries (VG)

Fried potatoes with peppers, onions & paprika

Cinnamon French Toast

Cinnamon Raisin bread coated in egg batter then toasted & served with

fresh berries

Tropical Smoothie Bowls (VG)(V)

Blended açaí & banana, topped with granola, coconut,

blueberries, honey or agave

Yogurt & Granola (VG)

Oatmeal (V)





* items are chefs favorites, (V) vegan, (VG) vegetarian


All lunch items may be adjusted

 to dietary preference on request

*vegetarian options available for all meals


Gazpacho (VG)(V)

Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish


Sweet Potato Curry Soup (VG)(V)

Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas


Lentil Curry Soup (VG)(V)

Lentils, curry spices, tomatoes & onion served with rice


Tuna Niçoise Salad*

Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette


Wardolf Chicken Salad

Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens


Moroccan Chickpea Salad (VG)

Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon


Grilled Chicken Kale Caesar Salad

Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing



Chicken Milanese*

Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges


El Fresco Mexican Salad

Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette


Roasted Beet Root & Burrata (VG)

 Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze



Grilled Tuscan Chicken*

Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant


Tuna Poke Bowl

Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice

Grilled Red Snapper

Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous


Mahi Mahi Fish Tacos

Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas


Blackened Snapper

Blackened Snapper with Corn & Zucchini Succotash


Italian Specialty Panini*

Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread
























* items are chefs favorites, (V) vegan, (VG) vegetarian



Entreés & Canapes



Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts


Hummus & Crudités (VG)(V)

Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips


Smoked Salmon Sushi Roll ups

Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber


Caviar & Blinis

Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche,  chives


Salmon Poké

Yuzu Salmon, cucumber, & pineapple with wonton crisps


Coconut Prawns

Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce


Caprese Skewers (VG)

Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction


Pao De Queijo* (VG)

Mini tapioca cheese puffs with chives


Roasted Tomato Bisque Shooters

Shooters filled with creamy roasted tomato bisque & fresh basil







* items are chefs favorites, (V) vegan, (VG) vegetarian


All dinner items may be adjusted

 to dietary preference on request

*vegetarian options available for all meals


Surf & Turf

Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée


NY Strip Steak Au Poivre

Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes


Southwest Ribeye Steak*

Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato


Beef Tenderloin

Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree


Herb Crusted Rack of Lamb

Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée


Chicken Piccata

Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti


Seafood Cioppino*

White fish, clams & mussels served in a tomato based

fish stew with white wine, fennel & garlic focaccia


Chilean Sea Bass

Seared sea bass, saffron beurre blanc served with wild rice & broccolini


Saffron Prawns & Risotto

Prawns, saffron beurre blanc served

with champagne prawn risotto with peas


Blackened Mahi Mahi

Blackened mahi mahi served with mango salsa, salad & coconut rice


Miso Salmon

Miso crusted salmon over sauteed bok choy & coconut black rice


Branzino alla Puttanesca*

Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula

*vegetarian option with pasta


Parpadelle Bolognese

Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta

*vegetarian option available


Prawn & Mussel Red Thai Curry

Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice

*vegetarian option available with tofu


Melanzane Parmigiana* (VG)

Italian breaded eggplant fried then layered with marinara sauce & mozzarella

cheese, baked (grandma recipe)


Spaghetti Alla Pomodoro* (VG)(V)

 Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti





















* items are chefs favorites, (V) vegan, (VG) vegetarian



Dark Chocolate Tart (V)(GF)

Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt



Lady fingers dipped in coffee liquor, layered with mascarpone cream


Chocolate Lava Cakes

Chocolate cakes with gooey center served with vanilla bean ice cream


Lemon Torta Caprese (GF)

White chocolate and lemon zested almond flour cake


Lemon Tart

Served with Lemon Curd


Vanilla Panna Cotta

Vanilla bean infused cream with wild berry coulis


Banana’s Foster

Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream


Crème Brûlée

Vanilla bean custard with fresh berries


Chocolate Avocado Mousse (V)

Avocado infused with cocoa, served with dehydrated berries & pistachios


Baked Alaska

Sponge cake, black forest ice cream coated with brûléed whipped meringue









* items are chefs favorites, (V) vegan, (VG) vegetarian

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x MTU 2800hp 2 x Northern Lights 85kW
Fuel Consumption: 60
Cruising Speed: 11
Max Speed: 17US Gall/Hr


Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 41' Nimbus T11 2022
Dinghy hp: 2x 350
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 2
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 3
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
CAPTAIN | Nick Kincaid | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,
and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht
and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person
that loves to provide his guests with the holiday of a lifetime.

ENGINEER | Maikelli Dennis | Fiji
Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.

MATE | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.

BOSUN | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”

CHIEF STEWARDESS | Olivia Moro | American / Canadian
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very
artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for
photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits
onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.

DECK STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.

SECOND STEWARDESS | Steffany Santander Carreno
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.

CHEF | Horacio Casas Cabrera | Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a
chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks
he places great emphasis on using the freshest, diverse and local ingredientes according to the
highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef
for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise
Line and handles yachting perfectly with his flexible and professional hot blood latino personality.
He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook
asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping
and sharing memories with his family and friends, while also travelling to places that intrigue his
taste buds.

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Oct 202312345678910111213141516171819202122232425262728293031
Nov 2023123456789101112131415161718192021222324252627282930 
Dec 202312345678910111213141516171819202122232425262728293031
Jan 202412345678910111213141516171819202122232425262728293031
Feb 20241234567891011121314151617181920212223242526272829  
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930 
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930 
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930 

Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.