NOMAD II

Crew Profile

Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)

Chef/Host: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)