Reve2Mer

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About This Yacht

Size (feet):	61.00 Ft
Year	2016
King Beds	1
Queen Beds	3
Number of showers	4
Heads	4
Electric Heads	4
Wheelchair Access	No
Children Allowed	Yes
Smoking Allowed	Yes

At a Glance

Lowest Rate €0 per week

Highest Rate €0 per week

Size 18.00 m

Crew 3

Guests 8

Cabins 4

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Your Crew

Ron Gonthier Head Captain

Crew Profile

Ron Gonthier : Captain

Andrew Mustache
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Chef : TBC

Hostess : TBC

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Amenities & Entertainment

Internet Onboard WIFI
Ice Maker Yes
Dinghy Semi-rigid inflatable dinghy 3m | Semi-rigid inflatable dinghy 4.60 m
Adult Water Skis No
Kids Water Skis No
Paddle Board 2
Wake Board 1
Snorkel Gear Yes
Two-person Kayak 1

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Sample Menu

TYPICAL MENUS

CONTINENTAL OR AMERICAN BREAKFAST

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.

LUNCH

Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee

Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee

Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee

Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee

Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee

Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee

Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee

DINNER

Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee

Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee

Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee

Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee

Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee

BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee

Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee

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Locations & Availability

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Preferred Pickup: Ajaccio

Other Pickup: Corsica, North Sardinia

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