Yacht Details

RADIANCE

$89,500 / WEEK
Plus Expenses

BUILT/REFITYEAR 2019-2020, 2022
YACHTLength 121.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 7
TOTALCREW 5
CHARGESFROM $89,500 Plus Expenses




Boat Details

Cabins: 4
King: 1
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 7
Heads: 5
Electric Heads: 5

Sample Menu

S/Y RADIANCE Sample Menu
Chef Suzanne Trice

Breakfast Selections Examples:

• Yogurt parfait with fresh fruit and galley made granola or muesli
• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes
• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)
• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon
• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread
• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas
• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry

~ ~ ~ ~ ~

Lunch Selection Examples:

• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette
• Salmon bowls:  seared salmon served over rice, avocado or other & choice of spicy wasabi dressing

• Choice of Soft Tacos:

- shredded pork, rice & beans,  & grilled pineapple cilantro lime slaw

- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema

- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce

~ ~ ~ ~ ~

Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower:

Board examples:

• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey
• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread
• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread

Plated or passed hors d’oeuvre examples:

• Steak tartar on potato gaufrettes
• Avocado toasts with hot honey and mozzarella
• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit
• Salmon tartar on rice wonton crisp
• Antipasto Skewers (cured meat, cheese, marinated vegetables)
• Lobster escabeche
• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad
• Mini crab cakes
• Herb ricotta on buttered toast with honey
• Cucumber cups with shrimp salad (ceviche style)

Seafood Tower example:

• Chilled crab salad with crostini
• Chilled lobster tail with tarragon shallot sauce
• Oysters on the half shall with ginger mignonette
• Poached shrimp with red or white cocktail sauce
• Local fresh caught fish ceviche

~ ~ ~ ~ ~

Dinner Selection Examples:

Starters

• Orange, beet & goat cheese salad with toasted hazelnuts
• Steakhouse chopped salad
• Seared Scallop with sweet potato, bacon & pomegranate reduction
• Mixed green salad with dried fruit & panko crusted goat cheese fritter

Entres:

• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom
• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake
• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc
• Blackened Red Snapper with mango sauce & salsa rice salad

~ ~ ~ ~ ~

Dessert Examples:

• Fresh berries with crème anglaise
• Lemon Sorbet with raspberry sauce
• Peach & Berry Crisp with vanilla ice cream
• Banana Foster Bread Pudding

~ ~ ~ ~ ~

On request, special diets will be accommodated:  vegetarian, vegan, dairy or gluten free, etc.

 

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2019-2020, 2022
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(C-180) 438 BKW (587hm) diesel engine
Fuel Consumption: 65
Cruising Speed: 11 knots
Max Speed: 13 knotsUS Gall/Hr

Locations

Winter Area: South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: New Zealand, South Pacific, French Polynesia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4.20 meter
Dinghy hp: Yamaha F50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 4
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2 - transom hung go water leve
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
RADIANCE Crew Profile

Captain Fabiano Capuccini
Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Master’s license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew, to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is a dive master and a kite surfer and certified sailing instructor. He is fluent in Italian, German, Spanish & English.

Chief Officer Enrico Mastroianni
Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing Level 2 Instructor’s Certificate. Enrico speaks fluently in Italian, Spanish & English.

Chef Shannon Sanderson
American chef Shannon spent most of her life working in the hospitality and tourism industries on the New England Atlantic coastal island of Martha’s Vineyard. She began to focus on food service by working in front of the house operations in busy restaurants doing everything from bartending to waiting tables. Through this restaurant experience Shannon soon discovered her true passion – the kitchens of these fine restaurants where she apprenticed under several great chefs. Shannon soon turned this experience into her career and learned that she could combine her love of travel and sailing, by working as a chef on board yachts. She started as a stewardess & crew chef on large motor yachts where she always offered to help the owner & guest chef in the galley and continued to learn as much as possible. Since joining RADIANCE, Shannon has been expanding her skill set further and is currently working on perfecting authentic Italian cuisine while also learning to speak Italian. According to Shannon – being able to enjoy a career on the water while giving others a memorable experience through food, travel and laughter is something she truly values more than anything else. Shannon speaks English & Italian.

Chief Stewardess Gabriella Lenart
Born in Hungary, Gaby is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gaby easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Gaby enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.

Engineer Thibaud Heurtel
Hailing from France “Tibo” is naturally passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in Socio-Educational / Socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Tibo has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry-free sailing holiday. He speaks French, English & Italian.







(15 December -30 April)
South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
New Zealand, South Pacific, French Polynesia


Available:
Hold/Option:
Booked:
Unavailable:

May 202312345678910111213141516171819202122232425262728293031
Jun 2023123456789101112131415161718192021222324252627282930 
Jul 202312345678910111213141516171819202122232425262728293031
Aug 202312345678910111213141516171819202122232425262728293031
Sep 2023123456789101112131415161718192021222324252627282930 
Oct 202312345678910111213141516171819202122232425262728293031
Nov 2023123456789101112131415161718192021222324252627282930 
Dec 202312345678910111213141516171819202122232425262728293031
Jan 202412345678910111213141516171819202122232425262728293031
Feb 20241234567891011121314151617181920212223242526272829  
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930 



Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.