Yacht Details

MATINA

€41,300 - €48,300 / WEEK
Plus Expenses

BUILT/REFITYEAR 2020
YACHTLength 124.00 Ft
NUMBER OFCABINS 8
NUMBER OFGUEST 20
TOTALCREW 6
CHARGESFROM €41,300 Plus Expenses




Boat Details

Cabins: 8
King: -
Queen: -
Single Cabins: -
Showers: 8
Wash Basins: 8
Heads: 8
Electric Heads: 8

Sample Menu

Everyday Breakfast:

Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice

 

Day 1

Appetizers: 

Fried zucchinis 

Tzatziki dip

Fried "Saganaki" cheese from Naxos

Pork "Tigania" with green pepper leek, herbs and lemon

Salads:

Traditional Greek Salad with Feta cheese

Green Salad with white balsamic-honey dressing, spring onions and herbs

Main Course:

Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken

Dessert of the day

 

Day 2

Appetizers:

Mushrooms caramelized with black balsamic and garlic

Stuffed aubergines in the oven

Meat balls with dill dip

Salads:

Bread rusks with tomato cream cheese olives and fresh oregano

Marinated cabbage salad with vinegar broccoli and herbs

Main Course:

Stuffed summer vegetables with rice and herbs "Gemista"

Dessert of the day

 

 

Day 3

Appetizers:

Zucchini balls with Feta mousse 

Sliced chicken on the pan with mushrooms and pepper

Roasted peppers with anchovies and capers

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main Course:

Greek “Moussaka”

Dessert of the day

 

Day 4

Appetizers:

Fava with braised octopus in red wine

Beetroots with cream cheese and balsamic vinegar

Fried calamari

Salads:

Couscous Salad with herbs and vegetables

Potato salad with mustard dressing and herbs

Main course:

Fish filet in the oven with lemon and herbs

Dessert of the day

 

Day 5

Appetizers:

“Ladenia” from Kimolos

Chickpeas balls with hummus 

Fried Feta cheese with honey

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main course:

Small beef patties in tomato sauce with white rice "Soutzoukakia"

Dessert of the day

 

Day 6

Appetizers:

Greek sausage with peppers

Cheese pie

Greek beans with tomato sauce

Salads:

Rusks with tomato and cream cheese and fresh oregano

Marinated cabbage with vinegar broccoli and herbs 

Main Course:

Marinated pork in the oven with potatoes and sweet potatoes

Dessert of the day

 

Day 7

Appetizers:

Fried zucchinis 

Tzatziki dip

Fried "Saganaki" Cheese from Naxos

Pork "Tigania" with green pepper leek - herbs and lemon

Salads:

Lentil Salad

Traditional Greek salad with Feta cheese

Main Course:

Beef with tomato sauce and orzo pasta

Dessert of the day

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: Upon request

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA
Fuel Consumption: 140
Cruising Speed: 10
Max Speed: 12US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: Cellular phone
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: John Deere 33KWA, Onan 22KWA
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 4,30m
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
CAPTAIN: Antonis K.
Nationality: Greek
Your Captain, Antonis, is 62 years old and has 30 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 16 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 32 years old and has more than 8 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Abdall P.
Nationality: Saudi
Abdall, 45 years old, is the yacht's Engineer. He has been in the yachting industry for almost 19 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering. and is available 24 hours a day to deal with all of the engine and mechanical issues. Abdall looks forward to making sure that everything works perfectly when you’ are on board. He speaks English, Arabic and Italian.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 47 years old and has 24 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 25 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.

DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 55 years old and has a 15 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

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