Yacht Details

SPIRIT

115,000 - 125,000 / WEEK
Plus Expenses

BUILT/REFITYEAR 2022
YACHTLength 115.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 8
CHARGESFROM 115,000 Plus Expenses

Boat Details

Cabins: 5
King: 1
Queen: 4
Single Cabins: -
Showers: -
Wash Basins: -
Heads: 7
Electric Heads: -

Sample Menu

Seared Tuna Accompanied by Shiitake Mushrooms, Turnips, Grilled Lime and a
Ginger Tsuyu Sauce
STARTER
DINNER
MENU 1
MAINS
DESSERT
Chicken Ballantine Enlighted with a Chilli and Lemon Palm Sugar Dressing,
Complimented with a Bulgur Wheat Salad
Baked Cheese Cake topped with Swiss Meringue and served with Dulche de
Leche
***
A selection of Homemade Ice-cream and sorbets
Parmesan Gougere with Sliced Pastrami and Horse Radish Catalan
STARTER
DINNER
MENU 2
MAINS
DESSERT
Rack of Lamb , Goats Cheese Mousse and Marinated Figsfinished of with
Pomegranate
Mini Eclairsfilled with Diplomat Crème on a bed of Honey Comb Crumble,
Coated with Dark Chocolate
***
A selection of Homemade Ice-cream and sorbets
Artichoke Tarts with a baby leafsalad
STARTER
DINNER
MENU 3
MAINS
DESSERT
Risotto paired with Labneh and Roasted Corn finsished off with a drizzle of
Beurre Noisette and Parmesan Crisps
Orange and Almond Cake with a Cream Cheese Frosting, Dehydrated Orange
and Toasted Almonds
***
A selection of Homemade Ice-cream and sorbets
Conch Sashimiserved with Goats cheese, Cucumber, Angel Hair, Green Mango
and Coconut cream
STARTER
DINNER
MENU 4
MAINS
DESSERT
Boerewors Bao Bun with Pickled Red Onion, Grilled Cabbage and Japanese
Mayo.
Chocolate Bavarois enlightened with Fresh Berries, Chocolate Shavings and
Meringue Shards
***
A selection of Homemade Ice-cream and sorbets
Rooibosinfused Beef Carpaccio paired with a Baby leaf Lentil Salad
STARTER
DINNER
MENU 5
MAINS
DESSERT
Grilled Lobster Accompanied with Freshly Baked Brioche, Asparagus, Salsa
Verde and a Garlic Aioli
Cinnamon Truffle with Vanilla Ice Cream
***
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 1
STARTERS
Summer Tuna Rolls
MAINS
Leg of Lamb
Bulgar Wheat Salad with Feta and Snap Peas
Freshly Baked Ciabatta with Home Made Butter
Labneh
Crispy Polenta Coated Potato Wedges
Lettuce Cupsfilled with Crispy Bacon and Avo
DESSERT
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 2
STARTERS
Pork Filled Bao Buns with Kimchi, Pickled Carrots, Onions
and Japanese Mayo
MAINS
Grilled Lobster Tails with Chipotle Mayo
Yellow Savoury Rice with Green Peas
Cucumber and Apple Salad with a hint of Fennel
Garlic Parmesan Roasted Sweet Potatoes
DESSERT
Italian Kisses
LUNCH
MENU 3
STARTERS
Melon and Prosciutto Caprese Salad
MAINS
Pasta Alfredo
Freshly Baked Ciabatta
Apple, Pomegranate and Baby Leaf Salad with Popped Corn
DESSERT
Creme Caramel
LUNCH
MENU 4
STARTERS
Mussel Pot with a Creamy White Wine Sauce
MAINS
Pork Stirfry with Egg Noodles, Black Sesame Seeds and
Corriander
Toasted Brioche
Leek Salad with Honey Mustard Dressing
DESSERT
A Selection of Homemade Ice Cream and Sorbets
BREAKFAST
MENU 1
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Eggs Benedict with Bacon and Hollandaise
Sauce
BREAKFAST
MENU 2
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Tomato and Red Pepper Shakshuka with Baked
Eggs
BREAKFAST
MENU 3
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Turkish Eggs on a Bed of Rocket
BREAKFAST
MENU 4
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avo and Egg Cups with Toasted Soldiers
BREAKFAST
MENU 5
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Basil Pesto Omlette with Lemon Baby Tomatoes
BREAKFAST
MENU 6
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avocado Toast with Pickled Red Onion, Fried
Capers and Cottage Cheese

Pick Up Locations

Pref. Pick-up: Atlantic Highlands, New Jersey
Other Pick-up: New York

Details

Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Engines 3412 cap
Fuel Consumption: 17.4
Cruising Speed: 13
Max Speed: 17.5US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas, USA - New England

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Cobra Rib
Dinghy hp: -
Dinghy # pax: 12
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: yes
Rods: -
Captain David Coates Palgrave
Previous yachts: S/Y ADELE 180ft |
M/Y AMADEUS 230ft | M/Y ULYSSES 196ft |
S/Y EOS 305ft | S/Y ATHENA 300ft |
M/Y SOLEMAR 201ft | S/Y ELFJE 180ft |
M/Y AMARYLLIS 255FT | M/Y VIXIT 173ft

Born in Zimbabwe, David left at age 3 for South Africa where he grew up and developed his love for life on the ocean. He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together and promising you an enjoyable and adventurous vacation.

Chief Engineer - Morné de Villiers

Morné was raised in Central South-Africa. He and his family moved to Florida in 2015 when he started his maritime career as Mate/Engineer. His yachting travels have taken him through the Bahamas, Caribbean waters of both the US and British Virgin Islands, and Saint Maarten. He has experience working on motor yachts and tri-jet boats up to 160ft. As Chief Engineer Morne’ has a calm and pleasant demeanor. Don’t worry if you don’t see him – everything is fine Morné's main hobbies include golf, running, and water sports like water skiing and fishing. He also enjoys exploring the beautiful areas in and around the states with his family.

First Officer - Alan Mans

Bio coming soon!


Chef - Liebe de Klerk

Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry.
Liebe always strives to be the best version of herself while being caring and hardworking. She decided to join the yacht industry to combine her love for cooking, travelling and growing her knowledge.

Deckhand - Ruan De Villiers

Ruan was raised in Central Southern Africa. He and his family moved to Florida in 2015 to follow a career in professional golfing. During school holidays he spent his time on the water in South Florida and the Bahamas working on several private vessels as a deckhand learning the ropes and thoroughly enjoying himself. In a gap year while he awaits his college application to be accepted he has joined the team on My Spirit for their first

Ruan's main hobbies include all manner of sports especially in and around the sea like water skiing, wakeboarding and fishing he also plays drums in a local band. He continues to play golf at a high level and ultimately would like to turn professional one day.


Chief Stew - Milrie Swanepoel

Milrie was born in Namibia, raised in South Africa and
now resides in Florida. She studied Hospitality
Management at City and Guilds in South Africa. She
has spent 5 years in hospitality working in some of South Africa’s finest hotels, restaurants, and various
promotional events. Her love of travel brought her to the USA where she has spent 4.5 years working in some of the country’s most prestigious country clubs in Florida and New York. Her desire to travel more and use her hospitality experience brought her to yachting where she has been for 8 years traveling between the USA, Caribbean, Europe and the Bahamas. Passionate about her career, Milrie also loves any kind of outdoor exercise when time ashore allows and takes any opportunity to travel. Milrie’s enthusiastic, high attention to detail and hardworking personality will make your stay aboard M/Y Spirit a fun and unforgettable time.


Stewardess - Jade Deftereos

Jade Deftereos is a bubbly, good humored South African stewardess which joined the yachting industry in 2022 as she wanted to challenge herself as well as wanted to live by the ocean. Passionate about her career, she aims to deliver the best possible guest experience and service. Jade enjoys being active, swimming as a sport and for leisure as well as snorkeling and spending time with friends and family.

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas, USA - New England


Available:
Hold/Option:
Booked:
Unavailable:

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Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.

You make the memories. We make the arrangements.