Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
Greek Salad*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
Fish & Seafood
Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
Stuffed vegetables with rice and herbs
Pick Up Locations
|2 X Cummins 550 HP 2 X Generators 2 X watermarker|
|Max Speed:||18US Gall/Hr|
|# of Videos:||-|
|# Dine In:||yes|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||-|
|Dinghy size:||Highfield sport 4,20M|
|Dinghy # pax:||6|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||2|
|Boarding Ladder (Loc/Type):||aft - hydraulic|
George holds MCA/RYA Yacht Master Offshore up to 200GT, and Motor Boat operator license. He has under his belt more than 100.000 nautical miles and a 30-years- experience in the yacht charter industry in Greece. He started his career back in 1995 and has sailed onboard charter to high performance boats.
He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the navy. In the past, he also worked several years in nautical clubs as offshore sailing and diesel engines instructor and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years he works exclusively in crewed charters.
George is a proud father of 4 young boys.
He speaks Greek & English
Chef: Dimitris Dimitsas
Dimitris is a devoted chef with 22 years of professional experience in the cooking industry. He graduated from Thames Valley University of London in 2001, and holds a BSc in International Culinary arts. In addition he has the Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
For many years he has worked in restaurant and hotel kitchens. Among the collaborations that stand out in his career, are the London 4 Seasons Hotel, and the UK Australian Embassy. In 2016 he decided to accept a new challenge, and stepped into the yacht charter industry.
Besides cooking, he enjoys diving and sailing with his kids.
Dimitris can easily adjust any meal to the requirements of his guests, and is known for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
He speaks Greek, English & Italian.
Stewardess/Deckhand: Anastasia (Nancy) Fakidi
Nancy is a distinguished world class athlete. Counting more than 15 years of success in Dinghy Sailing, she won the podium numerous times in European & World Championships. Her parents encouraged her to start saiing when she was only six years old and very soon she became passionate about this new world. From 2007 to 2021 she was a member of the Hellenic National Sailing team, and in 2019 she joined the Hellenic pro-Olympic Sailing team.
When the time came for business orientation, it was only natural for her to seek a career within the yachting industry. Today she holds a BSc at Maritime Studies, STCW, Offshore Sailing & Power Yacht certificates. In business, she believes that the road to success is built starting from the very bottom.
Her character is humble, disciplined, highly motivated and extremely hard working.
She enjoys working as part of a team while travelling all over the world.
She speaks Greek & English.
This will be the second year for Nancy to work with cpt. George.
Please call us today at 1 (321) 777-1707 or describe Your Vacation Vision to help you plan your fully-crewed private luxury yachting vacation! Inquire as soon as possible about your custom, crewed yacht charter.
You make the memories. We make the arrangements.